M'mimba dongosolo la kavalo
Kuti kavalo adyetse bwino, muyenera kumvetsetsa momwe amagwirira ntchito. kavalo m'mimba dongosolo. Ndipotu nyama zimenezi n’zosiyana kwambiri ndi ifeyo! Sangatenge "sangweji" popita kuntchito, ndikukhala ndi chakudya chamasana ndi saladi chakudya chamadzulo - ayenera kudya pafupifupi mosalekeza. Apo ayi, mavuto ndi matenda sangathe kupewedwa.
Dongosolo lachigayo la kavalo likhoza kuimiridwa mwa mawonekedwe a tebulo.
Zamkatimu
Kodi kavalo kagayidwe kachakudya?
Mimba | |
kukula | Pafupifupi 8 malita (pafupifupi 10% ya voliyumu yonse ya m'mimba). |
Zomwe zikugayidwa | Kuwonongeka kwa mapuloteni (zochepa). |
Imagayidwa bwanji | Ma enzymes ndi asidi wambiri amapereka gawo loyamba la chimbudzi. |
Zomwe zimatengedwa | Sikanthu. |
Kutalika kwa ndondomekoyi | Gawo lalikulu la chakudya limadutsa m'mimba mwachangu, zomwe siziyenera kukhala zopanda kanthu. Koma gawo lina la chakudya likhoza kuchedwa kwa maola awiri kapena asanu ndi limodzi. |
Matumbo aang'ono | |
kukula | Zikuwoneka ngati chubu lalitali (21 - 25 m) yopapatiza (pafupifupi 20% ya voliyumu yonse ya m'mimba). Amagawidwa m'magawo atatu: duodenum (pambuyo pamimba), jejunum, ndi ileum. |
Zomwe zikugayidwa | Mafuta, wowuma, mapuloteni ndi shuga. |
Imagayidwa bwanji | Kutentha. |
Zomwe zimatengedwa | Mafuta acids, amino zidulo, shuga, mchere, mavitamini A, D, E ndi kufufuza zinthu. |
Kutalika kwa ndondomekoyi | Malinga ndi kuchuluka kwa forage, kuchuluka kwa chakudya ndi mtundu wa chakudya. Tinthu tating'ono tating'ono ta chakudya (chyme) timadutsa mphindi 15, koma njira yayikulu imatha kutenga mphindi 45 - 2 hours. |
Colon | |
kukula | Chiwalo chachikulu chowirachi chimatha kusunga malita 100 a madzi ndi chyme (pafupifupi 2/3 ya voliyumu ya m'mimba). |
Zomwe zikugayidwa | CHIKWANGWANI ndi zinthu zina zimene si digested mu intestine yaing'ono (mapuloteni, wowuma ndi shuga). |
Imagayidwa bwanji | kuwira kwa bakiteriya. |
Zomwe zimatengedwa | Madzi ndi mchere wambiri (makamaka phosphorous), omwe ndi zigawo za B mavitamini ndi kusakhazikika mafuta zidulo, anapanga pa bakiteriya nayonso mphamvu CHIKWANGWANI. |
Kutalika kwa ndondomekoyi | Nthawi zambiri maola 48 ngati kavalo amadyetsedwa makamaka silage kapena udzu. |
Zosokoneza magwiridwe antchito | Mabakiteriya omwe amapanga microflora ya matumbo akuluakulu amatha kusintha zakudya zosiyanasiyana, koma izi zimatenga nthawi (mpaka masiku 14). Ndipo ngati chakudya cha kavalo chinasintha mwadzidzidzi, ndipo panalibe nthawi yoti azitha kusintha, kagayidwe kameneka kakhoza kusokonezeka - mabakiteriya sangathe kuyamba kudya chakudya chatsopano. Komanso, kugwira ntchito kwa matumbo akuluakulu kudzasokonezeka ngati shuga wambiri ndi wowuma zimachokera m'matumbo aang'ono. Izi zimawononga kwambiri mahatchi. |
Chifukwa chiyani muyenera kudziwa mbali ya m'mimba dongosolo kavalo
Kumbukirani kuti kagayidwe kachakudya ka akavalo “amanoledwa” kuti apeze chakudya chokhazikika. Chifukwa chake, chakudya chokhazikika (mwachitsanzo, oats) chiyenera kuperekedwa pang'ono, ndi forage (mwachitsanzo, udzu), m'malo mwake, iyenera kudyetsedwa pafupipafupi.
Chithunzi: wallpapers.99px.ruNgati ndondomeko yodyetsera ikuphwanyidwa, kavalo akukumana ndi nkhawa kwambiri, zotsatira zake ndi mawonetseredwe ake omwe angakhale akugwedezeka, kupondaponda, kuluma, kutafuna mabulangete kapena colic.
