Maphikidwe a chakudya ndi zakudya za galu wanu

Omelet kwa galu

ZamgululiSupuni 1 mkaka wouma wopanda mafuta Mazira 3 a sing'anga-kakulidwe Supuni 2 Zomera za Brussels kapena masamba ena odulidwa bwino.Njira yophikira.

1. Sakanizani ufa wa mkaka mu madzi pang'ono ndikuswa mazira mmenemo.
2. Mwachangu zonse mu poto. 
3. Pamene omelet yatsala pang'ono kutha, tembenuzirani ndi kuwaza ndi Brussels zikumera. 

Pereka mbale yomalizidwa ngati omelet wamba (a British ndi America akugudubuza omelet ndi chubu). Kuchuluka kwa gawo limodzi ndi galasi limodzi.

Mipira ya nyama za galu

Zamgululi500 g minced ng'ombe 2 makapu osweka rye breadcrumbs 2 mazira owiritsa owiritsa parsley Njira yokonzekera

1. Sakanizani minced nyama, crackers, akanadulidwa dzira ndi pang'ono amadyera. 
2. Pereka mu mipira kukula kwa mtedza. 
3. Ikani mu colander ndikuviika m'madzi otentha kwa masekondi 5 - 7 (kuti pamwamba pakhale scalded, ndipo nyama ya minced imakhalabe yaiwisi mkati). 
4. Mtima pansi. 

mabisiketi agalu

Zamgululi1 chikho ufa 2 teaspoons nyama ndi fupa chakudya 12 makapu yophika kaloti 12 makapu masamba mafuta mafuta, msuzi. Njira yokonzekera

1. Sakanizani batala, kaloti ndi ufa. 
2. Sakanizani bwino. 
3. Onjezerani msuzi ndikupanga bun. 
4. Refrigerate izo kwa ola limodzi, ndiye falitsani izo pa ufa pamwamba. 
5. Dulani mu mizere 1 cm wandiweyani. 
6. Chotsani uvuni ku madigiri 190. 
7. Ikani mapepala okonzeka pa pepala lophika ndikuphika kwa mphindi 15.

Keke ya chiwindi

1 kg chiwindi cha ng'ombe 2 kaloti wophika wophika 1 chikho ufa Mchere pansonga ya mpeni Dzira limodzi Njira yokonzekera

1. Kudutsa chiwindi kudzera chopukusira nyama, kuwonjezera ufa (mungafunike zambiri), mchere ndi 1 dzira. 
2. Sakanizani zonse ndi kuika mu zisamere pachakudya kudzoza ndi masamba mafuta. 
3. Kuphika mu uvuni pa madigiri 180.  
4. Kuziziritsa mikate, kupanga keke, alternating chofufumitsa ndi kaloti.

Mabisiketi

Zamgululi8 makapu ufa wa tirigu Supuni 2 uchi 2 makapu madzi ofunda (pafupifupi) 2 supuni mpendadzuwa mafuta mpendadzuwa 1 chikho zoumba kapena wosakaniza akanadulidwa zouma zipatso. Njira yokonzekera

1. Pokonzekera kuphika, kutentha ufa mu uvuni kwa mphindi zingapo. 
2. Ikatentha, panga chitsime pakati pa mulu wa ufa ndi kuthiramo uchi ndi madzi, ukatha kusakaniza uchi m'madzi. 
3. Knead pa mtanda, adzakhala ndithu povutirapo. 
4. Phimbani ndi kusiya kwa mphindi 15. 
5. Kenaka pangani chitsime mu mtanda ndikuwonjezera mafuta ndi zipatso zouma, kusonkhezera mpaka yosalala.  
6. Tembenukira pa bolodi lopangidwa ndi ufa ndikuukaniza bwino. 
7. Pangani mtandawo kukhala mipira ya kukula kwa mpira wa nyama, kenaka muwapangire mikate pafupifupi 6mm wandiweyani. 
8. Ikani pa pepala lopaka mafuta ndi ufa. 
9. Kuphika pa madigiri 175-190 mpaka mofanana (pafupi mphindi 40). 
10. Tiyeni kuziziritsa ndi kuika mu firiji.
11. Ngati galu wanu amakonda masikono onyezimira, pangani masikono kukhala ochepa thupi ndikuzimitsa uvuni ndikusiya mabisiketiwo mkati kwa maola awiri. Mabisiketiwo adzauma ndi kukhala ofewa.

Mabisiketi akhoza kusungidwa mufiriji kwa masiku 7, pokhapokha galu wanu atawafika poyamba!

keke yobadwa

ZamgululiMmodzi keke: 450 magalamu a minced nkhuku (turkey, nkhuku, bakha) 2 kaloti, diced 280 magalamu a sipinachi, mazira ndi cholizira 1 chikho yophika bulauni mpunga 2 olimbika yophika ndi akanadulidwa mazira 1 tbsp. mafuta a masamba, 1 mopepuka anamenyedwa yaiwisi dziraNjira yokonzekera

1. Ikani nyama ya minced, kaloti, sipinachi, mpunga, batala ndi dzira laiwisi mu mbale yaikulu ndikusakaniza bwino.
2. Kufalitsa theka la osakaniza pansi pa okonzeka kuphika mbale.
3. Ikani dzira lophika pamwamba pa osakaniza, kuphimba ndi zina zonse zosakaniza. Kuphika kwa mphindi 45-50 mu uvuni wa preheated kufika madigiri 180.
4. Chotsani keke mu uvuni ndikusiya kuti iziziziritsa kwa mphindi 5-7. Chotsani mu nkhungu, kukhetsa madzi.
5. Sakanizani makapu 2 a mbatata yosenda pamwamba pa kutumphuka.
6. Kuphika keke yachiwiri, kuyiyika pa wosanjikiza wa puree. Mukhoza kukongoletsa keke yomalizidwa ndi puree yotsalayo mwa kufinya nyenyezi ndi mikwingwirima kuchokera mu thumba la pastry.