Bog kamba: chisamaliro ndi kukonza kunyumba
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Bog kamba: chisamaliro ndi kukonza kunyumba

Bog kamba: chisamaliro ndi kukonza kunyumba

Kusamalira kamba kamadzi kunyumba sikovuta kwambiri, kotero obereketsa oyamba adzatha kuthana ndi ntchitoyi. Chofunika kwambiri ndi kupereka madzi ofunda ndi oyera nthawi zonse, komanso chakudya chamagulu a nyama.

Zofunikira za Aquarium ndi madzi

Choyamba, muyenera kusamalira malo okhazikika a chokwawa. Mutha kusunga kamba kunyumba kokha mu aquarium, yomwe iyenera kukwaniritsa zofunika zingapo nthawi imodzi:

  1. Mphamvu kuchokera ku malita 100 pa nyama imodzi.
  2. Kutalika kwa mbalizo ndi 50-60 cm, kotero kuti anthu ogwira ntchito sangathe kuchoka popanda chilolezo.
  3. Nthawi zonse madzi osachepera 25 cm.
  4. Kutentha kwa madzi sikuchepera +24oΠ‘.
  5. Kukhalapo kwa chilumba chokhazikika (pafupifupi 20% -30% ya malo onse), kumene kamba amakwawa nthawi zonse kuti atenthe.

Chilumba chitha kugulidwa ku malo ogulitsa ziweto kapena kupangidwa kuchokera ku miyala yokhala ndi guluu wapadera wosalowa madzi a aquarium. Kuti chiweto chikwere mosavuta pamwamba, ndikofunikira kuyika mlatho wofatsa wa phiri, womwe umalumikizidwanso pachilumbachi. Pano, chiweto chidzalandira chakudya - monga momwe obereketsa amasonyezera, ndizosavuta kuzizoloΕ΅era izi.

Bog kamba: chisamaliro ndi kukonza kunyumba

Ndi bwino kupereka chisumbu kwa munthu aliyense. Ngati banja limakhala m'madzi (amuna ndi akazi), mphamvu yake iyenera kukhala malita 200. Ndiye ndi bwino kupanga zilumba za 2 ndikuyika nyali zosachepera 2 kuti chiweto chilichonse chimve bwino komanso sichikumenyera malo "pansi pa dzuwa".

ОсновноС ΠΏΡ€Π°Π²ΠΈΠ»ΠΎ ΡƒΡ…ΠΎΠ΄Π° Π·Π° Π±ΠΎΠ»ΠΎΡ‚Π½ΠΎΠΉ Ρ‡Π΅Ρ€Π΅ΠΏΠ°Ρ…ΠΎΠΉ – чистая, свСТая ndi всСгда тСплая Π²ΠΎΠ΄Π°. Π§Ρ‚ΠΎΠ±Ρ‹ ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΡ‚ΡŒ это Ρ‚Ρ€Π΅Π±ΠΎΠ²Π°Π½ΠΈΠ΅, Π½Π΅ΠΎΠ±Ρ…ΠΎΠ΄ΠΈΠΌΠΎ:

  1. Ikani aquarium pamalo otentha kwambiri m'chipindacho, kutali ndi mazenera ndi zitseko.
  2. Kutenthetsa ndi nyali ya incandescent. Imayikidwa pamwamba pa chilumbacho pamtunda wa osachepera 30 cm. Kutentha kwabwino kwambiri kwa miyala ndi 30-35 Β° C.
  3. Kumbali inayi, muyenera kukhazikitsa UVB 8% kapena 10% nyali yolembera. Kutentha kwa UV sikumangotenthetsa madzi, komanso kumalimbikitsa kupanga kashiamu m'thupi la nyama. Chifukwa cha izi, chipolopolo ndi mafupa a kamba zimakhala zamphamvu ndikukula mofulumira.
  4. Nyali zonsezi zimayatsidwa kwa masana onse, omwe amayenera kukhala kuyambira maola 12. Atha kuyatsa asanapite kuntchito 8 koloko m'mawa ndikuzimitsa madzulo 20pm. Kuwongolera kutentha kwa madzi, thermometer iyenera kuikidwa. Ngati ikuwotcha kuposa 30 Β° C, zimitsani nyali ya incandescent.
  5. Pansi pake pali miyala ndi miyala ina. Miyala yonse ndi zinthu zokongoletsera ziyenera kukhala zazikulu mokwanira, apo ayi kamba imatha kuwameza ndikutsamwitsa. Pamwamba, mutha kuswana duckweed, yomwe chiweto chimadyanso mosangalala.Bog kamba: chisamaliro ndi kukonza kunyumba
  6. Kuti madzi azikhala oyera nthawi zonse, fyuluta imayikidwa pansi. Komabe, nthawi zambiri akamba amamuukira, akumaganiza kuti ndi mlendo. Ngati izi zikuwonedwa nthawi zambiri, ndi bwino kungosintha madzi pamanja. Izi ziyenera kuchitika masiku 2-3 aliwonse (theka la voliyumu liyenera kusinthidwa).
  7. Kusintha kwathunthu kwamadzi mu aquarium kumachitika ngati pakufunika, koma kamodzi pamwezi. Kamba akhoza kuikidwa mu beseni kapena kumasulidwa kuthamanga kuzungulira chipinda, ndipo panthawiyi, kukhetsa madzi, nadzatsuka makoma amkati mwa aquarium. Kenaka, madzi atsopano amathiridwa, omwe ayenera kuyima kwa tsiku limodzi ndi kutentha mpaka 24 Β° C.

Pofuna kuipitsa madzi pang'ono momwe angathere, obereketsa ambiri odziwa bwino amakonda kudyetsa ziweto zawo osati m'madzi, koma m'beseni kapena m'madzi, atalowetsa pulagi mu dzenje. Madzi ayeneranso kukhazikika ndi kutentha mokwanira. Njira yodyetsera sizitenga nthawi yopitilira theka la ola, koma zotsalira za chakudya sizingalowe mu aquarium.

Bog kamba: chisamaliro ndi kukonza kunyumba

Malamulo a zakudya ndi zakudya

Π Π°Ρ†ΠΈΠΎΠ½ Π±ΠΎΠ»ΠΎΡ‚Π½ΠΎΠΉ Ρ‡Π΅Ρ€Π΅ΠΏΠ°Ρ…ΠΈ pa 2/3 perekani ndi Π½Π΅ΠΆΠΈΡ€Π½ΠΎΠΉ Ρ€Ρ‹Π±Ρ‹:

  • pollock;
  • nsomba yam'nyanja yamchere;
  • hake;
  • Navaga ndi ena.

1/3 yotsala ndi nyama, kuphatikizapo offal, ndi zomera zakudya, amene ayenera kutenga 10% -15% ya okwana zakudya. Nsomba ndiye chakudya chachikulu chodyera, chimaperekedwa masiku 5-6 pa sabata. Mutha kusintha nsomba ndi tizilombo ndi crustaceans.

Kamodzi pa sabata, kamba atha kupatsidwa:

  • nkhuku m'mawere fillet;
  • chiwindi cha ng'ombe;
  • moyo wa nkhuku;
  • chakudya chamasamba (masamba a letesi, masamba a dandelion, duckweed).

Zonse m'chilengedwe komanso kunyumba, kamba wa ku Ulaya amakonda kudya chakudya pansi pa madzi. Chifukwa chake, chakudya chimayikidwa mu aquarium kapena kuperekedwa ndi tweezers. Njira yotsirizira ndiyo yabwino kwambiri, chifukwa pamenepa madzi samaipitsidwa ndi zotsalira za chakudya.

Bog kamba: chisamaliro ndi kukonza kunyumba

Π’ΠΈΠ΄Π΅ΠΎ: ΠΊΠΎΡ€ΠΌΠ»Π΅Π½ΠΈΠ΅ Π±ΠΎΠ»ΠΎΡ‚Π½ΠΎΠΉ Ρ‡Π΅Ρ€Π΅ΠΏΠ°Ρ…ΠΈ

ΠšΠΎΡ€ΠΌΠ»Π΅Π½ΠΈΠ΅ Π±ΠΎΠ»ΠΎΡ‚Π½ΠΎΠΉ Ρ‡Π΅Ρ€Π΅ΠΏΠ°Ρ…ΠΈ

Kuyenda ndi kusambira

Nthawi ndi nthawi, kamba wa madambo amamasulidwa kuti ayende kuzungulira chipindacho. Komabe, ndikofunika kuyang'anitsitsa chiwetocho, chifukwa chimagwira ntchito kwambiri ndipo chimatha kukakamira m'malo ovuta kufikako. Kamba amatha kukhala popanda madzi kupitilira tsiku limodzi, koma ndikofunikira kuti atuluke pamtunda kwa maola 3-4. Ndiye palibe zovulaza pa thanzi (kutayika kwa khungu, kuvulala, kusokonezeka kwa metabolic) sikudzachitika.

Lamulo lina losunga kamba ka madambo ndi kusamba pafupipafupi kwa chokwawa. Obereketsa a Novice amakhulupirira molakwika kuti popeza nyamayo ili m'madzi, ndiye kuti sikoyenera kusamba. M'malo mwake, madzi am'madzi am'madzi amaipitsidwa mwachangu kwambiri: ngakhale mutadyetsa chokwawa mumtsuko wina, chilengedwe chimadzaza ndi zinyalala.

Chifukwa chake, nthawi ndi nthawi, pafupifupi 1-2 pamwezi, kamba amatha kuwomboledwa mu beseni kapena kumira ndi madzi ofunda, okhazikika. Madzi amadzimadzi sayenera kuphimba chiweto ndi mutu: pafupifupi 2/3 ya chipolopolo. Kusamba kumachitika mothandizidwa ndi nsalu yofewa wamba, yomwe imachotsedwa mosamala ndi dothi padziko lonse lapansi, makamaka chipolopolo. Ndizosavomerezeka kugwiritsa ntchito zotsukira ndi maburashi olimba - apo ayi zimatha kuwononga thanzi la kamba, kulowa m'maso, ndipo ma bristles amakanda chipolopolocho.

Kuswana wogwidwa

Anthu amakula akakwanitsa zaka 7. Ngati mu aquarium pali mwamuna ndi mkazi, amakwatirana ndipo amatha kubereka ana. Kukweretsa kumachitika nthawi ya masika: yaimuna imakwera pa yaikazi ndikugwira kumbuyo kwa thupi lake ndi mchira wake. Yaikazi imatha kuikira mazira pakadutsa masiku ochepa komanso mkati mwa miyezi isanu ndi umodzi, popeza umuna umakhalabe wachangu kwa miyezi 12.

Kenako kamba adzafuna kuikira mazira. Pakangotha ​​​​masiku awiri, ayamba kuda nkhawa, kuchita zinthu mwachilendo, ndikuwonetsa zochitika zapadera. Chokwawa chidzafuna kutuluka mu aquarium kapena kuyamba kukumba pansi. Panthawiyi, muyenera kuyika chidebe chokhala ndi mchenga woyera kapena moss wonyowa pachilumbachi (vermiculite ingagwiritsidwenso ntchito).

Bog kamba: chisamaliro ndi kukonza kunyumba

Ngati aquarium ndi yaying'ono kwambiri, mutha kuyika chokwawacho mu chidebe chosiyana ndi zodzaza izi. Adzakumba dzenje ndikuikira mazira 10 mpaka 2 cm kukula kwake. Kenako nyamayo imatha kuchotsedwa ndi kukaikira mazirawo. Kutentha kuyenera kukhala 28-30 Β° C. Pambuyo pa miyezi 2-3, akamba ang'onoang'ono amaswa mazira, omwe ayenera kuikidwa nthawi yomweyo m'madzi okhala ndi madzi oyera.

matenda

Ngati musunga kamba mumkhalidwe wabwinobwino, kuyang'anitsitsa chiyero cha madzi ndi chakudya chokwanira, sichidzadwala. Komabe, kusinthasintha kwa kutentha, kuipitsa, kusowa kwa zakudya m'thupi kumayambitsa kusokonezeka kwa metabolic. Komanso, kamba ka madambo amathanso kutenga matenda opatsirana:

Njira yabwino kwambiri yopewera matenda ndikutentha nthawi zonse ndi kuyeretsa madzi.

Kutetezedwa

Chimodzi mwazinthu zomwe zimakangana pakusunga ndi kusamalira kamba ndi kulola chinyama kuti chigone kapena ayi. M'chilengedwe, anthu nthawi zonse amagona pansi pamene kutentha kwa nkhokwe kumatsika mpaka + 10 Β° C ndi pansi. Komabe, kum’mwera, Kumpoto kwa Afirika, kutentha koteroko sikumachitika konse. Ndipo akamba a madambo amakhala achangu nyengo yonse, mwachitsanzo, samagona nkomwe.

Popeza kuti nyumba zili pafupi ndi chilengedwe, ndipo aquarium nthawi zonse imakhala yotentha kwambiri, kamba safuna kubisala, zomwe ndi zachilendo. Koma ngakhale atagona kwa masiku angapo, munthu sayenera kuchotsa chokwawa m'derali mokakamiza. Ndikokwanira kungowunikira aquarium ndikutenthetsa madzi madigiri 2-3 kuposa kutentha kwanthawi zonse. Ndiye chiweto "chidzakhala ndi moyo" chokha, popanda zisonkhezero zina.

Kusamalira kamba ndi kophweka. Lamulo lofunikira ndikupereka madzi oyera, ofunda komanso zakudya zopatsa thanzi. Ngati mumayang'anira aquarium nthawi zonse, sinthani madziwo, muwunikire, chiwetocho chimakhala ndi moyo kwazaka zambiri. M'chilengedwe, imatha kukhala zaka 45-55, ndipo kunyumba - mpaka zaka 30.

Kanema: kusunga kamba wa madambo

Siyani Mumakonda