Odya nthochi (Rhacodactylus ciliatus)

Mbalame ya nthochi (Rhacodactylus ciliatus) ndi nalimata pachilumba cha New Caledonia. Chinthu chawo chachikulu komanso chosiyana ndi mamba ozungulira maso, ofanana ndi eyelashes, ndi mamba omwewo pamphepete mwa mutu, kupanga zomwe zimatchedwa "korona" kapena crest. Pazinthu zachingerezi, izi zimatchedwa crested geckos (crested gecko). Chabwino, simungathe bwanji kugwa m'chikondi ndi maso awa? 🙂

Pali mitundu yambiri yamitundu ya odya nthochi. Nthawi zambiri timagulitsa zachizolowezi ndi moto morph (ndi mzere kuwala kumbuyo).

Mikhalidwe yomangidwa

Odya nthochi amafunikira malo oyimirira omwe ali ndi maziko ndi nthambi zambiri zokwerera ndi kubisala. Kukula kwa terrarium kwa nalimata wamkulu kumachokera 30x30x45, kwa gulu - kuchokera 45x45x60. Ana akhoza kusungidwa m'mavoliyumu ang'onoang'ono kapena m'mitsuko yoyenera.

Kutentha: kumbuyo masana 24-27 ° C (kutentha kwa chipinda), pamalo otentha - 30-32 ° C. Kumbuyo kwa usiku kutentha ndi 21-24 ° С. Kutentha kwapansi pamwamba pa 28 ° C kungayambitse kupsinjika maganizo, kutaya madzi m'thupi komanso ngakhale imfa. Kutenthetsa makamaka ndi nyali (yokhala ndi gridi yoteteza). Payenera kukhala nthambi zabwino pamlingo wosiyanasiyana pansi pa hotspot kuti nalimata asankhe malo abwino kwambiri.

Ultraviolet: Mabuku amanena kuti ultraviolet sikofunikira, koma ine ndekha ndakumana ndi zogwedeza mu nalimata, zomwe zinasowa pambuyo poyika nyali ya UV. Zofooka kwambiri (ReptiGlo 5.0 adzachita), chifukwa nyama ndi usiku.

Chinyezi: kuchokera 50%. Phulani terrarium m'mawa ndi madzulo, ikani nthaka bwino kuti musunge chinyezi (chopoperapopopera pampu chikhala chothandiza pa izi) kapena gulani chipangizo china chosungira chinyezi.

Nthaka: kokonati (osati peat), sphagnum, miyala. Ma napkins wamba adzagwiranso ntchito (nalimata samatsika pansi nthawi zambiri, amakonda nthambi), koma ngati amasinthidwa pafupipafupi, chifukwa. chifukwa cha chinyezi, amasanduka chinthu chauntidy. Ngati muli ndi gulu loswana la nalimata, nthaka iyenera kuyang'aniridwa ngati mazira, zazikazi zimakonda kuzibisa m'makona obisika, ndipo ngakhale chipinda chonyowa chapadera sichimawaletsa nthawi zonse.

Makhalidwe a khalidwe

Odya Banano ndi ma geckos ausiku, amakhala achangu madzulo ndipo nthawi zambiri magetsi atatha. Kuweta mosavuta ndi dzanja. Ochita masewera olimbitsa thupi, othamanga kwambiri, othamanga kuchokera ku nthambi kupita ku nthambi kapena kuchokera pamapewa mpaka pansi - choncho samalani.

Pakakhala kupsinjika kwakukulu kapena kuvulala, mchira ukhoza kugwetsedwa. Tsoka ilo, mchira wa nalimata sukulanso, koma kusakhalapo kwake sikuyambitsa kusapeza bwino kwa nyama.

Kudyetsa

Omnivorous - idyani tizilombo, tizilombo tating'onoting'ono topanda msana ndi zoyamwitsa, zipatso, zipatso ndi zipatso, mphukira zokoma za zomera, maluwa, kudya timadzi tokoma ndi mungu wochokera ku masamba. Kunyumba, amadyetsa nkhandwe (amawakonda kuposa mphemvu), mphemvu, tizilombo tina, zipatso za purees zokhala ndi mavitamini owonjezera.

Muyenera kusamala ndi zipatso: odya nthochi samagaya citric acid wambiri - choncho, palibe mandimu, malalanje ndi zipatso zina za citrus. Zipatso zoyenera: mapichesi, ma apricots, mango, nthochi (koma ngakhale dzina - musagwiritse ntchito nthochi molakwika), mapeyala ofewa, maapulo okoma (osati zambiri). Moyo kuthyolako - wokonzeka mwana puree kuchokera ku zipatso zotchulidwa, koma onetsetsani kuti palibe zowonjezera: kanyumba tchizi, wowuma, chimanga, ndi shuga - zipatso zokha. Chabwino, nalimata atatha kuchita bwino masipuni angapo - mtsuko ndikumaliza kudya nokha sizochititsa manyazi 🙂

Mutha kupanga puree wa zipatso zanu mwa kusakaniza zipatso ndi mavitamini mu blender ndi kuzizira mufiriji mu nkhungu za ayezi.

Nalimata ang'onoang'ono amapatsidwa chakudya pang'ono tsiku lililonse, akuluakulu amadyetsedwa kamodzi masiku 2-3. Kuphatikiza pa tizilombo ndi mbatata yosenda, mutha kuyitanitsa chakudya chapadera chokonzekera chomwe chimadziwika kunja: Repashy Superfood. Koma sindikuona kuti ndi chinthu chofunika kwambiri, koma kuti n'chosavuta kusunga ndi kupereka.

Madzi mu mbale yaing'ono yakumwa ayenera kukhala mu terrarium, kuphatikizapo, nalimata amakonda kunyambita madontho amadzi pambuyo popopera mankhwala pa terrarium. Odya nthochi amakonda kunyambita mbatata yosenda m'manja mwawo, kotero mutha kusintha kudyetsa kukhala mwambo wosangalatsa komanso wokongola.

Kutsimikiza kugonana ndi kuswana

Kugonana kwa odya nthochi kumatha kudziwitsidwa kuyambira miyezi 4-5. Amuna amatchula kuti hemipenis bulges, pamene akazi alibe. Komabe, nthawi zambiri ndakumanapo ndi zochitika zadzidzidzi za mawonekedwe amwamuna mwa owoneka ngati wamkazi, choncho khalani maso. Akazi odya nthochi ndi osowa kwambiri kuposa amuna.

Palinso mabuku odziwira kugonana poyang'ana ndikuyesera kuti azindikire pores (onani chithunzi), koma sindinapambane, ngakhale mothandizidwa ndi zojambula zazikulu kwambiri kuchokera ku kamera yamphamvu, ndipo mkazi yemwe amamuganizira kuti anali wokongola kwambiri, mwamuna wofunikira kwambiri 🙂

Ngati mukukonzekera kuswana, ndiye kuti muyenera kusonkhanitsa gulu la mwamuna mmodzi ndi akazi 2-3, kapena kupeza ma terrariums awiri ndikubzala geckos kuti akwere. Mwamunayo amaopseza mkazi mmodzi, akhoza kuvulaza kapena kubweretsa kupsinjika kapena kutaya mchira. Amuna angapo sangasungidwe pamodzi.

Kukweretsa kumachitika usiku ndipo nthawi zina kumakhala phokoso kwambiri 🙂 Nalimata amapanga phokoso la quacking. Ngati zonse zikuyenda bwino, ndiye kuti mkaziyo amayika mazira awiri (3-4 pafupifupi) mazira awiri. Mazira amaikidwa mu vermiculite kapena perlite pa 2-22 ° C kwa masiku 27-55. Nalimata wobadwa kumene amakhala m'mitsuko imodzi ndi kudyetsedwa cricket "fumbi". Ndikoyenera kuti musayese kudyetsa ndi manja anu ndikuwanyamula mwachisawawa - osachepera masabata a 75, makanda amatha kusiya michira yawo chifukwa cha kupsinjika maganizo.

Chifukwa chake muli ndi chidziwitso choyambirira chosunga ma geckos odabwitsawa, muyenera kungodzipezera chinjoka chamthumba! 🙂

Wolemba - Alisa Gagarinova