Nsomba za maso anayi

Nsomba za maso anayi kapena nsomba za maso anayi, dzina la sayansi Anableps anableps, ndi za banja la Anablepidae. Woyimira chidwi kwambiri wa nsomba zotentha. Ali ndi mawonekedwe achilendo. M'malo mwake, pali awiri okha, monga nyama zina, koma aliyense wa iwo amagawidwa m'madera awiri, zomwe zimakulolani kuyang'ana mmwamba ndi pansi panthawi imodzi, pansi pa madzi ndi pamwamba pa madzi.

Kusintha kotereku kumathandiza nsomba kuti zisakasaka chakudya bwino kwambiri, kuwonjezera apo, zimapereka mwayi wochulukirapo kuposa zolusa, popeza moyo wake wonse umakhala pamwamba pamadzi, ndiye kuti ziwopsezo zimadikirira kuchokera kumadera awiri nthawi imodzi.

Zofunikira ndi Zikhalidwe:

• Kuchuluka kwa aquarium - kuchokera ku 200 malita.
• Kutentha - 24-30 ° C
• Mtengo pH - 7.0-8.5
• Kuuma kwamadzi - pakati mpaka kulimba (8-25 dGH)
• Mtundu wa substrate - iliyonse
• Kuunikira - modekha
• madzi amchere - 1 g. mchere pa madzi okwanira 1 litre
• Kuyenda kwamadzi ndikofooka
• Kukula - mpaka 1425 cm.
• Chakudya - zakudya zomanga thupi

Habitat

Nsomba za maso anayi ndizofala m’mitsinje ya ku Central ndi South America, makamaka m’kamwa mwa mitsinje yoyenda m’nyanja. Zambiri zamoyo zimakhazikika kumtunda kwa madzi, kusaka tizilombo tating'onoting'ono ndi crustaceans.

Food

Nsombazo zimadya, choncho m'madzi a m'madzi, muyenera kudyetsa zakudya zatsopano, zowuma, zozizira kapena zamoyo monga mphutsi zamagazi, mphutsi za udzudzu, nsomba zazikulu za brine, ndi zina zotero. pamwamba pa madzi.

Kusamalira ndi kusamalira

Zizindikiro za pH ndi GH sizili zovuta kwambiri, mlingo wa mchere ndi wofunika kwambiri; pokonza madzi, mchere uyenera kusungunuka mu gawo la 1 g. pa 1 litre. Pazida, fyuluta yosavuta yoyendetsa ndege ndi chowotcha ndizokwanira. Dongosolo lowunikira lakhazikitsidwa kuti likhale lolimba kwambiri.

Ndikoyenera kudzaza aquarium theka kapena kotala ndi kutseka mwamphamvu kuti nsomba zisadumphe kunja. Pokongoletsa, gwiritsani ntchito mizu yomwe imalimbana ndi mchere. Maso Anayi ayenera kukhala ndi malo osambira. Ngati ayamba kuphimba pamwamba, ndiye kuti afupikitsidwe, odulidwa. Dothi ndi kapangidwe ka gawo lapansi la aquarium ndi kusankha kwa aquarist. Nsombayi ilibe chidwi ndi zomwe zikuchitika pansipa.

Makhalidwe a anthu

Nsomba zamtendere zamaphunziro, komabe, zimatha kudya anansi ang'onoang'ono omwe amatha kulowa mkamwa mwake. Amakonda kampani yamtundu wake, amamva bwino m'magulu a anthu 5-6. Yogwirizana ndi mitundu yomwe imatha kukhala m'madzi amchere ndikukhala pakati kapena pansi pamadzi wosanjikiza.

Kuswana / kuswana

Mitunduyi imabereka mofulumira ndipo sichifuna khama lalikulu kuchokera ku aquarist. Mwachangu amawonekera kale, popanda gawo la caviar. Chokhacho ndi chakuti atatha kuwoneka ana, ayenera kuchotsedwa ku thanki ina, popeza makolo amatha kudya ana awo.

Matenda

Nsomba za maso anayi ndizosavuta kudwala matenda a bakiteriya omwe ndi ovuta kuchiza. Chifukwa chagona kusinthasintha kwa ndende ya mchere m'madzi chifukwa cha nthunzi. Werengani zambiri za zizindikiro ndi njira zochizira matenda mu gawo la "Matenda a nsomba za aquarium".