Kusintha kwa pH kapena GH
Madzi olimba mosayenera akhoza kupha nsomba. Zowopsa kwambiri ndizo zomwe zili m'madzi olimba a mitundu ya nsomba zomwe mwachibadwa zimakhala m'madzi ofewa.
Choyamba, impso zimakhudzidwa, njira za metabolic m'thupi zimasokonekera, ndipo nsomba zimafa mwina ndi matenda a impso kapena matenda ena omwe amatengeka kwambiri. Madzi ofewa ndi owopsanso kwa anthu okhala m'madzi olimba amchere, monga ma cichlids aku Africa. M’mikhalidwe yoteroyo, nsombazo zimafowoka ndi kukhala zopweteka. Chiwopsezo ku thanzi la nsomba chingakhalenso pH kupitirira 5.5 ndi pamwamba pa 9.0, komanso kusinthasintha kwawo kwakukulu tsiku ndi tsiku.
Zizindikiro:
Ndi zizindikiro zakunja, sizingatheke kudziwa vutoli, chifukwa zizindikirozo zidzasonyeza matenda omwe akhudza nsomba, zomwe zidzangokhala chifukwa cha kutsekeredwa kosayenera. Kusintha kwa khalidwe kungasonyeze molakwika vutolo - nsomba zimasambira mozungulira, zimakhala zosagwira ntchito, zowonongeka, nthawi zina zimayendayenda panthawi imodzi ndi zipsepse zokanikizidwa ku thupi.
chithandizo
Njira zochiritsira zimagwirizana mwachindunji ndi zomwe zimayambitsa - mikhalidwe yosayenera yotsekera. Vutoli limathetsedwa ngati mawonekedwe a hydrochemical akugwirizana ndi ma pH omwe akulimbikitsidwa ndi dGH pamtundu wina wa nsomba zam'madzi.
