Kodi ndizotheka kuti nkhumba zidye katsabola ndi parsley komanso kuchuluka kwake

Ziweto zamasamba zimadyetsedwa zakudya zamasamba zokha, koma eni ake ambiri amafuna kusiyanitsa zakudya za nyamazo pozidyetsa katsabola ndi parsley. Kuti zisawononge thanzi lanu, muyenera kudziwa ngati zakudya zamtundu uwu zimaloledwa ku nkhumba.

Katsabola

Chomera chonunkhira chimakhala ndi zinthu zambiri zomwe zimagwira ntchito ngati carotene, ascorbic acid ndi mchere wamchere. Ngati mupatsa katsabola katsabola, ndiye kuti pang'ono pang'ono zimathandizira chimbudzi. Ngakhale zili choncho, ndikofunikira kudyetsa chiwetocho ndi nthambi zonunkhira komanso zowutsa mudyo, ndikupereka 1-1 zimayambira pakudya 2. Katsabola Guinea nkhumba ali osavomerezeka kulowa menyu pa mimba ndi mkaka wa m`mawere. Contraindications amaphatikizanso kukhumudwa m'mimba.

Vidiyo: Nkhumba zimadya katsabola

Parsley

Parsley amathandiza nkhumba kuti zilemeretse thupi ndi zinthu izi:

• mavitamini A, C ndi PP;
• mchere wamchere;
• ether.

Mukhoza kupereka parsley kwa nkhumba za nkhumba ngati muzu ndi zimayambira pamodzi ndi masamba.

N'zosatheka kudya masamba omwe ali ndi mafuta ofunikira kwa akazi omwe amabala ana, chifukwa zigawo za mankhwalawa zimayambitsa kuphulika kwa chiberekero.

Zolengedwa za herbivorous zimakondwera kudya mphatso zatsopano kuchokera kumunda. Kuti zisawononge thanzi la nyamayo, mwiniwakeyo ayenera kumupatsa zitsamba zokhazokha zomwe iye mwini wakula pa chiwembu chake.

Zofunika! Mbewu yogulitsidwa m'sitolo kapena msika imatha kukhala ndi ma nitrates omwe amawononga malo ocheperako.

Zokhudza momwe zitsamba monga sorelo ndi dandelion zimakhudzira thanzi la chiweto, ngakhale kuli koyenera kuziyika muzakudya, tikambirana m'mabuku "Kodi ndizotheka kupatsa maluwa a nkhumba kapena masamba a dandelion" ndi "Kodi ndizotheka? kupereka sorelo wa nguluwe”.