Momwe mungadzazire chidole "Kong"
M'nkhaniyi "” tidalankhula za "anthu a chipale chofewa" ku Kong ndi zitsanzo zotsutsana ndi zowonongeka kuti mudzaze zinthu zabwino. Zoseweretsa zotere ndi njira yopambana-yopambana kwa aliyense, ngakhale galu wovuta kwambiri. Zimakhala zolimba kwambiri, zimasangalatsa kuzikuta ndi kuziponya. Koma chofunika kwambiri ndi zomwe galu amapeza pamasewera. Kukopeka ndi fungo lokoma komanso kukoma kowala, ziweto zimakhala zokonzeka kusewera usana ndi usiku - chabwino, kapena mpaka zopatsazo zitatha! Koma ndi zinthu ziti zodzaza chidole? Inde, kotero kuti iwo sali chokoma, komanso wathanzi, ndipo galu sakanakhoza kuchotsa iwo mofulumira kwambiri? Tiyeni tikambirane zimenezi m’nkhani yathu.
Njira yosavuta ndiyo kudzaza chidole cha Kong kapena chidole china chochitira agalu okonzeka. Malo ogulitsa ziweto ali ndi kusankha kwakukulu. Zakudya zapamwamba sizokoma, komanso zathanzi. Mwachitsanzo, mutha kusankha ndodo za prophylactic kapena maburashi omwe amasamalira pakamwa panu ndikuchotsa zolembera. Kapena mutha kudzaza chidolecho ndi masoseji amtundu wa ma vitamini, timitengo ndi mafupa ang'onoang'ono, zidutswa za fillet (mwachitsanzo, nthiti za nkhuku zachilengedwe za Mnyams ndi mabere a bakha) kapena, kwa okonda zakudya zopatsa thanzi, mabisiketi a Mnyams ndi mafupa a tchizi. Mutha kuyika zoseweretsa zingapo zosiyanasiyana - ndizosangalatsa kwambiri. Chachikulu ndichakuti amagwira mwamphamvu ndipo samagwa mosavuta. Zikachulukira zopatsa mphamvu, zimavutanso kuzipeza. Choncho, masewerawa adzakhala osangalatsa kwambiri.
Kwa nthawi yoyamba, ndi bwino kudzaza chidolecho ndi zakudya zapakatikati kuti galu athe kuzipeza mosavuta ndi "kudumpha" kukongola konse kwa masewerawo. Pang'onopang'ono yambitsani ntchitoyo. Galu akhale wanzeru! Ziweto zina zimaphunzira kuponya chidolecho kuti ziwawa zigwe. Ena amawoloka ndi zikhadabo zawo ndikuyendetsa mozungulira nyumbayo. Ndipo ena amakonda kunyambita chidolecho kumbali zonse, kotero kuti malovu afewetse mankhwalawo ndipo amangofikiridwa ndi lilime.
Mukudabwa kuti galu wanu angasankhe njira iti?
Ngati panalibe okonzeka zopangidwa amachitira pafupi, zilibe kanthu. Pali njira zambiri zopangira zoseweretsa zoseweretsa. Khalani opanga, koma musapitirire. Zinthu zotetezedwa ndi ziweto zokha zitha kugwiritsidwa ntchito.
- Chinsinsi cha 1. Kwa okonda zakudya zamzitini.
Kodi galu wanu amakonda zakudya zamzitini? Ndiye bwanji osadzaza chidolecho? Koma kupirira ntchito sikunali kophweka, amaundana chidole! Choyamba, mudzaze ndi chakudya, kutseka dzenje lalikulu ndi chidutswa cha tchizi wosungunuka ndi kuika ulemerero uwu mu mufiriji. Chakudya ndi tchizi zikangolimba, mutha kupereka chidole kwa galu! Adzakhala wokondwa!
Njira yopambana pazakudya zamzitini ndi "Zakudya Zapamwamba" zochokera kwa Mnyams. Amakonzedwa molingana ndi maphikidwe aku Europe, ndikuwonjezera masamba, zipatso ndi zitsamba zonunkhira. Galu sadzaphonya mwayi wosangalala ndi chinthu chapadera!
- Chinsinsi cha nambala 2. Kwa okonda zipatso ndi yogurt.
Kodi galu wanu amakonda kudya zipatso? Musamudikire kuti abe apulo patebulo. Mpatseni Chipatso Ice! Konzani apulo-peyala puree (osawonjezera shuga) mu blender, mudzaze ndi chidole ndikutseka mabowo ndi tchizi chofewa. Ndipo tsopano, monga woyamba Chinsinsi, amaundana.
M'malo mwa zipatso, mungagwiritse ntchito yogurt yachilengedwe.
- Chinsinsi cha 3. Kwa gourmets.
Kwa ma gourmets okonda, simungaganizire chilichonse chabwino kuposa nyama! Lembani chidolecho ndi zidutswa za nyama zosankhidwa. Zingakhale nsomba, nkhuku, ng'ombe, etc. Chinthu chachikulu ndi chakuti nyama yophikidwa popanda mchere ndi zonunkhira. Ngati mukufuna, akhoza kusakaniza ndi chimanga, mwachitsanzo, ndi mpunga. Tsekani zotseguka za chidole ndi tchizi chofewa ndikuchiwumitsa mufiriji. Okonzeka!
Zoseweretsa zozikika mufiriji sizosavuta kutulutsa, ndipo galu amathera nthawi yambiri pa izo! Makamaka mazira zidole akulimbikitsidwa ana agalu pa nthawi kusintha mano, monga kuzizira kumathandiza kuthetsa kusapeza ndi ululu m`kamwa.
Chiweto chikasewera mokwanira, musaiwale kutsuka chidole (Kongs akhoza kutsukidwa mwachindunji mu chotsukira mbale). Chotsani zotsalira za filler ndi burashi kapena mswachi. Ndipo tsopano wakonzekera masewera otsatirawa!
Zoseweretsa kwambiri "Kong" za agalu zimatha nthawi yayitali, komanso zotsutsana ndi zowonongeka za Zogoflex. Komabe, ngati mutapeza zowonongeka, chidolecho chiyenera kusinthidwa.
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