Chakudya chachilengedwe cha agalu
Zamkatimu
Kodi mungadyetse chiyani galu wanu
Kugawa koyenera kwa chakudya chachilengedwe cha chiweto kumaphatikizapo kutsatira izi:
- 50% - zakudya zama protein (nyama, nsomba, nsomba, mazira, mazira, mazira);
- 30% - chimanga (buckwheat, mpunga, hercules, imvi ndi mkate woyera);
- 10% - zitsamba zatsopano, masamba, zipatso;
- 5% - mkaka wothira (kefir, kirimu wowawasa, yoghurt, mkaka wowawasa);
- 5% - mafuta a masamba, chinangwa.
Zakudya zomanga thupi kwambiri
Zakudya zamapuloteni ndizo maziko a chakudya cha tsiku ndi tsiku cha agalu. Zimalimbitsa minofu, zimatsimikizira kukula kwabwino kwa nyama. Zakudya zotere zikuphatikizapo:
- nyama (ng'ombe, kalulu) ndi nkhuku. Zakudya izi zitha kuperekedwa zaiwisi kapena zophikidwa. Komabe, akadali bwino kupereka yaiwisi mankhwala. Mbalameyo imatha kuyambitsa chifuwa, chifukwa chake iyenera kudyetsedwa mosamala;
- nsomba. Nthawi yomweyo, zamoyo zam'madzi sizifuna kuphika - zimangotsukidwa ndi mafupa, matumbo ndi mamba. Ponena za zinthu zamtsinje, kukonza ndikofunikira pano, chifukwa galu amatha kutenga mphutsi za parasitic - helminths. Kwathunthu m'malo nyama ndi nsomba mankhwala si koyenera. Kudya kotereku kumabweretsa kuwoneka kwa dandruff, kupezeka kwa mavuto am'mimba, komanso kuchepa kwa kukula kwa chiweto. Malinga ndi akatswiri, kawiri pa sabata zidzakhala zokwanira, pokhapokha ngati, ndithudi, caudate ndi imodzi mwa mitundu yomwe imaΕ΅etedwa ku Japan. Ndiye mukhoza kudyetsa galu ndi nsomba osachepera tsiku lililonse;
- mtima, chiwindi ndi zina. Pofuna kupewa kuti chiweto chisatengere tizilombo toyambitsa matenda, m'pofunika kuletsa kutengera zakudya zosaphika. Eni akulangizidwa kuti amaundana ndi kutentha kuchitira izo. Sitiyenera kuiwala za muyeso - ndizoletsedwa kuphika offal kuposa katatu pa sabata;
- mazira. Mazira aiwisi kapena ophikidwa mofewa adzathandizira menyu ya nyama. Komabe, mu nkhani iyi, simuyenera kukhala achangu. Ngati mupatsa chiweto chanu mazira oposa awiri pa sabata, n'zosavuta kupeza diathesis.
Mbale
Mpunga, buckwheat ndi oatmeal phala ziyenera kuphikidwa m'madzi kapena mu msuzi wa nyama. Kenako, m'pofunika kuwadzaza ndi mafuta ochepa a masamba. Mchere suvomerezedwa, koma ngati galu akukana mbaleyo, mchere wochepa umaloledwa kuwonjezera kukoma kwake.
Kuphatikiza pa mbewu monga chimanga, galu amathandizidwa ndi mkate wotuwa (osapitirira 100 g patsiku) kapena mkate woyera kuti alandire mphotho komanso mawonekedwe a crackers. Sitiyenera kuiwala kuti chinthu chatsopano chimagayidwa nthawi zambiri.
Kupereka caudate tsiku lililonse phala losakaniza ndi nyama si chisankho choyenera. Eni ayenera kuchitira galu ndi zipatso (mapeyala kapena maapulo), zitsamba zatsopano (parsley, katsabola, masamba a letesi) ndipo, ndithudi, masamba (kaloti, beets, tomato, kabichi, mbatata yaiwisi, dzungu, zukini).
mkaka
Kugwiritsa ntchito mafuta ochepa a kefir, kirimu wowawasa kapena yogurt ndikofunikira. Chakudya choterocho chidzateteza galu ku mavuto ndi chopondapo. Pofuna kukondoweza bwino kwa matumbo, madokotala amalimbikitsa kuphatikiza mankhwala a lactic acid ndi chinangwa.
Kodi n'zotheka kupereka mafupa
Zingawoneke kuti galu + fupa = 100% yogwirizana. Koma mu nkhani iyi, chirichonse si chophweka monga zikuwonekera poyang'ana poyamba.
Kudya mafupa kuli ndi phindu pa chiweto chanu komanso thanzi lake:
- phindu la mitsempha ndi mafupa chifukwa cha collagen yomwe ili m'mafupa;
- kupewa mapangidwe a tartar;
- zosangalatsa kwa chiweto chanu.
galu ndi fupa
Koma zinalinso zopanda zopinga:
- chiopsezo kuvulazidwa matumbo ndi kum'mero ββngati kudya yophika nthiti ndi tubular mafupa;
- kuthekera kwakukulu kwa kutsekeka kwa matumbo chifukwa cha kuchuluka kwa gilateni.
Inde, agalu amakonda mankhwalawa, koma kodi ndi koyenera kuika thanzi la cholengedwa chokondedwa?
Pofuna kupewa zotsatira zoyipa, spongy (brisket, blade) ndi mafupa a porous amagwiritsidwa ntchito ngati chakudya.
Zomwe Agalu Sayenera Kudya
Pali zinthu zomwe ziweto siziyenera kuperekedwa pazifukwa zingapo:
- sorelo. ntchito yake zimayambitsa pachimake gastritis;
- bowa, zoumba, mphesa. Zamgulu patsogolo chitukuko cha aimpso kulephera;
- soseji, soseji, nyama zosuta, tchipisi, crackers (zosakhala zachilengedwe). Zowonjezera zonse kupatula mchere ndizoletsedwa;
- nkhumba. Zakudya zotere zimakhala zonenepa kwambiri ndipo zimatha kuyambitsa kunenepa kwambiri. Komanso, pali chiopsezo cha matenda ndi helminths;
- chokoleti, maswiti, maswiti aliwonse, semolina, zipatso za citrus. Pamenepa, chiweto chikhoza kukhala ndi ziwengo;
- mkaka. Izi sizoyenera chifukwa cha tsankho lactose;
- balere, nandolo, nyemba, mapira ndi bwino digested ndi kuyambitsa flatulence;
- pasitala. Chifukwa cha iwo, ziweto zimalemera msanga;
- anyezi adyo. Kugwiritsa ntchito kwawo kumayambitsa kuchepa kwa magazi m'thupi;
- mafupa ang'onoang'ono. Amayambitsa kuvulala kwam'mero ββndi matumbo, komanso kutsekeka.
Dzino lokoma sadziwa zomwe akuchita!
mavitamini
Mavitamini agalu
Ngati chakudya chogulidwa kale chili ndi zinthu zonse zofunika, kuphatikizapo mavitamini, ndiye ngati chakudya chachilengedwe, eni ake ayenera kuganiziranso izi. Eni ake angapereke:
- zinthu zachilengedwe. Izi zikuphatikizapo udzu, mafuta a nsomba, yisiti ya mowa;
- complexes mu mawonekedwe a mapiritsi. Pankhaniyi, kugula kumatheka pokhapokha atadutsa mayesero oyenerera ndikukambirana ndi veterinarian.
Malamulo odyetsa munthu wamkulu
Mwa Mayesero
Mwini aliyense amene wasankha kudyetsa chiweto ndi chakudya chachilengedwe ayenera kudziwa ndikutsatira malangizo awa:
- perekani chakudya chongokonzedwa kumene;
- pewani zidutswa zazikulu, pogaya chakudya ngati mukudyetsa agalu ang'onoang'ono;
- kuphika nsomba za mtsinje;
- musagwiritse ntchito mkaka pophika phala;
- perekani chakudya chokonzedwa mofanana. Mwachitsanzo, simungadye masamba osaphika ndi nyama yophika;
- musakometse chakudya;
- sungani nthawi yofanana pakati pa chakudya;
- amaundana nyama, komanso offal kupewa tiziromboti;
- sinthani mbale yamadzi nthawi ndi nthawi kuti ikhale yoyera komanso yozizira;
- Kutumikira payokha nsomba, nyama ndi mkaka;
- kudyetsa hercules kawirikawiri komanso mosamala. Kumwa oatmeal pafupipafupi muzakudya kungayambitse kutupa kwa glands za paraanal.
Kudyetsa ndi mtundu
N'zoonekeratu kuti sikoyenera "kupesa chipeso chimodzi chikwanira onse" agalu. Mtundu uliwonse uli ndi mawonekedwe ake, chifukwa chake zakudya zidzakhala zosiyana:
- eni ake a mitundu yocheperako azidyetsa zakudya zokhala ndi mapuloteni ambiri;
- eni amitundu ikuluikulu ayenera kupatsa ziweto zawo nyamayi;
- Mitundu ya ku Japan, mosiyana ndi ena onse, idzakonda nsomba ndi nsomba za m'nyanja kuposa nyama;
- podyetsa dachshunds, English bulldogs, basset hounds, chidwi chiyenera kuperekedwa kwa zakudya zochepa zama calorie. Mitundu iyi imakonda kunenepa kwambiri, kotero eni ake amayenera kuyang'anitsitsa kulemera kwawo nthawi zonse.
Malamulo odyetsa ana agalu
Mpaka miyezi iwiri, chakudya chokha cha ana ndi mkaka wa mayi kapena mankhwala opangidwa okonzeka ngati sikutheka kuyamwitsa. Amaloledwa kugwiritsa ntchito mkaka wa mbuzi kapena ng'ombe, koma pokhapokha ngati pakufunika kutero komanso kwa masiku angapo. Kudyetsa zinthu zotere kwa nthawi yayitali kumabweretsa beriberi.
Akakwana masabata atatu, ana agalu amalandira zakudya zawo zoyamba zowonjezera. Izi ndi nyama, dzinthu ndi ndiwo zamasamba, zophikidwa mu puree. Pambuyo pa mwezi ndi theka, amaloledwa kupereka mkaka wothira (kefir, kanyumba tchizi, kirimu wowawasa). Kuyambira miyezi inayi - kabichi watsopano ndi nsomba za m'nyanja.
Zakudya za ana agalu
Kudyetsa pafupipafupi
Ana mpaka chaka amadyetsedwa malinga ndi zaka:
Zaka (miyezi)
Chiwerengero cha nthawi
Pambuyo pa chaka chimodzi, ziweto zimadyetsedwa kawiri pa tsiku: m'mawa ndi madzulo. Nthawi zambiri osafunika, chifukwa m`mimba sangathe kugaya chakudya ukubwera, ndipo galu adzavutika ndi kumverera kulemera. Ndipo, m'malo mwake, ngati mudyetsa kamodzi patsiku, nthawi yotsalayo chiweto chimafa ndi njala.
Kuwerengera gawo
Powerengera chizindikiro chomwe mukufuna, ma veterinarians amalangiza kuyang'ana magawo ena.
Gome ili m'munsili likuwonetsa kukula kwake kutengera zaka za galu:
Age
Kutumikira Kukula
Chiwerengero cha zakudya
miyezi 2-6
7-8% ya kulemera kwake
4-5
Ngati muwerengera zopatsa mphamvu, ndiye kuti kwa ana agalu, akatswiri amalangiza kuganizira zaka, ndi galu wamkulu, mtundu. Pansipa pali tebulo la zopatsa mphamvu pa 1 kg ya kulemera kwa ana agalu pamwezi:
Age
Zopatsa mphamvu (kcal / kg)
Kenako, ganizirani momwe mungaganizire zopatsa mphamvu kutengera mtundu:
Mbewu
Zopatsa mphamvu (kcal / kg)
Kuwerengera gawo latsiku ndi tsiku (chitsanzo)
Tiyeni tiwerengere mayendedwe a huskies tokha:
- mwana wagalu wa miyezi isanu ndi umodzi wolemera makilogalamu 15;
- munthu wamkulu wolemera 25 kg.
Tikamaliza kuwerengera, timawafotokozera mwachidule mu tebulo lomaliza:
Age
kulemera, kg)
Zopatsa mphamvu (kcal)
Nyama, nsomba, nsomba (50%)
Nkhumba (30%)
Masamba, zipatso (10%)
Zamkaka (10%)
miyezi 6
15
2040
1020
612
204
204
Kupitilira chaka
25
1725
862,5
517,5
172,5
172,5
Menyu kwa masiku 7: chitsanzo
Kuti tithandizire eni ake, timapereka menyu yosavuta sabatayi:
Tsiku la sabata
Chinyengo choyamba
Chinyengo chachiwiri
Lolemba
Buckwheat, pollock yophika, kuvala: mafuta a masamba
Cottage tchizi ndi zouma apricots
Lachiwiri
Beets yophika, nyama za nkhuku, mpunga
Braised kabichi, yophika chiwindi
Lachitatu
Ng'ombe yokazinga ndi dzungu ndi kaloti
Oatmeal, ryazhenka
Lachinayi
Mpunga, tripe ndi dzungu stewed
Msuzi wa nyama, turkeys meatballs
Friday
Yophika nsomba, yaiwisi kabichi
Hercules phala ndi kefir
Loweruka
Moyo wa ng'ombe, buckwheat, zukini
Saladi watsopano kabichi ndi kaloti, kuvala: linseed mafuta
Sunday
Kalulu, mpunga, tomato
Buckwheat, minced nkhuku
Momwe mungasinthire galu wanu ku zakudya zachilengedwe
Kusamutsa galu ku "chirengedwe" kuyenera kukhala pang'onopang'ono. Yambani ndi mtundu umodzi wa mapuloteni ndi chimanga. Kenaka yikani masamba, mitundu ina ya mapuloteni, chimanga, mkaka wopanda mafuta ochepa, ndipo pamapeto pake - zipatso ndi zipatso. Mwachitsanzo, ng'ombe yophika kapena Turkey yokhala ndi buckwheat pang'ono ndi yabwino kwa sabata yoyamba.
Gawani chakudya chatsiku ndi tsiku m'magawo 7. Patsiku loyamba, 6/7 iyenera kukhala pazakudya zouma ndipo 1/7 yokha pazachilengedwe. Tsiku lotsatira, chepetsani gawo la "kuyanika" mpaka 5/7, ndikugawa 2/7 pazogulitsa. Pitirizani kutsata izi, ndipo pakutha kwa sabata, chakudya cha ziweto chidzakhala "chachilengedwe".
Ngati galuyo ndi wosasamala ndipo akukana kudya chakudya chabwinobwino, musadandaule ndikudikirira masiku 1-2. M'zakudya zambiri zamafakitale, makamaka zotsika mtengo, opanga amawonjezera zokometsera ndi zowonjezera kukoma. Chifukwa cha izi, kukoma kwa zinthu zachilengedwe kumawoneka kuti sikunali kolemera komanso kowala. Zokoma zikachotsedwa, galuyo amalawa chakudyacho. Poyamba, amaloledwa kuviika chakudya chouma ndikuchisakaniza ndi chakudya kuti chiwoneke ngati chonunkhira. Pachifukwa chomwecho, chakudya cham'chitini chonyowa ndi choyenera.
Samalani kwambiri thanzi la galu wanu ndi chimbudzi chake. Kuchepa pang'ono kwa njala, komanso kusintha kwafupipafupi, nthawi yachimbudzi, ndi khalidwe lachimbudzi m'masiku oyambirira ndizovomerezeka. Kuti mupeze zovuta zina, funsani veterinarian wanu.