pekingese

Mayina ena: Chinese Spaniel , Peking Palace Galu

Pekingese ndi mtundu wakale wa agalu okongoletsera okhala ndi miyendo yaifupi, milomo "yophwanyidwa" ndi tsitsi losalala, lomwe limaberekedwa ku China.

Makhalidwe a Pekingese

Nthawi zoyambira

• Malinga ndi nthano yakale yaku China, a Pekingese ndi mbadwa za mkango ndi nyani, wobadwa chifukwa chaukwati wa nyama ziwirizi ndikutengera makolo awo kunyada, kuphatikiza ndi mawonekedwe odabwitsa.
• Monga agalu onse amfupi, Pekingese amavutika ndi kutentha. Kuonjezera apo, m'maloto, amatha kupanga phokoso lachilendo lachilendo lomwe limafanana ndi nkhonya kapena kufwenkha mokweza.
• Ndi kukongola kwapang'onopang'ono kwa mawonekedwe awo, a Pekingese ndi ziweto zodziyimira pawokha komanso zodzikuza.
• Poyerekeza ndi ziweto zina, agalu amakhala amtendere. A Pekingese amawona kuti zili pansi pa ulemu wake kuti akonze zinthu ndikukonzekera nkhondo za mutu wa alpha wamwamuna ndi mphaka kapena nguluwe.
• Zaka makumi angapo zapitazo, mtunduwo unavutika kwambiri ndi kuswana malonda, zomwe zinapangitsa kuti agalu azikhala osakhazikika m'maganizo komanso odwala.
• Pekingese samalekerera kukhudzana kwambiri ndi thupi, zomwe zimawapangitsa kukhala omasuka, kotero amatha kuluma ana omwe amapita kutali ndi kukumbatirana.
• Pankhani ya masewera olimbitsa thupi, mtunduwo umakhala wopanda pake, chifukwa chake, chifukwa chosowa nthawi yaulere, a Pekingese sayenera kuyenda tsiku lililonse.

The Pekingese ndi woyimira wowala wa canine beau monde wokhala ndi mawonekedwe owoneka bwino komanso wodziyimira payekha. Wonyada komanso wodekha, munthu wonyada uyu sangavomereze gawo lothandizira, lomwe nthawi yomweyo amadziwitsa mwini wake. Panthawi imodzimodziyo, ali ndi malingaliro achibadwa a anthu apamwamba. Zithunzi zojambulidwa ndi mipando, madandaulo osatha okhudza kusungulumwa monga kulira kosautsa, chisokonezo m'nyumba - zonsezi ndi makhalidwe oipa a Pekingese, omwe sangalole.

Mbiri ya mtundu wa Pekingese

Dziko lakwawo la Pekingese ndi China. Munali mu Ufumu wa Kumwamba pamene anthu odzitukumulawa anakwezedwa kukhala gulu lachipembedzo, kuwawonjezera pa mndandanda wa ziweto zokondedwa za mfumu. Malinga ndi malipoti ena, zaka za mtunduwu zadutsa zaka 2000, koma dziko linapeza za kukhalapo kwake m'zaka za zana la 18. Pokhala pansi pa chisamaliro cha olamulira aku China kwa zaka mazana ambiri, agalu a Pekingese kapena Fu, monga momwe amafunira kutchulidwira kwawo, asintha kukhala abwenzi enieni a tsoka. Zifanizo zawo zidapangidwa kuchokera ku zadothi, nthano zidapangidwa za iwo, ndipo oimira ang'onoang'ono amtunduwu adayenda mozungulira m'manja mwa olemekezeka, akudya zakudya zosankhidwa bwino patebulo lawo.

China Pekingese chitsanzo cha XVIII-XIX zaka. zinali zosatheka kukumana ndi anthu oyenda m’misewu ya mzindawo, popeza kuti ufulu woŵeta nyama unali wa banja lachifumu ndipo unali wobadwa nawo. Zimenezi zinachititsa kuti kugula, kulandira ngati mphatso, ndipo pomalizira pake kuba anagalu a m’nyumba yachifumu kunali kosatheka. Nyamazo zinali zotetezedwa modalirika ndi asilikali, omwe ngakhale akuba omwe anali osowa kwambiri sankayesa kupikisana nawo. Obereketsa ku Ulaya, omwe akhala akuyang'ana ku Pekingese kwa nthawi yaitali ngati chidwi china cha ku Asia, ndithudi, sanasangalale ndi zoletsedwa zotere, koma tsokalo linalowererapo pankhaniyi.

Mu 1859-1860. pakati pa China, England ndi France, nkhondo ina ya Opium inayambika, zotsatira zake zinali kuphulika kwa nyumba ya mfumu ya Ufumu wa Kumwamba. A British sanapeze mfumuyo mwiniwakeyo, komanso a m'banja lake, mu Summer Palace, koma adapezamo asanu a Pekingese omwe adapulumuka mozizwitsa, omwe adatumizidwa ku Great Britain. Kuyambira nthawi ino, kuzungulira kwatsopano, ku Europe kwa mbiri yamtunduwu kumayamba, kupatsa dziko lapansi agalu okongoletsera okhala ndi mikango ndi nkhope za nyani. Mwa njira, nyama zidatchedwa kale Pekingese ku England, potengera dzina la likulu la China - Beijing.

Video: Pekingese

Mtundu wa Pekingese

Pekingese yoyamba, yomwe inabweretsedwa ku Britain mu 1860, inkawoneka ngati anthu amakono ndipo inkawoneka ngati Chin Japanese, koma patapita nthawi, kusiyana kwa conformation pakati pa mitunduyi kunayamba kuwoneka bwino. Kotero, mwachitsanzo, pazaka zosankhidwa ndi kusankha mosamala, a Pekingese alemera, ndipo miyendo yawo yakhala yochepa kwambiri. Chofunikira chachikulu pakuwoneka kwa "agalu a mkango" masiku ano ndi mawonekedwe owoneka bwino. Ngakhale poyang'anitsitsa nyamayo, munthu amamva kuti adatsitsidwa ndi makina osindikizira aang'ono kuchokera pamwamba ndi kutsogolo. Mlomo wa Pekingese ndi nkhani yosiyana, chifukwa pali galu wamng'ono mmenemo. Iyi ndi nkhope yoseketsa ya cholengedwa chosadziwika bwino chokhala ndi maso otumbululuka komanso pakamwa kakang'ono kotseguka, komwe kumatuluka lilime lowoneka bwino.

Mpaka pano, mtundu ulipo m'mitundu iwiri: yachikale ndi yotchedwa sleeve. Sleeve Pekingese ndi otsika poyerekeza ndi anzawo kukula kwake, ngakhale sali "chikwama" chokwanira ziweto. Kulemera kwa anthu otere kumadalira kwambiri dziko la kuswana. Mwachitsanzo, ku USA ndi Canada, nyama zonse zomwe zapeza zoposa 3 kg zimakanidwa. Ndipo izi ngakhale kuti kulemera kwa oimira mtundu uwu mu mtundu wawo wakale kufika 5-5.5 makilogalamu. Manja a nthambi za Pekingese samalukidwa chifukwa cha mawonekedwe a thupi omwe salola kuti abereke mokwanira, motero, zodabwitsa, tiana tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono timapangidwa kuchokera ku mabala akulu akulu.

mutu

A Pekingese ali ndi chigaza chachikulu, chophwanyidwa mwamphamvu pakati pa makutu ndi choyimitsa chosiyana. Mlomo wa galu ndi waufupi, wotambasulidwa m'lifupi, wozungulira ndi khola lopangidwa ndi v, kuphimba mlatho wa mphuno ndi kuthera pamasaya.

Mano ndi kuluma

Mano ang'onoang'ono, ngakhale a Pekingese amabisika kuseri kwa milomo ndipo sawoneka. Ponena za kuluma, kuluma kocheperako kumakhala kofanana ndi mtundu (chinthuchi sichinatchulidwe muyeso).

Mphuno

A Pekingese ali ndi mphuno yosalala komanso yotakata. Lobe wakuda, wonyezimira wonyezimira, wokhala ndi mphuno zazikulu, zotseguka bwino.

maso

Maso akulu ozungulira komanso otukumuka pang'ono a Pekingese amawapangitsa kudabwa. Mtundu wokhazikika wa iris ndi wakuda. Anthu a maso owala amaonedwa ngati osangalala ndipo saloledwa kupikisana.

makutu

Makutu apamwamba, opangidwa ndi mtima a Pekingese amatsitsidwa pamutu ndikufika pamzere wa nsagwada zapansi. Tsitsi lokongoletsera pamakutu ndi lalitali komanso lofewa.

Khosi

Agalu a Pekinese ali ndi makosi akuluakulu, aafupi, omwe amawonekera kwambiri poyang'ana chiweto chake.

chimango

Thupi la Pekingese ndi lalifupi, lolemera kwambiri kutsogolo, chiuno chokokedwa bwino komanso kumbuyo pafupifupi molunjika.

miyendo

Miyendo yakutsogolo ndi yaifupi, yokhuthala ndi mafupa ndi mapewa akuyang'ana mmbuyo ndipo zigongono zili m'mbali. Miyendo yakumbuyo imayikidwa moyandikana ndipo imakhala yopepuka m'mafupa. Zowonongeka za miyendo yakumbuyo ndizowoneka bwino, ma hocks amakhala olimba. Miyendo ya Pekingese ndi yayikulu, yosalala, yopanda mawonekedwe ozungulira amitundu yambiri. Zakutsogolo zimatembenuzidwira kunja pang'ono, pamene miyendo yakumbuyo imayang'ana kutsogolo. Pekingese imayenda pang'onopang'ono, kofunika, ngati ikugudubuza.

Mchira

Mchira wa galuyo umayikidwa pamwamba ndipo umakhala wopindika pang'ono kumapeto, zomwe zimapangitsa kuti alendewetse ku ntchafu yakumanja kapena kumanzere.

Ubweya

"Zovala zaubweya" zokongoletsedwa za Pekingese zimapangidwa ndi malaya amkati osakhwima komanso tsitsi lalitali, lakunja lakunja. Khosi la galuyo lakulungidwa ndi kolala yaubweya wambiri. Pamakutu, mchira, zala ndi kumbuyo kwa miyendo, pali tsitsi lokongoletsa.

mtundu

Malinga ndi muyezo, Pekingese akhoza kukhala ndi mtundu uliwonse wa malaya. Kupatulapo ndi agalu achialubino ndi anthu achiwindi.

Zolakwika zosayenerera

• Cryptorchidism.
• Kunenepa kwambiri (kuposa 5.5 kg).
• Chiwindi/chialubino.
• Milomo yotayika, zikope ndi mphuno.

Chithunzi cha Pekingese

Chikhalidwe cha Pekingese

A Pekingese ndi wolemekezeka wodzikuza yemwe amadana ndi phokoso ndi kukangana ndipo amasangalala ndi malo abwino, amtendere komanso amtendere, chifukwa chake nthawi zambiri amalangizidwa ngati bwenzi la miyendo inayi kwa okalamba. Ali wokondwa, galu amalekerera kusisita ndi mphatso zokoma zikugwera pamapazi ake, koma ndizosatheka "kugula" wachinyengo wa ku Asia wotere. A Pekingese ali otsimikiza kuti dziko lapansi limadzizungulira okha, kotero amayembekezera malingaliro oyenera kuchokera kwa mwiniwake.

Kuyesera kukopa chikumbumtima cha galuyo, kuika chitsenderezo pa icho, kuchisonkhezera ndi kulira n’kopanda ntchito. Oimira mtundu umenewu amangomva zomwe akufuna kumva. Ngakhale, ngati mwano amaloledwa pokhudzana ndi Pekingese, mkango umadzuka mwa iwo, kukweza zofuna zake kuti apambane. Ndipo komabe, a Pekingese ndi anyamata ochezeka, amagawana nthawi yawo yopuma ndi eni ake. Panthawi imodzimodziyo, iwo ali odziimira okha ndipo, monga momwe ziyenera kukhalira achifumu, sizidalira chidwi cha anthu. Mukufuna kusiya mbadwa ya agalu a Fu okha kwa maola angapo? Palibe vuto! Wolemekezeka samadzitopetsa yekha, ndipo ngati mulibe, "adzamvetsetsa Zen" pa sofa yanu.

Ndi eni ake a Pekingese, kuyambira masiku oyamba, amalumikizana kwambiri, zomwe amakhalabe m'miyoyo yawo yonse (ngati muli ndi Pekingese yoyenera, osati wodinda wokonda zamalonda). Izi zimathandiza nyama kumva kusintha kwa eni ake ndi bwino mlingo kulankhulana. Ngati fluffy wanu akuvutika ndi kutengeka kwambiri ndipo samachoka m'mabondo a banja, mutha kukuthokozani nokha - mwakhala mwini mestizo wobisika bwino. Pekingese amatha kuwonetsa kudzipatula komanso kuzizira kwambiri, koma kuvutitsa kwenikweni sikuli kofanana ndi iwo.

A Pekingese sachita nsanje ndipo amavomereza kupirira chikondi chanu cha nthawi yayitali amphaka, mbalame ndi ziweto zina. Panthawi imodzimodziyo, ali ndi malo otchedwa Napoleon complex, omwe amalepheretsa nyama kupanga ubale wabwino ndi agalu ena. Kuperewera kwa kukula kumalipidwa ndi nkhanza zosayembekezereka zomwe a Pekingese amakumana nazo kwa abale awo akuluakulu, kotero musayembekezere kuti wojambula wachi China adzayenda pamzere, akugwedeza mchira wake: kukwiyitsa wolfhound akuyenda modekha kutali kupita kukamenyana. chifukwa cha "Asian" wamphuno uyu - nkhani yaulemu.

Chifukwa chakuti Pekingese amamva kupweteka komanso osaleza mtima kwambiri, sangathe kukhala bwenzi la ana. Galu alibe chidwi ndi masewera ndi makampani aphokoso, ndipo kufunika komvera munthu kumangomukwiyitsa. Kuphatikiza apo, dongosolo losalimba limasiya nyamayo kukhala yopanda mwayi wopulumuka ngati m'modzi wa olowa m'malo mwanu apondapo mosadziwa kapena kukumbatira mwamphamvu kwambiri.

Maphunziro ndi maphunziro

Chipekingese chovuta kuphunzitsa, chosaphunzitsidwa mwina ndichofala kwambiri pakati pa mafani amtunduwu. Inde, “agalu a m’nyumba yachifumu” ndi odzikonda komanso odzikonda, koma n’zotheka kuwaphunzitsa makhalidwe abwino. Chokhacho ndikusintha njira zamakhalidwe. Makamaka, nkhanza ndi kukakamizidwa sizingagwire ntchito ndi Pekingese, choncho chokani chizoloŵezi chokalipira chiweto chomwe chikukana kumvera lamulo. Koma mtunduwo umakhudzidwa ndi kunyada kwenikweni, kotero lemekezani wophunzira wamiyendo inayi ngakhale kuti apambane pang'ono: sizovuta kwa inu, koma kwa galu ndizolimbikitsa.

Simungathe kuchita popanda chipiriro ndi chipiriro pophunzitsa Pekingese. Funsani galuyo kuti azichita masewera olimbitsa thupi, koma mugwiritse ntchito kukopa mofatsa m'malo momulamula mwachindunji. Chiwetocho chiyenera kukwaniritsa zomwe mukufuna: nthawi yomweyo, mphindi khumi kapena theka la ola, koma ziyenera. Kawirikawiri, kudzikonda kwa munthu kumawoneka bwino mu khalidwe la Pekingese. Galu angakonde moona mtima mwini wake yekhayo, koma izi sizimamulepheretsa kumugwiritsa ntchito pa zolinga zake. Ngati chinyama sichikufulumira kuti mutenge chidole chomwe mwaponya, musaganize zobweretsa nokha, apo ayi simudzazindikira momwe mungakhalire ngati mnyamata woyendayenda ndi chiweto.

Choopsa kwambiri ndi unyamata, womwe mu ana agalu a Pekingese umayamba ali ndi miyezi isanu. Panthawi imeneyi ya "kuswa" khalidwe la Pekingese limakhala losasinthika, safuna kuphunzira chilichonse ndikuyesa kuleza mtima kwa mwiniwake. Izi sizikutanthauza kuti chiwetocho chiyenera kusiyidwa chokha ndikudikirira mpaka chidzakula. M'malo mwake, kukakamiza wachinyamata kuti aphunzitse kuyenera kuwirikiza kawiri. Ngati mwana wagalu azindikira kuti mwiniwakeyo amasangalala kuyika mabuleki ake pa mabuleki, atakula, sangathe kumulemekeza kwambiri. Zoonadi, a Pekingese sangayesere kulowerera pa "mpando wachifumu" wa mutu wa banja, koma nthawi ndi nthawi sanganene za zofunikira zapakhomo.

Ponena za njira zophunzitsira, palibe mapulogalamu apadera omwe amayang'ana Pekingese. M'malo mwake, sizofunika, chifukwa njira zophunzitsira zoyimira zamtundu uwu zimagwiranso ntchito bwino. “Koma” okhawo: akalulu a maso akulu salemekeza kwenikweni magulu. Koma kumbali ina, zidule zambiri zochokera ku OKD zomwezo sizidzathandiza a Pekingese. Choncho kusiya kubowola ndi wakhungu kumvera agalu abusa, kuganizira kukulitsa chipiriro mu ward. Makamaka, kuyambira miyezi yoyamba ya moyo, kuyamwa galu kuti atenge maswiti mwangozi atasiyidwa ndi wina kuchokera pansi, kuthandiza nyamazo kuti zizolowere lingaliro lakuti kuyenda pa leash si chilango, koma zosangalatsa zosangalatsa. Kawirikawiri, fotokozani malamulo ndi zochitika zatsopano kwa a Pekingese m'njira yakuti kufunika kwake ndi kufunikira kwawo kumveke bwino kwa iye.

Kusamalira ndi kusamalira

Ngakhale zakale zodzionetsera, m'moyo wamba, a Pekingese sali anthu owonongeka, ndipo safunanso chitonthozo kuposa mtundu wina uliwonse wokongoletsa. Kotero, mwachitsanzo, bedi la galu siliyenera kukhala lapadera komanso lotentha kwambiri. Chofunda wamba ndi chokwanira, choyikidwa pakona pomwe ma drafts samawomba. Kumene ku Pekingese sikuli kwake kuli pafupi ndi zida zotenthetsera, pafupi ndi pomwe ndizosavuta kwa anthu amphuno zazifupi "achi China" ovala malaya aubweya kuti atenthe kwambiri. Mwa njira, musayese kukankhira matiresi a mwanayo m'malo "ogontha" m'nyumbamo. Kuti kakulidwe kabwinobwino, kagalu kamayenera kulumikizidwa ndi mwiniwake, kapena kumuyang'ana nthawi ndi nthawi kuchokera pabedi lake. Pazofunika zagalu, Pekingese adzafunika mbale ziwiri (makamaka zitsulo zosapanga dzimbiri), leash yokhala ndi kolala, matewera oyamwa ndi bokosi la zinyalala. Nyama zimafuna zoseweretsa, koma simuyenera kuchulukitsira galu wanu nazo. Ma tweeters angapo ndi okwanira ndipo ndizofunika kuti awa si mipira yomwe Pekingese, chifukwa cha mawonekedwe a nsagwada, sangathe kuigwira.

Simuyenera kuthera maola ambiri mukudula mabwalo m'mapaki ndi mabwalo ndi oyimira mtundu uwu: potengera masewera olimbitsa thupi, a Pekingese ali kutali ndi zopatsa mphamvu, ndipo mawonekedwe ake a chigaza samamulola kupsinjika kwambiri popanda kuwononga thanzi lake. Kawirikawiri, kuti ayende momasuka, Pekingese amafunikira maulendo awiri pa tsiku kwa mphindi 15-20, koma zonse zimadalira ubwino ndi thanzi la galu linalake. Pali anthu, ndipo pali ambiri a iwo, amene amatha kutentha mu mphindi 5-10. Kuphatikiza apo, mtunduwo sulekerera kutentha bwino, kotero ngati thermometer kunja kwa zenera ndi +25 ° C ndi kupitilira apo, ndi bwino kukonzanso ulendowu m'mawa kapena madzulo. Nyengo yoziziritsa komanso chisanu choopsa sichikhalanso chosangalatsa kwa a Pekingese, kotero pamasiku ozizira kwambiri muyenera kukana kuyenda.

Payokha, ndi bwino kutchula za maphunziro agalu kuchimbudzi. Nthawi zambiri, a Pekingese amanyalanyaza sayansi iyi, akukonda kuchita "zonyansa" zawo pansi, makapeti kapena mpando womwe umakonda mwiniwake. Komanso, nyama zina "zimakumba" malo osayembekezeka ngakhale zitadziwa bwino thireyi. Pali njira ziwiri zothanirana ndi khalidweli:

• chotsani zinthu zomwe zimakopa agalu, ngati ndi kapeti kapena pabedi;
• kuletsa a Pekingese kupita ku gawo limenelo la nyumbayo, yomwe adapanga chimbudzi chake, kutsekereza khomo ndi mpanda wochepa.

Monga m'malo mogubuduza makapeti ndikuyika mipanda ya pulasitiki, mutha kugwiritsa ntchito zopopera zapadera zomwe zimakhala ndi fungo lamphamvu lomwe silisangalatsa agalu. Iwo saopseza anthu onse, koma amagwira ntchito pa zigawenga zina zopusa.

Chofunika: simungathe kulanga Pekingese chifukwa chopita kuchimbudzi kudutsa thireyi, ndikugwedeza galu ndi mphuno muzinthu za moyo wake. Kupanda kutero, musadabwe ndi kubwezera kwamphamvu kwa pet mu mawonekedwe a "mphatso zonunkhira" m'malo osayembekezeka.

Ukhondo

Ana agalu a Pekingese ali ndi mtundu wapadera wa malaya, ofewa ndi fluffier, chifukwa chake ana a mwezi umodzi ndi theka amawoneka ngati zotupa zapansi ndi maso a beady. Kusintha kwa "chovala chaubweya" cha ana kukhala "malaya" akuluakulu kumachitika ali ndi zaka pafupifupi 4, koma mwa anthu ena njirayi imachedwa mpaka masabata 32 a moyo. Panthawi imeneyi, a Pekingese ali ndi kusakaniza kokwanira tsiku ndi tsiku ndi burashi ya kutikita minofu ndikusamalira dera la "panties" ndi makutu ndi chisa chosowa. Chovalacho chiyenera kunyowetsedwa ndi conditioner musanaphatikize, popeza tsitsi la Pekingese layamba kale kuphulika. Panthawi imodzimodziyo, mayendedwe a chisa ayenera kukhala osamala momwe angathere: musakokere tsitsi lopiringizika ndipo palibe vuto lizitulutsa. Chovala cha Pekingese ndi chosalimba kwambiri ndipo chimakula pang'onopang'ono, kotero ngati kusakaniza kulikonse kumabweretsa zotayika zotere, m'miyezi ingapo mwana wagaluyo amasanduka dazi loseketsa.

Momwemo, a Pekingese samadulidwa kapena kudulidwa, kusakaniza ndi kukonza zomangirazo, koma nthawi zina malamulo amaphwanyidwabe. Makamaka, ngati galu sadzawonetsedwa mu mphete ndipo amavutika kwambiri ndi kutentha, "chovala" chake chikhoza kufupikitsidwa pang'ono. Panthawi imodzimodziyo, ndikofunika kumvetsetsa kuti kumeta tsitsi kumawononga mwachindunji kunja kwa nyama, ndipo sikungalungamitsidwe ndi ulesi wake komanso kusowa kwa nthawi yaulere.

Chowoneka bwino chakunja cha Pekingese ndi cholengedwa chofewa chokhala ndi mphonje zowoneka bwino m'makutu, nthawi zambiri zimakokera pansi pambuyo pa mwini wake. Kukongola konseku ndi 90% chifukwa cha zoyesayesa za anthu. Choyamba, chifukwa nyamayo iyenera kuphunzitsidwa kudzisamalira, popeza palibe galu mmodzi, makamaka Pekingese wokondwa, amasangalala ndi zomverera zomwe zimatsagana ndi kumasula tsitsi. Chachiwiri, chifukwa chovalacho chiyenera kukhala choyera komanso chopanda mpweya chaka chonse.

Kusambira sikuvomerezeka kwa Pekingese kwenikweni, kotero amawakonza kamodzi pachaka kapena madzulo a ziwonetsero. Ngakhale ngati wadi wanu ali ndi vuto ngati chakudya poyizoni, ndipo dera pansi pa mchira anayamba kuyang'ana untidy, si koyenera kuika galu mu kusamba. Mwachidule muzimutsuka malo othimbirira pansi pa madzi ofunda ofunda ndi kupukuta ndi thaulo. Kawirikawiri, posamalira Pekingese, akatswiri amalimbikitsa kugwiritsa ntchito shampoos za ufa wouma, popeza zodzoladzola zamadzi ndi zodzoladzola tsitsi zimawononga tsitsi la galu, zomwe zimachititsa kuti ziwonongeke. Eni ake omwe amazoloŵera kuyenda chiweto chawo nyengo iliyonse akhoza kulangizidwa kuti agule maovololo opanda madzi momwe malaya a Pekingese adzatetezedwa modalirika ku dothi ndi splashes. Kunyumba, ma curlers amathandizira kuteteza tsitsi ku kuipitsa, brittleness ndi ma tangles.

Sungani makutu, maso, ndi mphuno za galu wanu kukhala zoyera. Tsegulani chovalacho kangapo pa sabata ndikuyang'ana m'makutu a Pekingese. Ngati palibe kuipitsidwa komwe kumawoneka mkati ndipo khutu silimanunkha ndi "ambre" yakuthwa, palibe kulowererapo komwe kumafunikira. Chokwanira chomwe mungakwanitse ndikuchotsa sulfure wochulukirapo ndi thonje lonyowa. Ngati Pekingese anayamba kugwedeza mutu wake, ndipo fungo losasangalatsa likuyandama kuchokera m'makutu mwake, muyenera kuchiza nyamayo kwa veterinarian.

Malo ovuta kwambiri amtunduwu ndi maso. Nthawi zambiri, chifukwa cha kuvulala komanso kukambirana koopsa ndi agalu ena, maso a Pekingese amagwa. Chifukwa chake ngati muli ndi chiweto chomwe chili ndi maso mopambanitsa, samalani: siyani chizolowezi chosisita pamutu pa nyamayo ndipo musakoke chingwe poyenda kuti galu yemwe akulotayo aledzere. Kuphatikiza apo, mawonekedwe amtundu wamtunduwu amakhala ndi maudindo angapo kwa eni ake. Mwachitsanzo, Pekingese ayenera kupukuta mucous nembanemba wa zikope pafupipafupi kuposa agalu ena okongoletsa, chifukwa zinyalala zambiri ndi fumbi zimafika pamenepo. Phyto-lotions kapena yankho la boric acid ndi oyenera pachifukwa ichi. Kusamba m'maso ndi masamba a tiyi sikoyenera, chifukwa kulowetsedwa kosasunthika kopangidwa kuchokera ku zopangira zotsika kumangowonjezera kutupa. Ndipo kumbukirani

Malo ena omwe amafunikira kusamalidwa kosalekeza ndi kutchera khutu kwambiri ndi mphuno ya galu. Mpweya sulowa mu makwinya a impromptu, koma lacrimal madzimadzi mmenemo amaunjikana m'mavoliyumu wamakhalidwe, kupanga wowonjezera kutentha. Limbikitsani khungu pamphuno kangapo pa sabata popukuta mphuno ndi nsalu youma, yotsekemera kwambiri. Zikhadabo za Pekingese ndikwabwino kudula pang'ono, zikamakula, chifukwa ngati kumeta tsitsi kuli kokulirapo, pali chiopsezo chokhudza chotengera chamagazi. Ndikoyenera kusamalira miyendo ya chiweto, makamaka ngati galu nthawi zambiri amayenda, choncho gulani kapena kusoka masiketi osalowa madzi a Pekingese potuluka. Ndipo, ndithudi, musanyalanyaze zodzitetezera creams ndi masamba mafuta. Ngati mwadongosolo opaka chisamaliro zodzoladzola mu paws galu, maonekedwe a ming'alu akhoza kupewedwa.

Kudyetsa

Chinthu chachikulu muzakudya za Pekingese ndi nyama yowonda, kuphatikizapo Turkey ndi nkhuku. Popeza mafupa aliwonse chifukwa cha mano ofooka amatsutsana ndi mtunduwo, nthawi zina galu amatha kupukutidwa ndi cartilage. Chakudya chabwino kwambiri komanso chathanzi cha Pekingese ndiulendo waiwisi / wophika wokhala ndi makanema ochotsa mafuta omwe adachotsedwa kale, omwe amatha kuphatikizidwa ndi offal. Masiku a nsomba amakonzedwa kwa agalu kawiri pa sabata (zonse za nsomba za cod), ndipo kamodzi pa masiku 7 chiweto chimaloledwa kuchitira dzira yolk yophika - lonse kapena theka, malingana ndi zaka za galu.

Koma chimanga, ndi zothandiza kudyetsa ana agalu ndi akuluakulu. Choyamba, oatmeal (flakes), mapira mu theka ndi kusiyana ndi groats wosweka mpunga ndi oyenera. Chachiwiri - mpunga, nthawi zambiri - buckwheat. Zamasamba zilizonse, zophikidwa kapena zosaphika, ndizothandiza, monganso zipatso (kupatulapo mastrawberries, kiwi, chinanazi). Ndikofunikira kwambiri kulimbikitsa ku Pekingese kukonda mkaka wowawasa wamafuta ochepa, omwe nthawi zambiri sapezeka mwa ana agalu. Ndi bwino kuyamba kudziwana ndi mankhwala a lactic acid nayonso mphamvu ndi calcined kanyumba tchizi. Mavitamini ndi zowonjezera mchere muzakudya za Pekingese, "kukhala" pazakudya zachilengedwe, ziyenera kukhala zofunika kwambiri. Komabe, ndi bwino ngati katswiri amawatenga, popeza pogula zakudya zowonjezera mwachisawawa, pali chiopsezo cha hypervitaminosis yovuta kwa nyama.

Kuti mudziwe zambiri: moyo ndi thanzi la anthu ambiri a Pekingese samamulola kuti awononge mphamvu zambiri, ngakhale kuti mtunduwo suvutika ndi kusowa kwa njala. Musati mukhutiritse zilakolako za bwenzi lanu la miyendo inayi kwambiri ngati simukufuna kuwonera momwe fluffy wokongola amasinthira kukhala mafuta, kupuma komanso kudwala nthawi zonse.

Thanzi ndi matenda a Pekingese

Mwa matenda obadwa nawo ku Pekingese, urethritis, matenda a mtima valavu, kusamuka kwa intervertebral discs, chotupa cha perianal gland ndi matenda a maso (ectropion, cornea ulcer, cataract) nthawi zambiri amadzimva.

Momwe mungasankhire galu

• Amuna ndi akazi a Pekingese pafupifupi samasiyana mumtundu wa kupsa mtima, koma maonekedwe a "anyamata" ndi ochititsa chidwi kwambiri, chifukwa amakhetsa kwambiri ("atsikana" amakhetsanso tsitsi pambuyo pobereka ndi estrus).
• Osagwira kagalu kuchokera kwa woweta woyamba yemwe wamuwona. Ndi bwino kuwunika malita angapo ochokera kumagulu osiyanasiyana.
• Mukamagula kagalu kuti aziwonetsa, kumbukirani: kuthekera kwakunja kwa Pekingese kumawonekera pakadutsa miyezi 6-8. Ngati mwabweretsa mwana wa miyezi iwiri m'nyumba, mwayi woti mtsogoleri wamtsogolo adzakula mwa iye ndi pafupifupi 50/50.
• Yang'anani makolo a galuyo, kupereka chisamaliro chapadera kwa maso. Mwa opanga maso ochulukirapo, ana amatengera izi, zomwe zimadzadza ndi kutayika kwa diso kwa makanda.
• Ngati malaya a amayi a ana agalu sakhala onyezimira, izi zikhoza kukhala chifukwa cha kusungunula kwa postpartum molting. Pamenepa, funsani wogwira ntchito ku kennel chithunzi cha bitch musanakwere.
• Musanagule, fufuzani ngati Pekingese ali ndi deworm ndi katemera omwe alandira. Maonekedwe a ana ndi ofunikanso. Zinyenyeswazi ndi maso onyowa, hernias ndi "chigamba" chonyansa pansi pa mchira - izi sizopeza zopindulitsa kwambiri.
• Yang'anani zizindikiro za ana agalu. Kawirikawiri chizindikirocho chimakhala pamimba kapena khutu.
• Mukamagula "pa chithunzi", kambiranani ndi wogulitsa mwayi wobwezera mwanayo. Photoshop imagwira ntchito zozizwa zenizeni, kotero nthawi zina zimakhala zosatheka kuwona chithunzi chokongola mu Pekingese weniweni, yemwe chifaniziro chake chidawonekera patsamba la kennel.

Chithunzi cha ana agalu a Pekingese

Pekingese mtengo

Mtengo wapakati wa mwana wagalu wa Pekingese m'mabwalo aku Russia ndi 300 - 500 $, koma nthawi zina zotsatsa za kugulitsa mwachangu zinyalala zimawonekera pa intaneti, ndiye kuti mtengo wamtengo ukhoza kugwera ku 250 $ kapena kuchepera. Komabe, ngati mukufuna Pekingese yamtundu kapena kalasi yowonetsera, ndibwino kuti mudutse "zotsatsa" zamitundu yonse, chifukwa plembrace nthawi zambiri imagulitsidwa motere.