Distichodus redfin

Dzina la sayansi la Distichodus affinis, ndi la banja la Distichodontidae. Nsomba yayikulu yamtendere, yomwe singatchulidwe kuti yokongola, koma wamba, chifukwa chake imagwiritsidwa ntchito ngati chowonjezera pagulu lambiri la aquarium, lomwe limathandizidwanso ndikusintha bwino mikhalidwe yosiyanasiyana yomangidwa.

Habitat

Woimira kontinenti ya Africa, amafalitsidwa kwambiri m'malo osungiramo madzi ambiri m'madera otsika ndi apakati a Congo Basin, omwe ali m'madera amakono a Republic of the Congo ndi Democratic Republic of the Congo.

Zambiri mwachidule:

• Kuchuluka kwa aquarium - kuchokera ku 110 malita.
• Kutentha - 23-27 ° C
• Mtengo pH - 6.0-8.0
• Kuuma kwa madzi - kufewa mpaka pakati (5-20 dGH)
• Mtundu wa substrate - mchenga uliwonse
• Kuunikira - modekha
• Madzi amchere - ayi
• Kusuntha kwamadzi - pang'onopang'ono kapena kufooka
• Kukula kwa nsomba kumafika 20 cm.
• Chakudya - chilichonse chokhala ndi mankhwala azitsamba, chomwe chimakonda kuwonongeka kwa mbewu
• Kutentha - mwamtendere
• Zokhutira payekhapayekha komanso pagulu

Kufotokozera

Akuluakulu amafika kutalika kwa 20 cm, koma amakula pang'ono m'madzi am'madzi. Pali mitundu ingapo yofananira ya Distichodus, yomwe ili ndi mtundu wasiliva ndi zipsepse zofiira. Kusiyanaku kuli kokha kukula kwa zipsepse zakumbuyo ndi kumatako. Popeza ndizovuta kwambiri kuti anthu omwe si akatswiri aziwasiyanitsa, amagulitsidwa pansi pa dzina lakuti Distichodus redfin.

Food

Amavomereza zakudya zodziwika kwambiri mu malonda a aquarium mu mawonekedwe owuma, atsopano kapena owuma. Mkhalidwe waukulu ndi kukhalapo kwa zomera zomwe zimapanga pafupifupi theka la chakudya chonse cha nsomba, mwachitsanzo, mukhoza kutumikira spirulina flakes, nandolo blanched, zidutswa za mbali yoyera ya sipinachi, letesi, etc. Okonda kudya zomera zokongola mu aquarium.

Kusamalira ndi kusamalira, makonzedwe a aquarium

Mudzafunika thanki yaikulu yotakata kuchokera ku malita 110 pa nsomba imodzi kapena ziwiri. Pamapangidwewo, zinthu zokongoletsera monga zidutswa za miyala, zidutswa za nsonga, gawo lapansi la mchenga wouma kapena miyala yabwino zimagwiritsidwa ntchito. Posankha zomera, m'pofunika kuganizira mbali za gastronomic za Distichodus, ndi Anubias ndi Bolbitis okha omwe adzakhala osasunthika, ena onse amadyedwa.

Mikhalidwe yabwino yotsekera m'ndende imadziwika ndi mphamvu yapakatikati kapena yofooka pamlingo wapakati wa kuunikira, kutentha kwabwino kumayambira 23-27 ° C. Magawo a pH ndi dGH siwovuta kwambiri ndipo amasinthasintha m'magulu ovomerezeka.

Zida zosankhidwa zimasankhidwa poganizira zomwe zili pamwambazi ndipo nthawi zambiri zimakhala ndi makina osefera ndi mpweya, chotenthetsera ndi nyali zingapo zomangidwira pachivundikiro cha aquarium. Pankhani ya zida zosankhidwa bwino, kukonza kumachepetsedwa pokhapokha kuyeretsa dothi nthawi ndi nthawi kuchokera ku zinyalala za organic ndikusintha gawo lamadzi (10-15% ya voliyumu) ​​ndi madzi abwino kamodzi pa sabata imodzi kapena ziwiri.

Khalidwe ndi Kugwirizana

Nsomba yamtendere yopanda mphamvu, koma kukula kwake kumachepetsa kuchuluka kwa mitundu yogwirizana. Kusunga kumaloledwa ndi oimira nsomba zam'madzi, ma cichlids ena aku America ndi ma characins ena ofanana kukula ndi kupsa mtima. M'madzi am'madzi, imatha kusungidwa yokha kapena pagulu laling'ono, ndipo ngati n'kotheka (pamenepa pakufunika thanki yayikulu), ndiye mugulu lalikulu.

Kuswana / kuswana

Panthawi yolemba izi, panalibe chidziwitso chodalirika choyesera bwino pakuweta Red-finned Distychodus m'madzi am'madzi am'nyumba. Nsomba zimaŵetedwa m’malonda makamaka ku Eastern Europe, kapena, mocheperapo, zimagwidwa kuthengo.