Mariza: kukonza, kuswana, ngakhale, chithunzi, kufotokoza
Mitundu ya Nkhono za Aquarium

Mariza: kukonza, kuswana, ngakhale, chithunzi, kufotokoza

Mariza: kukonza, kuswana, ngakhale, chithunzi, kufotokoza

Mmodzi mwa oimira okongola kwambiri a nkhono za aquarium ndi nkhono ya mariza. M'chilengedwe, imakhala m'madzi otentha a South America: ku Brazil, Venezuela, Honduras, Costa Rica. Chifukwa chakutha kuyamwa algae nthawi yomweyo, mariza adayamba kugwiritsidwa ntchito pakati pazaka zapitazi kuyeretsa matupi amadzi omwe amakhudzidwa ndi zomera.

Maonekedwe okongola a nkhonoyo adamuthandiza kukhala ndi malo amphamvu pakati pa anthu okhala m'madzi. Kusunga ndi kuswana marises, mosiyana ndi zomwe anthu ambiri amakhulupirira, ndizosavuta, ndipo kuti mukhale ndi moyo wabwino wa mollusk mu aquarium yanu, muyenera kutsatira malamulo osavuta.

Kufotokozera

Maryse ndi mollusc wamkulu kwambiri. Ikhoza kufika pafupifupi mamilimita 20 m'lifupi ndi 35-56 millimeters mu msinkhu. Chigoba cha nkhono ndi chotumbululuka chachikasu kapena chofiirira ndipo chimakhala ndi 3-4 whorls. Nthawi zambiri pamakhala mizere yakuda, pafupifupi yakuda m'mbali mwa ma whorls, koma pali anthu omwe alibe mikwingwirima.

Mtundu wa thupi umasiyana kuchokera ku chikasu kupita ku mdima wandiweyani mpaka bulauni. Nthawi zambiri amakhala amitundu iwiri - pamwamba powala komanso pansi pamdima. Maryse ali ndi chubu chopumira chomwe chimamuthandiza kupuma mpweya wa mumlengalenga.

Ngati mikhalidwe yonse yam'madzi ikakwaniritsidwa, mariza adzakhala ndi moyo mpaka zaka 2-4.

Zoyenera kusunga nkhono ya mariz

Palibe vuto ndi chakudya cha nkhono ya aquarium mariz. Amadya zidutswa za zomera zakufa, zolembera za bakiteriya, caviar ya nyama zina, chakudya chouma. Nkhono zimadya kwambiri zomera zamoyo, choncho sizoyenera kukhala m'madzi am'madzi a azitsamba. Kawirikawiri, amaonedwa ngati osusuka.

Pofuna kupewa nkhono kuti zisadye zomera zonse, muyenera kuzidyetsa mwachangu, makamaka ndi zosakaniza za aquarium ndi flakes.Mariza: kukonza, kuswana, ngakhale, chithunzi, kufotokoza

Munjira zambiri, molluscs ndi wodzichepetsa, koma pali zofunika zina zamadzi. Zizindikiro zabwino kwambiri ndi kutentha kwa madigiri 21-25, zimakhudzidwa kwambiri ndi madzi otsika. Kuuma magawo - kuchokera 10 mpaka 25 madigiri, acidity - 6,8-8. Ngati madzi a m'chombo sakugwirizana ndi zofunikira, ndiye kuti chipolopolo cha nkhono chimayamba kugwa ndipo posakhalitsa chimafa.

Nkhonozi zimakhala zamitundu iwiri, amuna ndi beige wopepuka wokhala ndi timadontho tofiirira, ndipo zazikazi zimakhala zofiirira kapena chokoleti zothimbirira. Caviar imayikidwa pansi pa masamba ndipo pakatha milungu ingapo achinyamata amawonekera kuchokera pamenepo. Chiwerengero cha mazira ndi zidutswa zana, koma si moluska onse omwe amakhala ndi moyo. Ndikofunika kulamulira kukula kwa chiwerengero cha anthu pamanja - kusamutsa mazira ndi nyama zazing'ono ku chidebe chosiyana.

Marises ndi anthu amtendere komanso odekha omwe amayanjana ndi mitundu yambiri ya nsomba. Koma, kuti mupulumutse mariz, sikulimbikitsidwa kuwakhazikitsa pamodzi ndi ma cichlids, tetraodons ndi anthu ena akuluakulu.

Kutalika kwa moyo wa nkhono ndi pafupifupi zaka 4. Ngati mupanga zinthu zoyenera za mariza ndikuzidyetsa ndi ma flakes apadera, zimamera mwachangu, zimapindula poyeretsa aquarium, ndikuwunikira.

Maonekedwe

Poyang'ana koyamba, zikuwoneka kuti palibe zachilendo mwa anthu okhala m'nyanja ndi mitsinje, onse ndi ofanana komanso opanda mawu. Koma okonda zenizeni amanena kuti nkhono iliyonse ili ndi khalidwe lake komanso zomwe amakonda.

Mwachitsanzo, nkhono, yokongola komanso mwachikondi yotchedwa mariza, ndi mollusk yomwe inabwera kwa ife kuchokera ku mitsinje yatsopano ya South America. M'nyanja zonse, madambo ndi mitsinje ya Brazil, Venezuela, Panama, Honduras ndi Costa Rica, mungapeze ambiri mwa mollusks.

Amakonda malo okhala ndi zomera zambiri komanso nyengo yotentha kwambiri. Amakhala ndi mawonekedwe owoneka bwino: chipolopolo chachikulu chozungulira, chojambulidwa mumitundu yofewa ya mawonekedwe ofunda, chokongoletsedwa ndi mikwingwirima ingapo.

Thupi la nkhono ndi lachikasu-loyera ndi zotuwa, zakuda ndi zobiriwira, ndipo nthawi zambiri zimakhala zamitundu iwiri: beige pamwamba ndi mdima wandiweyani pansi. Zomera zazikulu zimatha kufika 5 cm.

Kudyetsa

Nthawi zonse a Maryse sayenera kusiyidwa ndi njala. Mtundu wake ndi waukulu kwambiri:

  • chakudya cha nsomba chotsalira
  • ndowe za nsomba;
  • protozoan algae;
  • mabakiteriya;
  • nyama zakufa za m'nyanja;
  • caviar wa molluscs ena.Mariza: kukonza, kuswana, ngakhale, chithunzi, kufotokoza

Ndi chisangalalo amadya muyezo m'madzi chakudya ndi tableted m'nyanja zamchere. Ngati nkhonozo zimakhala ndi njala ndipo sizipeza chakudya, ndiye kuti amawona zomera zonse zam'madzi ngati chakudya. Ndiponso, adzazidya pamizu, kotero kuti sipadzatsala kanthu.

Nthawi zambiri, ma mariza amakhala osusuka ndipo amadya chilichonse chomwe apeza, ngakhale mapepala akuchimbudzi.

Chifukwa chake, kuti mupewe kudya mbewu zamtengo wapatali zam'madzi zam'madzi, muyenera kuyika zosakaniza zodyedwa ngati ma flakes pansi.

Kubalana

Mosiyana ndi ma mollusc ena ambiri, mariza ndi amitundu iwiri, ndipo mutha kuyerekeza kugonana kwawo ndi mtundu. Amuna amakhala ndi thupi lopepuka la beige wokhala ndi timadontho tating'ono tofiirira, pomwe akazi amakhala oderapo kapena chokoleti chokhala ndi madontho.

Nkhonozi zimaberekana msanga. Caviar imayikidwa pansi pa tsamba la chomera chilichonse cham'madzi. Malo a pepala alibe kanthu. Mazira amafika m'mimba mwake 2 mpaka 3 mm.

Pambuyo pa milungu iwiri kapena iwiri ndi theka, zimaonekera ndipo nsonga zazing'ono zimatuluka mwa iwo. Muyenera kuyang'anira pamanja kukula kwa anthu okhala m'madzi am'madzi: chotsani mazira ochulukirapo kapena kusamutsa achinyamata mumtsuko wina.

Sitinganene kuti nkhono zomwe zangobadwa kumene zimakhala zotheka. Ambiri mwa iwo amafa.

ngakhale

Marises ndi amtendere kwathunthu pofananiza ndi anthu ena okhala mu chilengedwe cha aquarium. Amakhala odekha komanso amakhala bwino ndi pafupifupi mitundu yonse ya nsomba ndi nyama za m'madzi. Kupatulapo ndi nsomba monga cichlids, tetraodons ndi mitundu ina yomwe ili yowopsa kwa nkhono zomwezo, chifukwa sizimadana nazo kuzidya.

Ndi algae, zinthu zimasiyana pang'ono. Ngati mumadyetsa nkhono nthawi zonse, sizikhudza zomera za aquarium. Komabe, kuti mupewe ngozi, ndibwino kuti musayambe mariz m'madzi am'madzi okhala ndi zomera zambiri, makamaka zodula komanso zosowa.

Mfundo Zokondweretsa

  • Amakhulupirira kuti nkhono zazikulu zimazolowera mwiniwake ndipo zimayamba kumuzindikira.
  • Marises pang'onopang'ono komanso bwino amayenda mozungulira aquarium, ndipo ndizosangalatsa kwambiri kuziwona, zomwe zimakondweretsa komanso sizitsitsimula kuposa gawo lopumula ndi katswiri wa zamaganizo.
  • Madokotala sanazindikire ngakhale munthu mmodzi yemwe amadana ndi nkhono. Ndipo akukhulupirira kuti ntchentche ya molluscs ikuchiritsa: mabala ndi mabala ang'onoang'ono pamanja amachiritsa mofulumira kwambiri ngati mulola nkhono kukwawa pang'ono pamtunda wowonongeka.

Amene sayerekeza kukhala ndi ziweto chifukwa choopa dothi, fungo kapena phokoso ayenera kudziwa kuti mariza sanunkhiza kalikonse, sachita phokoso, saluma nsapato zapakhomo ndi mipando, sakanda pansi, ndipo mumatero. osafunikira kuyenda nawo m'mawa kapena madzulo. Okonda nkhono ambiri amaseka kuti anthu okhala m'madzi am'madzi ndi nyama zaulesi.

Ngakhale poyamba lingaliro lokhala ndi nkhono kapena nkhono likuwoneka ngati lopusa kwa inu, ganizirani kuti zolengedwa zazing'onozi zidzakuwululirani china chatsopano ponena za dziko lozungulira inu!

Marisa cornuarietis

Siyani Mumakonda