Aphiosemion filamentosum
Mitundu ya Nsomba za Aquarium

Aphiosemion filamentosum

Afiosemion filamentosum, dzina la sayansi Fundulopanchax filamentosu, ndi wa banja la Nothobranchiidae. Nsomba zokongola zowala. Sapezeka kawirikawiri m'madzi am'madzi chifukwa chazovuta kwambiri pakuweta. Panthawi imodzimodziyo, amaonedwa kuti ndi odzichepetsa komanso osavuta kuwasamalira.

Aphiosemion filamentosum

Habitat

Nsombazi zimachokera ku Africa. Amapezeka ku Togo, Benin ndi Nigeria. Amakhala m'madambo ndi madambo a mitsinje m'nkhalango zotentha za m'mphepete mwa nyanja.

Kufotokozera

Aphiosemion filamentosum

Anthu akuluakulu amafika kutalika kwa 5 cm. Mtundu wa thupi nthawi zambiri umakhala wa buluu. Mutu, dorsal fin ndi kumtunda kwa mchira zimakongoletsedwa ndi madontho ofiira a burgundy. Chipsepse cha kumatako ndi m'munsi mwa chipsepse cha caudal chili ndi mzere wopingasa wofiyira wa maroon wokhala ndi malire abuluu.

Maonekedwe amtundu ndi mawonekedwe a thupi ndi chikhalidwe cha amuna. Akaziwo amaoneka modzichepetsa kwambiri.

Aphiosemion filamentosum

Khalidwe ndi Kugwirizana

Nsomba zoyenda mwamtendere. Amuna amapikisana wina ndi mzake pofuna chidwi cha akazi. Skirmish ndizotheka m'madzi ang'onoang'ono, koma zovulala sizimakumana nazo. M'matangi ang'onoang'ono, tikulimbikitsidwa kusunga gulu lachimuna ndi akazi angapo. Afiosemion filamentosum imagwirizana ndi mitundu ina yofananira.

Zambiri mwachidule:

  • Kuchuluka kwa aquarium - kuchokera ku 50 malita.
  • Kutentha - 20-26 Β° C
  • Mtengo pH - 6.0-7.0
  • Kuuma kwamadzi - kufewa (1-12 dGH)
  • Mtundu wa substrate - mdima uliwonse
  • Kuwala - kuchepetsedwa
  • Madzi amchere - ayi
  • Kusuntha kwamadzi - pang'ono kapena ayi
  • Kukula kwa nsomba ndi pafupifupi 5 cm.
  • Chakudya - zakudya zomanga thupi
  • Kutentha - mwamtendere
  • Kusunga gulu mu chiΕ΅erengero cha mwamuna mmodzi ndi 3-4 akazi

Kusamalira ndi kusamalira, makonzedwe a aquarium

Pagulu la nsomba 3-4 mudzafunika aquarium yokhala ndi malita 50 kapena kupitilira apo. Chojambulacho chimagwiritsa ntchito gawo lapansi lofewa lakuda. Ndikololedwa kugwiritsa ntchito dothi lomwe lili ndi peat kapena zotumphukira zake, zomwe zimawonjezera acidity madzi. M'pofunika kupereka malo ambiri okhala ku nthambi, nsabwe, masamba a mitengo ndi zitsamba za zomera zokonda mthunzi. Kuunikira kwachepetsedwa. Kuonjezera apo, zomera zoyandama zimatha kuikidwa kuti ziwalitse kuwala ndi mthunzi.

Aphiosemion filamentosum

Magawo amadzi ayenera kukhala ndi acidic yofatsa pH ndi GH. Kutentha kwabwino kumakhala mu 21-23 Β° C, koma kupatuka kwa madigiri angapo mbali imodzi ndikovomerezeka.

Aquarium ayeneradi kukhala ndi chivindikiro kapena chipangizo china chomwe chimalepheretsa nsomba kudumpha kunja.

Fyuluta yosavuta ya airlift yokhala ndi siponji ikulimbikitsidwa ngati njira yosefera. Zidzakhala zothandiza kwambiri zosefera zamoyo m'madzi ang'onoang'ono amadzimadzi ndipo sizimayambitsa kusuntha kwamadzi. Afiosemion filamentosum siinazolowere kuyenda, imakonda madzi osasunthika.

Food

Zakudya zokhala ndi mapuloteni ziyenera kukhala maziko a zakudya. Mwachitsanzo, mphutsi zamagazi zamoyo kapena zozizira, shrimp zazikulu za brine, daphnia, ndi zina zotero. Chakudya chouma chiyenera kugwiritsidwa ntchito ngati chowonjezera.

Kuswana ndi kubalana

Kuswana ndi makamaka ikuchitika osiyana thanki. Komabe, zimakhala zovuta kudziwa nthawi yomwe nsomba ziyenera kuikidwa m'madzi amadzimadzi. Pachifukwa ichi, nsomba nthawi zambiri zimaswana mu aquarium kumene zimakhala.

Zadziwika kuti zakudya zokhala ndi mapuloteni (makamaka chakudya chamoyo) komanso kutentha kwapang'onopang'ono mpaka 24-27 Β° C ndikukonzanso motsatira pamlingo uwu kumakhala ngati chilimbikitso cha kubala. Malo oterowo amatsanzira chiyambi cha nyengo youma - nyengo yoswana ya Afiosemions.

Kuthengo, nthawi zambiri nsomba zimapezeka m'madamu owumitsa kwakanthawi. Pambuyo pa kuswana, mazira amakhalabe m'nthaka yowuma mosungiramo madzi ndipo amakhala mu gawo laling'ono lonyowa kwa miyezi ingapo nyengo yamvula isanayambe.

Zofananazo ziyenera kuchitika mu aquarium. Nsombazo zimaikira mazira pansi. Gawo lapansi limachotsedwa mu thanki ndikuyikidwa mu chidebe chokhala ndi chivindikiro cha perforated (kwa mpweya wabwino) ndikusiyidwa m'malo amdima kwa masabata 6-10. Chidebecho chiyenera kusungidwa kutali ndi kuwala. Musalole kuti dothi liume kwathunthu ndikulinyowetsa nthawi ndi nthawi.

Coir fiber kapena zinthu zofananira za ulusi zimalimbikitsidwa ngati gawo lapansi. Nthawi zina, gawo la moss ndi ferns amagwiritsidwa ntchito, zomwe sizomvetsa chisoni kuti ziume.

Pambuyo pa nthawi yodziwika ya masabata 6-10, gawo lapansi lokhala ndi mazira limayikidwa m'madzi pa kutentha pafupifupi 20 Β° C. Fry imawonekera mkati mwa masiku angapo. Kuyambira nthawi yowonekera, kutentha kumawonjezeka pang'onopang'ono mpaka kumalimbikitsidwa.

Siyani Mumakonda