Nthambi zomwe mitengo yake ingaperekedwe kwa minga

Nkhumba ya Guinea imadya zakudya zamasamba zokha: zipatso, chimanga, udzu watsopano. Nthambi zokhala ndi masamba zimakwaniritsa chakudya cha chiweto. Kuti mulemeretse menyu ya pet, muyenera kudziwa kuti ndi nthambi ziti zomwe zingaperekedwe kwa nkhumba.

Pindulani

Nthambi zozulidwa mumtengo wathanzi zimawonjezera thanzi la makoswe. Iwo ali biologically yogwira zinthu zofunika Pet. Kudya zakudya zotere pamodzi ndi khungwa kumathandiza kuti chiweto chikukure mano komanso kuti chigayidwe bwino.

Ndi ziti zomwe mungasankhe?

Kutali ndi mitundu yonse ya nthambi zomwe zingaperekedwe kwa nkhumba, chifukwa zomera zambiri zimakhala ndi cyanide glucosides ndi mafuta ofunikira, omwe amayambitsa poizoni wa nyama.

Mndandanda wa nthambi zatsopano, zomwe kupezeka kwake mu menyu ya nyama sikuloledwa:

• zipatso za citrus (ndimu, tangerine, lalanje);
• ndi zipatso zamwala (apricot, maula, chitumbuwa, chitumbuwa chokoma);
• coniferous (thuja, cypress, pine);
• mgoza wa akavalo.

Zofunika! Ngati zopangira zomwe zatengedwa kuchokera ku zomera zomwe zatchulidwazo zaumitsidwa kwa miyezi isanu ndi umodzi kapena kuposerapo, ndiye kuti nyamayo imaloledwa kuzidya.

Makoswe okongola amatha kudya nthambi zamitengo zamitundu yonse:

• nanunso;
• birch;
• phulusa;
• alder;
• phulusa lamapiri;
• mitengo ya maapulo;
• mapeyala;
• lindens.

Kuti nyamayo ipeze zinthu zambiri zothandiza kuchokera kwa iwo, zopangira zamasamba zimaperekedwa mwatsopano, zitatsuka kale fumbi ndi dothi.

Kodi amapereka masamba?

Nthambi zazing'ono zimakutidwa ndi masamba mpaka autumn, zomwe zimawalola kuti aziphatikizidwira m'gulu la ziweto m'nyengo yamasika ndi chilimwe. Masamba a mitengoyi ndi otsekemera komanso onunkhira, kotero adzakhala othandiza komanso okoma kuwonjezera pa zakudya za makoswe.

Pamodzi ndi masamba, mutha kukongoletsa chiweto chanu ndi nthambi za zomera zomwe zimaloledwa muzakudya za nyama. Amaloledwanso padera kupereka birch (pamodzi ndi masamba), msondodzi, linden, masamba a mapulo kwa nyama. Zomwe zalembedwa pazakudya zimapatsa makoswe popanda zoletsa, ndiye kuti, kuziyika mu khola popanda kuwongolera kuchuluka kwa zopangira zomwe chiweto chimadya.

Mukakolola mbewu za makoswe, muyenera kusankha mitengo yathanzi yomwe ili kutali ndi misewu ndi mafakitale. Musanayambe kupereka sprig wa amadyera nyama, ayenera kutsukidwa ndi zouma mu mlengalenga. M'nyengo yozizira, mwiniwakeyo akulimbikitsidwa kuti apereke chakudya cham'mera mwa kutsuka ndi kuumitsa zosonkhanitsidwa kwa miyezi ingapo panja.

Mungakhale ndi chidwi ndi zomwe zili m'nkhani yakuti "Kodi ndingapereke mtedza ndi mbewu kwa nguluwe" komanso "Kodi nkhumba ingakhale nthawi yayitali bwanji popanda chakudya ndi madzi".