Momwe mungadyetse kamba wamtunda kunyumba, amamwa bwanji?

Mwachilengedwe, akamba amadzisamalira okha posankha chakudya choyenera. Ngati ndi kotheka, amadya zakudya zomanga thupi, komanso mchere wofunikira pakupanga chipolopolo. Ngati kamba akukhala chiweto, ndiye kuti amagwa kwathunthu pakusamalidwa kwa anthu, ndipo mwiniwake amadya zakudya zake.

Magulu atatu a akamba

Kuvomereza

Chakudya cha akamba olusa chiyenera kukhala ndi 80% ya zakudya za nyama ndi 20% ya masamba. Gululi limaphatikizapo pafupifupi mitundu yonse ya zamoyo zam'madzi ndi mitundu yonse yaying'ono yam'madzi, monga makutu ofiira, caiman, trionyx, madambo, musky, ndi zina zambiri.

Chakudya chawo chachikulu ndi:

• nsomba zowonda, zamoyo kapena zosungunuka, zokhala ndi matumbo ndi mafupa ang'onoang'ono. Kwa akamba aang'ono, nsomba ziyenera kudulidwa bwino (msana, kupatula nthiti) ndi mafupa, akuluakulu - athunthu kapena aakulu. Mafupa akuluakulu amatha kuphwanyidwa kapena kudulidwa bwino.
• ng'ombe kapena chiwindi cha nkhuku chimaperekedwa kamodzi pa sabata;
• nsomba zam'nyanja monga zobiriwira (osati pinki) shrimp, nsomba zam'nyanja;
• zoyamwitsa (zazing’ono): mbewa zamaliseche, ana a makoswe, othamanga.

Zakudya zonse zam'nyanja, komanso nsomba za kamba, zimatha kudyedwa zosaphika, osapereka chakudya chopangidwa ndi thermally;

Zakudya zowonjezera, yoperekedwa kamodzi pa sabata, imatumikira:

• Zakudya zouma za akamba am'madzi, mwachitsanzo ngati timitengo, mapiritsi, ma flakes, ma granules, makapisozi, Tetra, Sulfure, etc.
• Tizilombo: njenjete, mphemvu, ziwala, mphutsi zamagazi, crickets, mphutsi, gammarus ndi zina zotero;
• Nkhono, amphibians, invertebrates: slugs, achule, nkhono zazing'ono zachipolopolo, tadpoles ndi madambo ofanana.

Ndikoletsedwa kupereka akamba olusa:

• nyama (ng'ombe, nkhuku, nkhumba, mwanawankhosa, soseji, soseji, nyama iliyonse ya minced, etc.), komanso nsomba yamafuta, mkaka, tchizi, mkate, zipatso, galu kapena mphaka chakudya, etc.

Akamba Omnivorous

Zakudya za gulu ili la akamba ayenera kukhala kuchokera pa 50 peresenti ya chakudya cha nyama ndi 50 - masamba. Akamba a omnivorous amaphatikizapo akamba am'madzi am'madzi komanso achikulire, mitundu ina ya akamba akumtunda: prickly, kuor, wamkulu khutu lofiira, Spengler, miyendo yofiira (malasha), etc.

Menyu yawo imakhala ndi theka la chakudya cha nyama, onani mndandanda womwe uli pamwambapa, ndi theka lazakudya zamasamba, mndandanda uli pansipa. Akamba am'madzi amawonongeka ndi nsomba ndi nsomba (zakudya zanyama), ndipo mbewa zimaperekedwa kwa nyama zakumtunda.

• Chakudya cham'madzi ndi zomera zomwe zimamera m'madzi,
• Zomera zapamtunda zimapatsidwa zomera zomwe zimakhala padziko lapansi, zipatso ndi ndiwo zamasamba zimawonjezeredwa kwa iwo.

Zomera zodyera

Menyu ya gulu ili la akamba amachokera ku chakudya cha zomera, chomwe chimapanga 95% ya zakudya zonse, chakudya cha nyama chimakhala ndi 5%.

Zitsamba zikuphatikizapo: akamba onse a pamtunda, kuphatikizapo kuwala, lathyathyathya, Central Asia, Greek, kangaude ndi ena.

Chakudya chachikulu cha gululi ndi:

• masamba, amapanga 80% ya menyu yonse (saladi wowuma kapena watsopano, masamba odyedwa, maluwa, zokometsera, zitsamba.
• masamba - 15% yazakudya (dzungu, nkhaka, zukini, kaloti ...)
• zipatso zomwe sizokoma kwambiri (maapulo, mapeyala, etc.) ndi 5% pa menyu.

Zakudya zowonjezera imayikidwa kamodzi pa sabata, imaphatikizapo:

• bowa wopanda poizoni, monga russula, boletus, champignons, etc.
• Zakudya zouma zouma za akamba amtundu wa "Sera", "Tetra", "Zumed".
• zina: ufa wa soya, yisiti youma, njere za mpendadzuwa zazing’ono zosaphika, mphodza, udzu wouma wa m’nyanja…

Ndikoletsedwa kupereka nyama, gulu ili likuphatikizapo: nyama iliyonse minced, soseji, soseji, nkhuku, ng'ombe, nkhumba, etc.). Komanso nsomba, mkaka, tchizi, mphaka kapena chakudya chagalu, mkate…

Zolakwa Zomwe Zimachitika Podyetsa Akamba

• Zilombo zakutchire zimapatsidwa chakudya cha nyama, zilombo zimadyetsedwa ndi zomera zokha.
• Amadya pafupipafupi kapena pafupipafupi, zomwe zimayambitsa kunenepa kwambiri komanso kuwonongeka kwa thunthu ndi chipolopolo, kapena kuperewera kwa zakudya m'thupi ndi kufa.
• Mavitamini ndi calcium siziwonjezedwa ku chakudya, zomwe zimatha ndikukula kwa chipolopolo chokhotakhota, beriberi, komanso kumayambitsa kusweka kwa miyendo.
• Nkhumba zamphongo zimadyetsedwa ndi mphutsi zamagazi, gammarus ndi zakudya zina zofanana, zomwe si chakudya chachikulu cha akamba.

Tsopano tiyeni tikambirane mwatsatanetsatane za zakudya kunyumba ya kamba dziko.

Kodi kudyetsa kamba kamba?

Nyama izi ali m'gulu la anthu odzichepetsa kwambiri. Akamba amadya pang'ono, safuna chisamaliro chapadera - sizovuta kukhala kunyumba. Akamba onse akumtunda ndi zokwawa za herbivorous. Monga tafotokozera pamwambapa, zakudya zawo ndi 95% zakudya zamasamba ndi 5% za nyama. Kudyetsa zakudya zosayenera kwa gulu ili, monga nyama, ladzala ndi matenda.

Kodi kamba amakonda chiyani?

Zakudya zomwe akamba amakonda kwambiri ndi letesi ndi dandelion - mutha kuziwumitsa nthawi yozizira. Komanso iye sanyalanyaza masamba ndi zipatso. Chakudya chachikulu chimakhala pafupifupi zomera zonse, ndiwo zamasamba, zipatso, ndi zipatso zomwe zilibe poizoni kwa akamba. Akhoza kudyetsedwa ndi zitsamba zakutchire ndi zomera m'nyumba monga: aloe, nandolo zimayambira ndi masamba, tradescantia, nyemba, timothy udzu, lawn udzu, plantain, goutweed, rhubarb, zinamera oats, balere, nthula, sorelo, coltsfoot.

Zakudya zamasamba zimakhala ndi tsabola, nyemba, maungu, kaloti, zukini, radishes, beets, artichokes, mndandandawu udzawonjezeredwa ndi nkhaka ndi horseradish, zomwe siziyenera kuperekedwa mochuluka.

Akamba ololedwa kudyetsa zosiyanasiyana zipatso ndi zipatso: maapulo, apricots, plums, yamapichesi, mango, nthochi, malalanje, tangerines, mavwende, raspberries, sitiroberi, blueberries, sitiroberi, mabulosi akuda, blueberries. Zakudya zowonjezera ndi: bowa, chakudya chouma chamalonda, kabichi ya m'nyanja yowuma, njere za mpendadzuwa, ufa wa soya, mphodza.

Osaperekedwa kwa akamba

Ndi osafunika kudyetsa anyezi, adyo, sipinachi, zokometsera zitsamba, ziwala, crickets, zoweta mphemvu, chakupha tizilombo, yamatcheri, mazira (amayambitsa salmonellosis), kudyetsa mtundu umodzi wa masamba kapena zipatso.

Zakudya zoletsedwa zikuphatikizapo:

• mbatata,
• mankhwala okhala ndi alkaloids,
• m'nyumba (diffenbachia, euphorbia, azalea, elodea, ambulia, oleander, elodea.
• vitamini D2 ndi mankhwala gamavit (ndi poizoni kwa zokwawa).
• mkaka, mkate, zipatso za citrus, mafupa a zipatso ndi zipatso, chakudya cha ziweto, chakudya cha "anthu", kuphatikizapo chimanga (kupatula oatmeal, yomwe si yophika, koma yoviikidwa m'madzi kapena madzi a masamba, imayenera kuperekedwa ayi. kuposa 1 nthawi pamwezi), nyama, zakudya zilizonse zophika.

Kuchokera ku kuperewera kwa zakudya m'thupi, nyama imayamba kusintha kosasinthika m'chiwindi, komwe kungafupikitse moyo wake.

Kodi kamba amamwa?

Kamba “amamwa” madzi kudzera pakhungu. Pofuna kuthirira nyamayo, iyenera kusamba nthawi ndi nthawi, kamodzi pa sabata. Kutentha koyenera kwamadzi kumasinthasintha mozungulira madigiri 32, kutsanulira pakati pa chipolopolo. Ngati mwangogula chokwawa pa sitolo ya ziweto, ndiye kuti kamba kameneka kakhala kakusambidwa kwa nthawi yayitali ndipo samachita kawirikawiri, kotero kuti thupi lake limakhala lopanda madzi. Chifukwa chake, amayenera kubwezeretsanso madziwo, patatha sabata imodzi atagula, akonzeretu njira zamadzi tsiku lililonse, amupatse mwayi wothirira!