Kudyetsa degu
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Kudyetsa degu

Mwaganiza zopeza degu? Zabwino zonse! Izi ndi makoswe osangalatsa komanso anzeru modabwitsa, omwe amayang'ana kwambiri kulumikizana ndi anthu. Ndipo kuti akule athanzi ndikukusangalatsani kwa nthawi yayitali, konzani chakudya kwa iwo munthawi yake, chifukwa ichi ndiye maziko a maziko. Kodi muyenera kudziwa chiyani za kudyetsa degus kunyumba? 

Zakudya zoyambira za degus, zomwe zimadziwikanso kuti agologolo aku Chile, zimaphatikizapo:

- udzu ndi zomera (dandelion, clover, plantain),

- nyemba,

- saladi,

- zipatso (zambiri zouma),

- chimanga,

- monga amachitira: zipatso (mwachitsanzo, wild rose, hawthorn), mtedza (mwachitsanzo, mtedza), mbewu za dzungu, mpendadzuwa - pang'ono, ndi zina zotero.

Ngati ndinu wothandizira wamtundu wachilengedwe wodyetsa, yang'anani pazinthu izi. Mukakayikira, pangani lamulo loti mufunsane ndi katswiri. Degus ali ndi dongosolo losavuta la m'mimba, ndipo zakudya zosayenera zimawononga kwambiri nyama. Zotsatira za kuperewera kwa zakudya m'thupi zimatha kuwoneka nthawi yomweyo komanso pakapita nthawi yayitali - koma zidzawonekera, kotero zoyeserera ndizabwino, koma osati kwa ife.

Palibe chifukwa choti mupereke mbale za degu patebulo, zipatso zokhwima ndi mkaka wowawasa. Agologolo a ku Chile amakonda kudwala matenda a shuga, choncho zipatso zouma ndi mtedza wambiri wamafuta zimachotsedwa bwino m'zakudya zonse kapena zimaperekedwa mosawerengeka pang'ono.

Ndikosavuta kugwiritsa ntchito chakudya chapadera chokonzekera degus: kusankha mzere wapamwamba kwambiri, simudzalakwitsa pankhani yodyetsa. Chowonadi ndi chakuti kapangidwe kazakudya zopangidwa kale ndizomwe zimayendera bwino pazosowa za makoswe ndipo zimaphatikizapo zinthu zonse zofunika kuti akhale ndi thanzi labwino. Kufotokozera kokha: tikukamba za chakudya chathunthu chapamwamba kwambiri. Mizere yazachuma yopangidwa pamaziko a zopangira zotsika komanso kukhala ndi zakudya zochepa sizingabweretse phindu lowoneka m'thupi.

Kwa degus, tikulimbikitsidwa kusankha mizere yokhala ndi udzu wambiri, udzu, khungwa ndi zida zopangira ulusi. Kapangidwe kameneka ndi kogwirizana kwambiri ndi zosowa zachilengedwe za makoswe. Kuphatikizidwa kwa kaloti, beets, nandolo, komanso mtedza ndi mbewu za mpendadzuwa (zochepa) zidzakhalanso zopindulitsa. Chisamaliro chapadera chiyenera kuperekedwa ku ntchito "zowonjezera". Mwachitsanzo, Fiory Deggy ili ndi zipatso za oligosaccharides (FOS) zolimbikitsa thanzi la m'matumbo, organic selenium kuteteza maselo ku ma radicals aulere, Yucca Schidigera kuti athetse fungo la ndowe, ndi zina. chiweto chako. 

Yesetsani kuti musasinthe mizere yazakudya mosayenera. Kusintha kwa zakudya nthawi zonse kumakhala kovuta kwa thupi. Ngati mukufunikirabe kusintha chakudya, sinthani pang'onopang'ono komanso bwino kusintha kuchokera ku chakudya chochepa (choyamba chosakanikirana ndi chakale) kupita ku voliyumu yake.

Monga lamulo, kuchuluka kwa kudyetsa ndi kuchuluka kwa magawo kumasonyezedwa ndi wopanga pazakudya. Malangizowa ayenera kutsatiridwa. Nthawi zambiri, degus ndi yoyenera kudyetsa pang'onopang'ono. Mlingo watsiku ndi tsiku umagawidwa m'magawo 4-5, pakati pawo pali pafupifupi magawo ofanana. Choncho thupi limayamwa chakudya mosavuta, ndipo chiweto sichikhala ndi njala kapena kudya kwambiri.

Yang'anirani zosowa za chiweto chanu ndikuchotsa chakudya chosadyedwa mu khola munthawi yake. 

Siyani Mumakonda