Kodi ndizotheka kupatsa nkhumba nthochi ndi peel

Kupatsa nkhumba ya nkhumba ndi zakudya zopatsa thanzi, kuwonjezera pa chakudya chambewu ndi udzu, ndikofunikira kuphatikiza masamba atsopano, zipatso ndi zipatso muzakudya zake. Adzapanganso kusowa kwa mavitamini ndi mchere, komanso kukhala chokoma chowonjezera kwa chiweto. Limodzi mwamafunso odziwika omwe eni ake amafunsa ndilakuti ngati nkhumba zimatha kukhala ndi nthochi, komanso momwe mungaziperekere kwa chiwetocho.

Phindu kapena kuvulaza - malangizo a veterinarian

Zipatso zotsekemera mu peel yowala yachikasu zimadziwika ndi kuchuluka kwa kalori, komanso ndi hypoallergenic. Nthochi zimaloledwa kudya nkhumba, koma zochepa ndizovomerezeka. Zipatso zopatsa thanzi zimakhala ndi zinthu zambiri zothandiza:

• potaziyamu, magnesium kuti ntchito yonse ya mtima ndi ubongo;
• mavitamini a gulu B, K, ascorbic acid kulimbikitsa chitetezo cha m'thupi;
• CHIKWANGWANI, organic zidulo kwa chimbudzi;
• calcium, chitsulo, phosphorous, nthaka, sodium kusunga ntchito zonse za thupi.

Chifukwa cha kuchulukitsitsa koteroko kwa zinthu zofunika kuti chitukuko chikhale chathanzi, kuwonjezeredwa kosalekeza kwa chipatsochi ku chakudya kudzalowa m'malo mwa kugula kwa mavitamini opangidwa kale kuchokera ku sitolo ya ziweto. Kwa nyama zakale zomwe zimavutika kudya chakudya cholimba chambewu, nthochi zimalimbikitsidwa kuti ziziphatikizidwa muzakudya nthawi zonse. Zamkati mwa chipatsocho ndi zosavuta kutafuna, ndipo phindu lake lopatsa thanzi limapatsa chiweto chokalamba mphamvu zomwe zimafunikira.

Koma chipatsochi chimakhalanso ndi zinthu zoyipa - shuga wambiri, wokhala ndi ma calorie ambiri amatha kuvulaza nkhumba. Zipatso zotsekemera zimatengedwa ngati chakudya chokoma, motero makoswe amadya nthochi mokondwera. Koma chakudya chochuluka choterocho chidzasokoneza chimbudzi chodziwika bwino cha nyama, komanso kupanga mapangidwe owonjezera kulemera.

ZOFUNIKA: Sitikulimbikitsidwa kupatsa chiweto chanu nthochi zouma kapena zouma. Amatupa m'mimba mwa nkhumba, angayambitse kusokonezeka kwa m'mimba, kutsekeka kwa matumbo, komanso amakhala ndi shuga wambiri.

Zowopsa zimayimiridwanso ndi zipatso zobiriwira kapena mosemphanitsa. Zoyambazo zimakhala ndi astringent ndipo zingayambitse kudzimbidwa, pamene zotsirizirazo zimakhalanso ndi shuga wambiri.

Malamulo odyetsa

Kusintha kulikonse kwazakudya kungasokoneze ntchito ya chimbudzi cha makoswe, motero, mu kwa nthawi yoyamba, kachidutswa kakang'ono kokha (1-1,5 cm) ndiyenera kuperekedwa kwa chiweto.. Ngati palibe zovuta komanso zotsatira zina, mutha kuyambitsa zipatso muzakudya pafupipafupi.

Kukula kwakukulu kwa gawo latsiku ndi tsiku ndi 2-5 cm, kutengera zaka ndi kulemera kwa nyama. Kupereka nthochi kwa nkhumba ndibwino kwambiri m'mawa, pamodzi ndi tirigu wokwanira ndi udzu. Zipatso izi ndi chakudya chowutsa mudyo, kotero patsikuli muyenera kuchepetsa kuchuluka kwa zipatso ndi zipatso zina. Ndi bwino kupereka zosowa azichitira chiweto chanu zosaposa kawiri kapena katatu pa sabata.

Ana osakwana miyezi itatu sayenera kudyetsedwa nthochi - chimbudzi chawo sichikhoza kulimbana ndi shuga wambiri ndi zopatsa mphamvu.

Kodi n'zotheka kudya peel

Tiyenera kukumbukira kuti amaloledwa kupatsa nkhumba nthochi mu mawonekedwe opukutidwa. Makoswewa amadya ma peel a nthochi mofunitsitsa, koma izi zitha kukhala zovulaza thanzi lawo. Kutalikitsa moyo wa alumali, kuteteza ku tizilombo, pamwamba pa chipatsocho nthawi zonse amakutidwa ndi sera, ethylene, ndi mankhwala osiyanasiyana. Choncho, musanamete chipatsocho, ndi bwino kuchitsuka ndi sopo ndi madzi. Chigoba cha chipatsocho ndi malo osungiramo mankhwala ophera tizilombo, mankhwala omwe amagwiritsidwa ntchito polima. Chifukwa chake, podya ngakhale peel yotsukidwa bwino, makoswe amatha kukhala ndi poizoni kwambiri.

Ndi zipatso ziti zakunja zomwe zili zothandiza komanso zomwe zimawononga nkhumba za nkhumba, werengani nkhani yakuti "Kodi nkhumba za Guinea zikhoza kupatsidwa chinanazi, kiwi, mango ndi mapeyala?".