Kuchotsa rosemary mu chakudya cha nyama

Rosemary ndi chitsamba chobiriwira cha banja la Lamiaceae. Amamera ku Ulaya ndi ku Mediterranean komweko m'mphepete mwa nyanja.

Ros marinus - umu ndi momwe Agiriki akale ndi Aroma adatcha chomeracho zaka mazana ambiri zapitazo. Amakhulupirira kuti rosemary imatalikitsa unyamata, imabweretsa chisangalalo komanso imathetsa maloto oyipa. Kuchokera ku Chilatini, dzinali limamasuliridwa kuti "mame a m'nyanja". Ndipo pali zifukwa za izi: chomera chokongola chokhala ndi masamba ofiirira chimamera m'mphepete mwa madzi, mu thovu lanyanja. Agiriki analipereka kwa Aphrodite, mulungu wamkazi yemwe anatuluka mu thovu la nyanja.

Zopindulitsa za rosemary zakhala zamtengo wapatali kwa nthawi yaitali. Chomerachi chimakhala ndi mchere wambiri: magnesium, potaziyamu, sodium, chitsulo, phosphorous, nthaka, ndipo masamba ake ali ndi 0,5 peresenti ya alkaloids ndi 8 peresenti ya tannins.

Masamba a rosemary ndi mizu amagwiritsidwa ntchito mu chikhalidwe cha anthu ndi mankhwala azikhalidwe, cosmetology, kuphika, komanso tsopano mumakampani azakudya za ziweto.

Chotsitsa cha Rosemary ndi antioxidant wamphamvu wachilengedwe. Lili ndi odana ndi yotupa kwenikweni, neutralizes zochita za free radicals, kumalimbitsa chitetezo cha m`thupi ndi bwino lonse kamvekedwe ka thupi. Koma iwo anawonjezera kuti zikuchokera chakudya osati pa chifukwa chimenechi. Timalemba zinthu zina zothandiza:

Zochita za rosemary extract:

- amachepetsa kukhudzika kwa mafuta

- kumawonjezera moyo wa alumali wamafuta ndi mafuta,

- imasunga zopindulitsa za zigawo za chakudya pamagulu onse opangira,

- amasunga khalidwe la mankhwala kwa nthawi yaitali.

Chifukwa cha emulsifier, chotsitsacho chimagawidwa mofanana ndikuchita bwino momwe mungathere.

Posankha chakudya cha ziweto, tcherani khutu ku gawo ili.