Zifukwa 5 zomwe mwana wa mphaka amafunikira pasitala

Kodi mapepala amphaka ndi chiyani?

Phala la malt limaperekedwa kuti amphaka achotse tsitsi. Koma iyi ndi imodzi mwa mitundu ingapo ya phala. Kuphatikiza apo, pali phala la kupewa ndi kuchiza KSD, phala la kugaya bwino, phala lothana ndi nkhawa, mizere yapadera ya nyama zakale ndi amphaka, komanso phala la vitamini tsiku lililonse.

Kutengera ndi cholinga, phala limathandizira kuthetsa mavuto azaumoyo, kukhutitsa thupi ndi zinthu zothandiza, kupanga kusowa kwamadzi muzakudya za mphaka, ndipo amangogwiritsidwa ntchito ngati chithandizo. Mwachitsanzo, amathandiza kwambiri mphaka akamadya chakudya chouma komanso kumwa madzi ochepa. Pasitala ili ngati chakudya chamadzimadzi. Mumachitira chiweto chanu ndi chinthu chokoma kwambiri ndipo nthawi yomweyo mubwezeretsenso madzi ake.

Zakudya zophika ndi zokoma ndipo amphaka amakonda kudya okha. Pasta amatha kugwiritsidwa ntchito ngati "zokometsera". Ngati mphaka wotopa ndi chakudya mwachizolowezi, inu mukhoza kuwonjezera phala kwa izo. Zili ngati msuzi wa spaghetti. 

N'chifukwa chiyani mphaka wanu amafunikira phala? 5 zifukwa

Kwa ana amphaka mpaka miyezi 5-8, nkhani ya molting ndi yosafunika. M'malo mwa ubweya, amakhala ndi fluff yofewa ya ana, yomwe siigwa. Komabe, veterinarian wanu, wosamalira, kapena wothandizira sitolo ya ziweto angakulimbikitseni phala lapadera la mphaka. Ndi cha chiyani?

Phala labwino kwa amphaka:

• Imathandizira dongosolo la musculoskeletal

M'miyezi isanu ndi umodzi yoyambirira ya moyo, mphaka zimakula mwachangu kwambiri. Dzulo lokha, mwanayo adayikidwa m'manja mwanu, ndipo patatha miyezi ingapo - ali pafupifupi mphaka wamkulu! Mafupa ake amakula mofulumira ndipo amafunikira kashiamu ndi phosphorous kuti apange bwino. Pasta imathandizira.

• Imalimbitsa chitetezo chokwanira

Pakatha mwezi umodzi ndi theka mpaka miyezi iwiri, chitetezo chokwanira (chomwe chimapezedwa kuchokera kwa amayi) chimasiya kugwira ntchito mwa ana amphaka ndipo awo amapangidwa. Mwana tsiku lililonse amakumana ndi matenda ambiri oopsa, ndipo chitetezo chake cha mthupi chimawatsutsa ngati zida. Phala lili ndi mavitamini ovuta, kufufuza zinthu ndi mchere zomwe zimathandiza kulimbikitsa chitetezo cha thupi.

• Amapanga makosi athanzi komanso onyezimira

Zomwe zimapangidwa ndi phala zingaphatikizepo mafuta a flaxseed ndi mafuta a nsomba - magwero olemera a omega-3 ndi omega-6 fatty acids. Iwo ali ndi udindo wa chikhalidwe cha khungu ndi malaya a ward yanu.

• Amateteza matenda a mtima

Matenda a mtima nthawi zambiri amagwirizanitsidwa ndi kusowa kwa taurine m'thupi. Zakudya ndi zakudya zokhala ndi taurine zimathandizira thanzi la mtima.

• Amalepheretsa kusowa kwa arachidonic acid

Arachidonic acid ndi omega-6 unsaturated fatty acid yofunika kwa amphaka. Thupi la munthu likhoza kupanga palokha kuchokera ku linoleic acid, koma mphaka amangolandira kuchokera ku chakudya.

Asidi arachidonic ndi omwe amachititsa kukula kwa minofu panthawi ya kukula kwa mphaka komanso njira zina zambiri zomwe zimachitika m'thupi. Maphala, omwe amaphatikizapo magwero a arachidonic acid (mwachitsanzo, yolk ya dzira), amatha kuletsa kuchepa kwake.

Ndipo pasitala ndi chakudya chowala komanso chosavuta kugayidwa kwa mphaka. Zomwe zidzasonyezenso kwa iye chisamaliro chanu ndi chikondi chanu. Sizingakhale zambiri.

Yesani, yesani ndipo musaiwale kuti zopatsa zabwino ziyenera kuphatikiza kukoma ndi kupindula!