Kudyetsa galu wanu chakudya chouma

Yoyamba yowonjezera zakudya amaperekedwa kwa ana agalu palibe kale kuposa 2 milungu zakubadwa. Monga zakudya zowonjezera, mutha kugwiritsa ntchito zakudya zachilengedwe komanso zakudya zopangidwa kale. Masiku ano, mtundu wachiwiri wa zakudya zowonjezera (ndi kudyetsa kotsatira) ndizodziwika kwambiri. zosakaniza zonse mu zakudya yomalizidwa kale chisanadze bwino ndi kusinthidwa ndi zosowa za thupi galu. Izi zikutanthauza kuti mwiniwake sayenera kuthera nthawi yokonzekera chakudya ndikudandaula za momwe ana angadziwire mankhwala atsopano, kaya adzayambitsa kukhumudwa kwa m'mimba kapena kusagwirizana. Kuonjezera apo, masitolo amakono a ziweto amapereka zakudya zambiri zowuma - zokonda zosiyanasiyana ndi magulu amtengo wapatali, ndipo kusankha mzere woyenera ndi wosavuta ngati mapeyala a shelling.

Zakudya zouma zomwe zimaperekedwa ngati zakudya zowonjezera zimatchedwa oyambira. Ndiwo pamene chakudya choyamba - chosiyana ndi mayi - cha galu chimayamba. Kupaka kwa chakudyacho kumasonyeza kuyambira sabata yomwe ingathe kulowetsedwa mu zakudya za mwana. Monga lamulo, iyi ndi sabata lachiwiri kapena lachitatu. Komanso pamapaketi, wopanga amawonetsa kuchuluka kwatsiku ndi tsiku kwa kudyetsa galu. Kwa ana osakwana miyezi iwiri, chakudya chapadera chowuma chimaperekedwa mwachizolowezi kapena choviikidwa m'madzi otentha owiritsa atangotsala pang'ono kudya, kwenikweni mumphindi zingapo. Kumbukirani kusunga mbale ya galu wanu yodzaza ndi madzi abwino, oyera nthawi zonse. 

Osadyetsa ana chakudya chapadera cha agalu akuluakulu kapena zakudya zamagulu azachuma (amagwiritsa ntchito zosakaniza zotsika kwambiri), komanso osasakaniza zakudya zouma ndi zinthu zachilengedwe. Kumbukirani kuti thupi lomwe likukula limafunikira chakudya chapadera chokhala ndi ma calorie apamwamba ndipo thanzi ndi kukongola kwa chiweto chanu zimadalira mtundu wa chakudyacho!

Zoyambira zidapangidwa kuti zikwaniritse zosowa za thupi la mwana wosakwana miyezi iwiri. Iwo amatengeka mosavuta ndi thupi, samayambitsa ziwengo ndipo ndi maziko odalirika a chitukuko chogwirizana ndi kukula.

Kuyambira ali ndi miyezi iwiri, makanda amatha kusinthidwa kukhala zakudya zopatsa thanzi zomwe zimapangidwira ana agalu, komanso agalu akuluakulu panthawi yomwe ali ndi pakati komanso kuyamwitsa. Chapadera ndi chiyani pazakudya izi?

• Nyama yatsopano ndiye chinthu chofunikira kwambiri pakudya kwa ana agalu. Nyama imakhala ngati gwero lamphamvu lamphamvu, imalimbikitsa chimbudzi choyenera, imapanga minofu ya ana agalu ndikusunga thupi labwino. Kwa ziweto zomwe zili ndi vuto la m'mimba, zakudya zochokera ku nsomba kapena nyama ya mwanawankhosa, mpunga ndi mbatata ndizoyenera kwambiri, chifukwa. Awa ndi mapuloteni osavuta kugayidwa ndi chakudya.

• Chakudya chowuma cha ana agalu chimakhala ndi mapuloteni ndi mafuta ambiri, popanda zomwe kukula kogwirizana kwa chamoyo chomwe chikukula sikutheka, makamaka, mapangidwe olondola a minofu ya minofu.

• Quality chakudya mwana wagalu yodziwika ndi mulingo woyenera bwino kashiamu, phosphorous, glucosamine ndi chondroitin mapangidwe ndi kulimbikitsa minofu ndi mafupa dongosolo ndi chichereŵechereŵe minofu.

• Ma XOS xylooligosaccharides omwe ali m'zakudya amalimbikitsa chimbudzi choyenera komanso kuyamwa kosavuta kwa michere ndikulimbitsa chitetezo chamthupi. 

• Ma amino acid ofunikira omega-3 ndi omega-6 omwe amapezeka muzakudya amatsimikizira thanzi ndi kukongola kwa khungu ndi malaya.

• Zakudya zoyenera kwa ana agalu amaganiziranso za thupi lomwe likukula monga kagayidwe kachakudya, ndikukwaniritsa zosowa za tsiku ndi tsiku za mwana wagalu.

Monga zowonjezera zowonjezera zakudya zopangidwa kale, munthu angazindikire kuphatikizidwa mu zovuta za mankhwala a zitsamba ndi zomera zomwe zimakhala ndi phindu pa chitetezo cha mthupi ndikuwonjezera kukana kwa thupi ku matenda osiyanasiyana.

Khulupirirani thanzi la ziweto zanu pamitundu yotsimikizika, ndikulola mpira wanu wopepuka kukula kukhala galu wathanzi, wamphamvu komanso wansangala!