Chakudya cha ana agalu
Ndikofunikira kudziwitsa ana agalu moyenera ndikugwiritsa ntchito zakudya zowonjezera. Kodi kuchita izo motani ndipo liti?
Yambani kudyetsa ana agalu
Kuyamwitsa ndi nthawi yovuta m'moyo wa mwana, kotero muyenera kuyang'ana mosamala nkhani ya kuyamwitsa. M`pofunika kusaganizira kusintha kulikonse mu zakudya za kuyamwitsa Hule ndi galu.
Mwana wagalu amayenera kupatsidwa mtundu umodzi watsopano wa chakudya kamodzi pa tsiku kumayambiriro kwa zakudya zowonjezera. Ndikofunikira kuti tiyambe ndi mkaka wothira: tchizi chamafuta ochepa ndi kefir. Izi ndizofunikira kuti kalulu azolowera chakudya chowonjezera ichi, ndikuwonetsetsa kuti chayamwa bwino. Zizindikiro zosonyeza kuti sizili choncho ndi kusintha kwa chopondapo (kutsekula m'mimba).
Chiwerengero cha ana agalu oti adyetse
zaka za galu | chakudya cha ana agalu | Chiwerengero cha zakudya za ana agalu |
masabata 2.5-3 | Kanyumba kakang'ono ka mafuta ochepa, kefir mwana, bifidin. | 1 pa tsiku. Yambitsani chakudya choyamba chowonjezera ndi chakudya chachiwiri. |
5 - 6 masabata | Ng'ombe skewers adakulungidwa mu mipira. | 1 kamodzi patsiku |
Pofika kumapeto kwa sabata lachisanu | Zipatso: mpunga wa buckwheat | Ndi kudya nyama |
Malamulo odyetsa ana agalu
Zakudya zonse zoperekedwa ndi ana agalu ziyenera kukhala pa kutentha kwa mkaka wa kalulu, mwachitsanzo 37 - 38 digiri.
Pakadutsa milungu isanu kapena isanu ndi umodzi, mwana wagalu ayenera kudyetsedwa mkaka katatu ndi kudyetsa nyama kawiri patsiku. Nyama ikhoza kusinthidwa kamodzi pa sabata ndi nsomba za m'nyanja yophika, nkhuku kapena nyama ya kalulu.
Yolk yophika angaperekedwe kamodzi pa sabata. Nyama ndi mkaka wowawasa zitalowetsedwa muzakudya zowonjezera za mwana wagalu, mutha kuyambitsa zakudya zowuma zapamwamba kwambiri zonyowa muzakudya zowonjezera.
Pa zaka 6 - 7 masabata pamakhala kuyamwa kwathunthu kwa mayi.