Chakudya cha titmouse - choti muyike mu feeder?

Mbalame zomwe sizimawulukira kumalo otentha sizimangofunika kutero m’nyengo yachisanu. Udzu, zamoyo zonse zili pansi pa chipale chofewa, ndipo ndizovuta kwambiri kudzipezera chakudya. Ndicho chifukwa chake m'nyengo yozizira ndikofunikira kwambiri kupanga odyetsa mbalame ndikuwapatsa mwayi wopulumuka m'nyengo yozizira. Pachifukwa ichi, mawere amakusangalatsani ndi kuyimba kwawo mokondwera, komanso kudya nsikidzi zowononga.

Pafupifupi chilichonse chingakhale chodyetsa, chogulidwa kapena chopangidwa ndi inu nokha. Mutha kupeza "nyumba" za titmouse pafupifupi sitolo iliyonse yamagetsi. Koma inu nokha mutha kukhala wopanga nyumba ya mbalame. Palibe chovuta mu izi, komabe, ndikofunikira kulabadira mfundo zina. Pewani kugwiritsa ntchito chitsulo kupanga chodyetsa, chifukwa kutentha kwambiri, chitsulo chimakhala chozizira kwambiri, chomwe chingawononge titmouse. Popanga kapangidwe, samalani kuti musapewe misomali yakuthwa kapena misomali yotuluka. Chimodzi mwazinthu zodziwika kwambiri masiku ano ndi nyumba ya mbalame ya pulasitiki, yomwe botolo lililonse lalikulu lidzachita. Koma apa, kusintha pang'ono kudzafunikanso: pangani mabowo angapo pakhoma la botolo ndi nkhwangwa ndikukokera pa ulusi wandiweyani kuti muchepetse kutsetsereka ndikuteteza mbalame.

Palinso njira ina yosavuta, nyumba ya mbalame yopangidwa kuchokera ku makatoni kuchokera ku mkaka kapena kefir. Choyamba muyenera kutsuka thumba ndikudikirira mpaka liume. Kenako dulani mabowo m’mbali, koma musapange mabowo moyang’anizana ndi mzake, koma m’mabowo awiri oyandikana kuti mphepo isauluze njerezo. Ndibwinonso kuyika matabwa m'makona kuti chipangidwecho chikhale cholimba, ndipo ndizomveka kumangirira ulusi wokhuthala kapena waya pamwamba kuti wodyetsa asagwe.

Posankha chakudya, muyenera kusamala. Pewani kuchiza mawere omwe amakhala mumzinda nthawi yozizira ndi zakudya zamchere kwambiri kapena zokometsera, ndizoipa ku thanzi ndi mphamvu za mbalame. Musatipatse mbalame zakuda mkate, monga chakudya akhoza kupesa chifukwa cha izo, makamaka pamene ndi opanda kunja.

Kotero, tinapeza zomwe simuyenera kuchita, ndi zomwe simukusowa kudyetsa mbalame. Koma nchiyani chomwe chingaperekedwebe kwa mbalame zokongola kuti nyengo yachisanu iziyenda bwino? Mwana aliyense amadziwa kuti mbalame zimakonda kujompha zinyenyeswazi, zouma ndi zatsopano za mkate. Kuwonjezera pa mbewu, zidzakhala zowonjezera kwambiri pazakudya zanu.

Musaiwale za mbewu zosiyanasiyana. Ikhoza kukhala chirichonse - chimanga, oatmeal, mapira grits ndi tirigu. Koma ma bullfinches amatha kukondwera ndi phulusa lamapiri, zipatsozi zidzakhala zokoma kwenikweni kwa mbalame zowala m'nyengo yozizira. Ganizirani pazakudya za mbalame mosamala kuti mbalame zosiyanasiyana zizipeza chakudya m'zakudya zanu, kotero mutha kuthandiza mbalame zambiri zam'mizinda ndikuzipulumutsa ku chisanu chowopsa komanso chowopsa.

M'nyengo yotentha, mbalame zimadya zomera ndi tizilombo, koma izi ziribe kanthu pamene nyengo yozizira imakhala yovuta komanso nyumba yovuta yozizira. Zambiri zidzakwanira apa: njere zilizonse, zosakazinga komanso zopanda mchere nthawi zonse, ndipo ndi bwino kuzidula zing'onozing'ono.

Kuyandikira nkhaniyi mosamala ndi mosamala, kudyetsa mbalame ndi kashiamu. Izi sizifuna ndalama zambiri kapena mphamvu zanu. Chilichonse chimakhala chosavuta - gwiritsani ntchito zipolopolo za mazira, zophwanyika, kuphatikizapo zingakhale bwino kusakaniza izi ndi tirigu.

Kukongola koyimba sikungakane zokometsera zambiri, monga nkhata za mtedza. Zidzakhala zothandiza komanso zokoma kwambiri zokoma, kupanga mikanda kuchokera kuzinthu zosiyanasiyana, mukhoza kuwonjezera mkate wouma kapena bagels kumeneko. Ndikhulupirireni, mbalame zidzakondwera ndi mphatso yotereyi!

Kwa aulesi, pali njira yosavuta komanso yosavuta: m'malo mokonzekera chakudya nokha, mutha kugula chakudya chokonzekera mbalame m'masitolo a zinyama, zomwe zimagulitsidwa kwa mbalame zazing'ono - canaries ndi parrots. Ubwino wawo ndikuti chakudyachi chimakhala chokhazikika komanso chimathandizira kupulumuka kuzizira.

Kutsika kwa kutentha kunja kwa zenera, m'pamenenso kufunikira kwa zakudya za mbalame n'kofunika kwambiri. Zoonadi, m’nyengo yozizira, mbalameyi imagwiritsa ntchito mphamvu zambiri kuti isatenthedwe bwino. Mbalame zakumudzi zimakhala ndi malo ofunda kwakanthawi - m'khola kapena m'khola, koma anzawo okhala ndi nthenga zam'tawuni alibe kolowera, ndipo chiyembekezo chonse ndichakudya chopatsa mphamvu kwambiri, nthawi zambiri margarine.

Mukamaliza kupanga chodyetsa, onjezerani kukhudza pang'ono kuti izi zitheke. Tetezani maziko am'mbali ndi misomali, koma onetsetsani kuti asatuluke, mutha kupachika zidutswa zingapo za nyama yankhumba pamwamba pa zipewa. Izi ndizothandiza, ndipo zidzabwezeretsanso zakudya za mbalame ndi ma calories ofunikira.

Kodi njira yabwino yowonjezeramo margarine ndi iti? Pozizira, palibe chifukwa chodera nkhawa kuti idzasungunuka, kotero mutha kungoyiyika pamenepo mu chidutswa chimodzi. Kwa mbalame zogwira ntchito, tikulangiza kupanga zomwe zimatchedwa chitumbuwa cha mbalame, ndizopatsa thanzi komanso zosavuta kudya. Chitumbuwa choterocho chikhoza kukhala ndi chimanga, mbewu kapena mbewu, zipolopolo za dzira, zinyenyeswazi, ndipo zonsezi ziyenera kusakanikirana ndi margarine wosungunuka. Pamene chithandizo choterocho chiwuma, ndi bwino kuchiyika mu chinachake chonga thumba la chingwe, ndikuchiyika pafupi ndi canteen ya mbalame.

Ngati kekeyo yaundana kwambiri, musadandaule, mbalame zitha kudya motere, muyenera kungoyika chakudyacho mumtsuko woyenera.

Sizidzakhala zovuta kuti aliyense apange chakudya chosavuta kwambiri. Samalirani mbalame m'nyengo yozizira pamene chisanu chilibe chifundo, ndipo ndithudi adzakuthokozani ndi ma trills awo osefukira m'chaka. Pothandiza anzanu okhala ndi nthenga, mumathandizira zachilengedwe, nyama zakuthengo komanso mumathandizira pazachilengedwe zakutawuni.