Kodi amphaka angakhale ndi mkaka? Mayankho ndi malingaliro

Zopatsa thanzi za mphaka

Kuti tiyankhe funso ngati n'zotheka kupereka mkaka kwa mphaka, muyenera kumvetsa mmene chimbudzi ntchito. Mwasayansi, amphaka amagwera m'magulu awa:

• Kalasi: Nyama zoyamwitsa;
• Order: Carnivores;
• Banja: Feline.

Chilengedwe chapereka kuti kwa mwana wakhanda wobadwa kumene, njira yabwino kwambiri yopezera zakudya ndi mkaka wa amayi ake. Mphaka, ngati nyama yoyamwitsa yeniyeni, amadyetsa ana ake mkaka kwa miyezi itatu. Panthawi imeneyi, puloteni yapadera, lactase, imapangidwa m'matumbo aang'ono a amphaka, omwe amakulolani kukumba lactose (shuga wamkaka).

Mwana wa mphaka ali ndi mwezi umodzi, mayi amayamba kumuzolowera chakudya cholimba. Amalawa nyama, koma kuyamwitsa sikusiya. Tisaiwale: amphaka ndi adani. Thupi la mphaka likukula ndipo likukonzekera kukhwima. M'malo mwa lactase, mapuloteni amayamba kupangidwa - ma enzyme omwe amachititsa kuti mapuloteni awonongeke.

Pofika miyezi itatu, mphaka akamaliza kuyamwitsa mwana wa mphaka, ndipo akhoza kupatsidwa chakudya cha nyama. Lactase sipangidwanso chifukwa palibe chifukwa cha mkaka.

Chidziwitso: Nthawi zambiri, m'mimba mwa nyama zazikulu zimatha kutulutsa lactase pang'ono ndikugaya mkaka.

Momwe mungadziwire ngati mphaka sakulekerera lactose?

Zizindikiro zazikulu za kusowa kwa lactase kwa amphaka ndi kutupa kowawa, kutsegula m'mimba, ndi kusanza. Nthawi zambiri, zizindikiro zosasangalatsa zimawonekera patatha maola 8-12 chiweto chadya mkaka.

Mu thupi la mphaka, njira zotsatirazi zimagwira ntchito: amamwa mkaka, koma lactose samaphwanyidwa ndi lactase ndipo amadutsa m'matumbo aang'ono osagawanika. Kuphatikiza apo, shuga wamkaka amakopa madzi ndipo amathera m'matumbo akulu, momwe mabakiteriya amayesera kuti asinthe. Panthawiyi, mpweya woipa, haidrojeni ndi zinthu zina zomwe zimayambitsa kupesa zimatulutsidwa.

Kodi n'zotheka kupereka mkaka wa ng'ombe kwa mphaka?

Poganizira za kuchitira mwana mphaka ndi mkaka, muyenera kumvetsetsa kuti mkaka wa ng'ombe ndi wosiyana kwambiri ndi mphaka. Mkaka wa mphaka ndi umene uli ndi zakudya zokwanira kuti mwanayo akule bwino.

Choncho, mkaka wa mphaka ndi mapuloteni 8%, ndipo mkaka wa ng'ombe ndi 3,5%. Mafuta oyambira amakhalanso okwera kwambiri - 4,5% motsutsana ndi 3,3%. Ndipo izi sizikutanthauza mavitamini ndi mchere.

Vuto la mkaka kuchokera ku sitolo ndi khalidwe lake.

• Pamene ng'ombe zikukula, maantibayotiki amagwiritsidwa ntchito, omwe amalowetsa mkaka ndipo angayambitse dysbacteriosis.
• Ngati mkaka unapezedwa kuchokera ku ng'ombe yapakati, zomwe zili mu estrogen zidzawonjezedwa momwemo, zomwe zingayambitse kusalinganika kwa mahomoni m'thupi la mphaka.
• N’kutheka kuti zomera zimene nyamayo inkadya zinali zitathiridwa ndi mankhwala ophera tizilombo. Miyezo yapoizoni imawerengeredwa kwa anthu, koma osati kwa amphaka ang'onoang'ono.
• Mkaka wogulidwa m'sitolo ndi pasteurized, zomwe zimachepetsa zakudya zake.
• Komanso, mkaka wa ng'ombe mapuloteni ndi wamphamvu allergen.

Kupereka mkaka wa ng'ombe kwa mphaka kungakhale koopsa!

Mkaka wa mbuzi ndi nkhosa

Ziyenera kuvomereza kuti mkaka wa mbuzi ndi nkhosa ndi wochepa kwambiri kuposa wa ng'ombe. Ngati mphaka wamkulu ali ndi tsankho kwa mkaka wa ng'ombe, ndipo mukufunadi kuwachitira ndi mkaka, ndiye izi zidzakhala zabwino m'malo mwake.

Ponena za mphaka, mkaka woweta supereka zakudya zawo. Mapuloteni ndi mafuta sadzakhala okwanira, ndipo chifukwa chake, mwana wa mphaka wodyetsedwa ndi mkaka wa mbuzi kapena wankhosa amakula pang'onopang'ono ndikukula.

Zomwe zili mu lactose mu mkaka wa mbuzi ndi nkhosa ndizokwera kuposa amphaka. Ngakhale kuti mphaka zimatulutsa lactase, zimapangidwira mkaka wa amphaka.

Kodi n'zotheka kupereka mkaka kwa lop-makutu mphaka mphaka

"Nthano yakumatauni" yeniyeni yokhudzana ndi mkaka yakhudza amphaka a British ndi Scottish Fold. Zikumveka motere: mukadyetsa amphaka amkaka ndi mkaka wa ng'ombe, makutu awo amatha "kuyimirira." Mtsutso waukulu womwe umagwirizana ndi chiphunzitsochi ndi chakuti amphaka adzalandira calcium yambiri mu mkaka wawo, zomwe zidzalimbitsa chichereŵechereŵe ndi kuwongola makutu awo.

Nthano imeneyi imagwiritsidwa ntchito ndi obereketsa osakhulupirika. Ndipotu, makutu a mphaka za ku Scottish ndi British akhoza kukwera pamene akukula. Izi zimachitika chifukwa chaukwati wamtunduwu, kapena ukhoza kuwonedwa ngati gawo la nyama inayake. Zipinda ziyenera kulandira calcium ndi mchere wina.

Yankho la funso loti n'zotheka kupereka mkaka kwa mwana wamphongo wokhala ndi khutu lidzakhala lofanana ndi mitundu ina - mkaka wamphongo ndi wabwino, ndipo mkaka wa ng'ombe, mbuzi ndi nkhosa suvomerezedwa.

Momwe mungadyetse mphaka

Nthawi zina pamakhala mwana wa mphaka wataya mayi ake adakali aang’ono kwambiri, kapena sangathe kumudyetsa. Pankhaniyi, njira yabwino kwambiri ingakhale kumudyetsa ndi chosakaniza chapadera - cholowa m'malo mwa mkaka wa mphaka. Opanga zakudya zamphaka amapereka zosakaniza zomwe zili pafupi kwambiri ndi mkaka wa mphaka. Chakudya chiyenera kuchepetsedwa ndi madzi, malinga ndi malangizo, ndikudyetsa mwanayo ndi nsonga yapadera (pamtunda wa madigiri 45). Pazovuta kwambiri, mutha kugwiritsa ntchito syringe popanda singano kapena pipette.

Kwa masiku 21 oyambirira a moyo, dyetsani mphaka maola 2-3 aliwonse, koma musamukakamize kudya kwambiri kuposa momwe akufuna. Amphaka pafupifupi mwezi umodzi amadyetsedwa 4 pa tsiku. Zakudya ziwiri zimakhala zosakaniza, zina ziwiri ndi chakudya chonyowa.

Ngati pazifukwa zina sikunali kotheka kugula choloweza m'malo mkaka wa mphaka, mukhoza kudyetsa mphaka ndi chakudya cha mwana. Sankhani ma formula a ana aang'ono kwambiri ndikuwasungunula ndi madzi ochulukirapo kuposa momwe amavomerezera pa lebulo.

Pakavuta, tsitsani mkaka wa mbuzi ndi madzi - ndi bwino kusiyana ndi wa ng'ombe.

Ngati mphaka wakula kuposa miyezi itatu, safunikiranso kudyetsedwa, ndipo sayenera kupatsidwa mkaka.

Mkaka mu zakudya wamkulu amphaka

Ngati mphaka wanu amalekerera mkaka bwino ndipo sangakane chilichonse, ngakhale mutamvetsera nkhani ya lactose, muwerengere zomwe amadya tsiku lililonse: 10-15 ml pa 1 kg ya kulemera kwake. Ngati mphaka wanu sagaya bwino mkaka wa ng'ombe, koma chikhumbo chofuna kumuchitira chithandizo sichingalephereke, gulani mkaka wochepa wa lactose kuchokera kwa opanga chakudya cha mphaka.

Chofunika: chakudya cha mphaka chouma chimatha kuphatikizidwa ndi madzi. Osayesa kusiyanitsa zakudya "zowuma" ndi mkaka - izi zingayambitse mapangidwe a m'chikhodzodzo ndi impso, kuwonjezeka kwa nkhawa pachiwindi ndi ziwalo zina.

Ngati chiweto chanu chidya "zachirengedwe", chikhoza kuthandizidwa ndi mkaka wothira. Perekani zokonda ku kanyumba kakang'ono kanyumba tchizi, kirimu wowawasa, mkaka wophikidwa ndi thovu ndi kefir. Tchizi ayenera kukhala otsika mafuta ndi unsalted. Samalani ndi ubwino wa chiweto chanu - lolani zabwino zibweretse phindu lokha!