chinjoka char

Chinjoka char kapena Chokoleti char, dzina lasayansi Vaillantella maassi, ndi la banja la Vaillantellidae. Zolemba za Chirasha za dzina lachilatini zimagwiritsidwanso ntchito kwambiri - Vaillantella maassi.

Habitat

Nsombayi imapezeka ku Southeast Asia. Anthu amtchire amapezeka m'madzi a Malaysia ndi Indonesia, makamaka pazilumba za Sumatra ndi Kalimantan. Imakhala m'mitsinje yaing'ono yosazama yomwe ikuyenda m'nkhalango zotentha. Malo okhalamo nthawi zambiri amabisika kudzuwa ndi zomera zowirira za m'mphepete mwa nyanja komanso nsonga zamitengo.

Kufotokozera

Akuluakulu amafika kutalika kwa 10-12 cm. Nsombayi ili ndi thupi lalitali lopyapyala ndipo mawonekedwe ake amafanana ndi nsomba. Chinthu chodziwika bwino cha mitunduyi ndi chipsepse champhongo chotalikirapo, chotambasula pafupifupi msana wonse. Zipsepse zotsala sizisiyanitsidwa ndi zazikulu zazikulu. Mtundu wake ndi chokoleti chakuda kwambiri.

Khalidwe ndi Kugwirizana

Amakhala ndi moyo wodzipatula. Masana, Dragon Loach amakonda kubisala. Adzateteza malo ake okhala ndi kadera kakang’ono komuzungulira kuti asasokonezedwe ndi achibale ndi zamoyo zina. Pazifukwa izi, sikoyenera kukhazikitsa ma char angapo a Chokoleti, komanso mitundu ina yapansi, m'madzi ang'onoang'ono.

Zimagwirizana ndi nsomba zambiri zosakhala zaukali za kukula kwake zomwe zimapezeka m'madzi akuya kapena pafupi ndi pamwamba.

Zambiri mwachidule:

• Kuchuluka kwa aquarium - kuchokera ku 80 malita.
• Kutentha - 23-29 ° C
• Mtengo pH - 3.5-7.5
• Kuuma kwamadzi - kufewa (1-10 dGH)
• Mtundu wa substrate - mchenga
• Kuwala - kuchepetsedwa
• Madzi amchere - ayi
• Kusuntha kwamadzi - pang'ono kapena ayi
• Kukula kwa nsomba ndi pafupifupi 10-12 cm.
• Chakudya - zakudya zosiyanasiyana zophatikiza zakudya zamoyo, zowuma komanso zowuma
• Kutentha - kokhazikika mwamtendere
• Kukhala nokha m'madzi am'madzi ang'onoang'ono

Kusamalira ndi kusamalira, makonzedwe a aquarium

Kukula koyenera kwa aquarium kwa char imodzi ndi kampani ya nsomba zingapo kumayambira 80-100 malita. Mapangidwewo ayenera kukhala ndi malo ogona malinga ndi kuchuluka kwa ma loaches a Chokoleti, mwachitsanzo, mapanga kapena ma grotto opangidwa kuchokera ku nsonga ndi milu ya miyala. Gawo lapansi ndi mchenga wofewa, pomwe masamba amatha kuyikapo. Chotsatiracho sichidzangopereka mwachibadwa ku mapangidwe, komanso kukhutitsa madzi ndi ma tannins, omwe amadziwika ndi chilengedwe cha biotope yamtunduwu.

Kuunikira kwachepetsedwa. Chifukwa chake, posankha zomera, zokonda ziyenera kuperekedwa kwa mitundu yokonda mthunzi monga anubias, cryptocorynes, mosses yam'madzi ndi ferns.

Pofuna kukonza nthawi yayitali, kusefa mofatsa kuyenera kuperekedwa. Nsomba sizimamva bwino mafunde amphamvu. Posankha fyuluta, ndikofunikira kuwonetsetsa kuti char posaka chivundikiro sichingalowe m'malo osungiramo zosefera.

Food

M'chilengedwe, imadyetsa tizilombo tating'onoting'ono topanda msana, zomwe timapeza pansi. M'madzi am'madzi am'nyumba, amatha kuzolowera kuuma chakudya ngati ma flakes ndi ma pellets, koma ngati chowonjezera pazakudya zazikulu - zakudya zamoyo kapena zozizira monga brine shrimp, mphutsi zamagazi, daphnia, zidutswa za nyama ya shrimp, ndi zina zambiri.