Nkhumba za Guinea Kudyetsa Zoyambira

Kutalika kwa matumbo a nkhumba ndi pafupifupi mamita 2, ndipo izi ndi 10-12 kutalika kwake! Kagayidwe kagayidwe ka nkhumba za nkhumba zimatha kutenga sabata imodzi. Kuti izi zitheke bwino, m'mimba iyenera kudzazidwa nthawi zonse ndi chakudya. Ngati chakudya sichilowa m'matumbo kwa maola oposa 12, matumbo amasiya kugwira ntchito. Padzakhala mpweya ndi kutupa. Nthawi zambiri, izi zimabweretsa imfa ya chiweto.

Nkhumba yanu iyenera kukhala ndi udzu watsopano nthawi zonse.

Chifukwa cha nthawi yayitali ya chimbudzi, chakudya cha nkhumba chiyenera kukhala chokhazikika. Kusintha kulikonse kuyenera kupangidwa pokhapokha ngati kuli kofunikira, atawagwirizanitsa ndi veterinarian. Ngakhale zolakwika zazing'ono muzakudya zingayambitse kusokonezeka kwa m'mimba ndi mavuto otsatirawa. Tsoka ilo, ngakhale chifukwa chakumwa kolakwika kamodzi kokha, mphutsi zimatha kufa.

Kumwa mowa ndikofunikanso kwambiri kwa nkhumba. Ngati nyama imamwa madzi pang'ono, chakudya cha m'mimba chimakhala chowawa kwambiri, kupita patsogolo kwake kumakhala kovuta. Izi zimasokoneza kuchuluka kwa microflora m'matumbo: mabakiteriya amachulukana ndikuyambitsa flatulence.

Kuti makoswe amwe mokwanira, mbale imodzi sikwanira. Ikani omwa angapo mu khola ndikusintha madzi mmenemo pafupipafupi.

Mosiyana ndi hamster, mbewa, ndi makoswe, nkhumba za nkhumba zimakhala zodyera herbivores. Maziko ake zakudya ayenera udzu, osati dzinthu. Koma si udzu wonse womwe uli wothandiza kwa makoswe.

Udzu uyenera kukhala wopatsa thanzi komanso wosungidwa bwino. Musadyetse chiweto chanu chonyowa, chonyowa, udzu wafumbi - ukhoza kukhala gwero la bowa, nkhungu ndi tizilombo toyambitsa matenda. Udzu wouma kumenenso siwosankha bwino: mutatha kupanga udzu, tikulimbikitsidwa kuti muulutse kwa miyezi 1,5. Nkhumba za ku Guinea zimakhudzidwa kwambiri ndi chakudya, ndipo zimadwala msanga chifukwa cha zakudya zopanda thanzi, zomwe zili ndi matenda.

Zomwe ziyenera kukhudzidwa:

• Mthunzi wotuwa wa udzu. Mwachidziwikire, udzu woterewu waumitsidwa kapena wasungidwa kwa nthawi yayitali kwambiri.

• Udzu wakuda kapena wakuda. Mwinamwake, sichinachotsedwe mu nthawi, sichinasungidwe bwino kapena kuchotsedwa mu nyengo yamvula.

• Madontho ofiirira, okhala ndi zokutira zotuwa, amawonetsa nkhungu ndi microflora yoyipa.

Udzu woterewu sayenera kuperekedwa kwa makoswe.

Zosankha zotani?

• Udzu wa Alpine ndi wopatsa thanzi kuposa udzu wa meadow. Mutha kujambula fanizo ndi tiyi: kumtunda komwe kumakulirakulira, kumapangitsanso katundu wake.

• Udzu wachiwiri ndi wachitatu kudula: ali ndi pazipita zili digestible CHIKWANGWANI.

• Ndi zitsamba zikuchokera: chamomile, clover, nyemba, etc. Izi udzu ndi wathanzi ndi tastier. Pali mitundu 34 ya zitsamba ku Fiory woponderezedwa udzu, kuphatikiza omwe ali ndi mankhwala.

Tikukulimbikitsani kusankha udzu kuchokera kwa akatswiri a nkhumba za Guinea. Kotero mudzakhala otsimikiza za chilengedwe chaubwenzi ndi khalidwe la mankhwala.

Mitundu yonse ya letesi, broccoli, bok choy, kolifulawa, kaloti, nkhaka, maapulo, mavwende ndi mapeyala (zochepa) ndizoyenera ku nkhumba.

Zomera zothandiza nkhumba za nkhumba: tsabola, mphukira zazing'ono ndi masamba a mabulosi akuda, calendula, chamomile, chitowe, coriander, udzudzu, clover, chiuno chakucha, zipatso ndi masamba a lingonberries, sitiroberi zakutchire ndi blueberries (zochepa), coriander, chamomile. , yarrow, maluwa a linden, letesi, masamba a rasipiberi, thumba la abusa, peppermint, dandelions, nettle, sage, coltsfoot, quinoa, chowawa, chickweed, beet chakudya, ndi cinquefoil. Zothandiza zomera monga chimanga, mpendadzuwa. Makoswe amakonda mbali iliyonse ya izo.

Zomera za nkhumba ziyenera kusonkhanitsidwa kutali ndi misewu yayikulu ndi mabizinesi akumafakitale, m'malo aukhondo. Ngati simuli wotsimikiza za ubwino wa chilengedwe, izo siziyenera chiopsezo. Ndibwino kugula zakudya zapadera za nkhumba ku sitolo ya ziweto kapena kukulitsa masamba anu. Momwe mungachitire izi, tafotokoza m'nkhani "".

Zomera izi zisakhale muzakudya za nkhumba zanu. Ngakhale pang’ono nyama imatha kufa.

Zitsamba zapoizoni za nkhumba za nkhumba: aconite (wrestler), amaryllis, agave, alpine violet (cyclamen), dzombe loyera, aloe, azalea, geranium, fern, kakombo, henbane, blueberries, nightshade, adyo zakutchire, foxglove, budra, sorelo, kakombo m'chigwa ndi narcissus, chipale chofewa, hyacinth, celandine, urchin ndi primrose. Wisteria, gorse, mountain bay leaf, boxwood, gorse, yew, ivy, derain, broom, sumac, holly, honeysuckle, dogwood nawonso ndi osatetezeka.

Mphukira ndi nthambi za mitengo ndi zitsambazomwe zimatha kuvulaza makoswe: thuja, oleander, privet, laurel cherry, wolfberry, juniper, belladonna, elderberry, snowberry, cypress spurge, calla, mistletoe, hellebore.

Zogulitsa patebulo lathu, zokometsera zilizonse zokometsera ndi zipatso zachilendo, chakudya cha nyama zina sizoyenera ku nkhumba. Ngati mukufuna kuchitira nkhumba yanu ku chinthu chatsopano, koma mukukayikira phindu la chithandizo, musayese. Funsani woweta kapena wowona zanyama.

Thupi la nkhumba, monga thupi la munthu, silingathe kupanga ascorbic acid - vitamini C. Kufunika kwa tsiku ndi tsiku mu rodent mu bata ndi 16 mg, mu chisangalalo, kupsinjika maganizo, ndi matenda osiyanasiyana, mimba - mpaka 30 mg / 1 kg kulemera. Tinakambirana za izi mwatsatanetsatane m'nkhani "".

Vitamini C iyenera kutengedwa tsiku ndi tsiku ndi chakudya.

Ndi kudzikonzekera nokha chakudya cha nkhumba, zimakhala zovuta kukwaniritsa zosowa za thupi. Muyenera kuwerengera kuchuluka kwa vitamini C ndi zakudya zina zomwe nkhumba yanu iyenera kudya tsiku lililonse. 

Mavitamini ochulukirapo ndi owopsa monga kusowa kwawo, kotero "kuyesa ndi diso" ndi njira yoipa.

Mu zakudya akatswiri, zikuchokera mosamalitsa moyenera. Ndikokwanira kutsata mlingo wodyetsera womwe wasonyezedwa pa phukusi kuti nkhumba ilandire zakudya zonse zakukula bwino.

Ubwino wa zakudya zopangidwa mwaluso sikungokhala mulingo woyenera wa zosakaniza komanso kukulitsa vitamini C, komanso kukhala kosavuta komanso kupulumutsa nthawi. Simudzasowa nthawi yosankha ndi kukonza zinthu za nkhumba.

1. 50-60% yazakudya za nkhumba ziyenera kukhala udzu. Iyenera kupezeka kwa chiweto, tsiku lililonse.

2. 20-30% - Kusakaniza kwambewu kwa makoswe.

3. 10-20% - zitsamba, masamba ndi zipatso zoyenera nkhumba.

4. 10% - timitengo ndi zakudya za nkhumba. Muyenera kusankha zakudya zapadera za makoswe (Fiory). Zakudya zabwino kuchokera patebulo sizoyenera ntchitoyi.

Muzopanda malire, mukhoza kupereka nthambi za nkhumba za mitengo ya zipatso, misondodzi, aspens. Payenera kukhala miyala yamchere mu khola.

• Maziko a chakudya cha nkhumba ndi udzu wapamwamba kwambiri.

• Nkhumba iyenera kukhala ndi udzu nthawi zonse, ngakhale mutapatsa chiweto chanu masamba ambiri m'chilimwe.

• Nkhumba ziyenera kukhala ndi madzi akumwa aukhondo nthawi zonse.

• Akuluakulu a nkhumba amadyetsedwa 2 kapena 3 pa tsiku. Kawirikawiri kuchuluka kwa chakudya chimodzi ndi 35-50 magalamu, omwe ali pafupi 1-2 supuni. Onetsetsani kuti mwawona kuchuluka kwa madyedwe komwe kwawonetsedwa pa phukusi.

• Zomera zambiri, zipatso, ndi ndiwo zamasamba zimapha nkhumba za nkhumba. Musanalowetse chakudya chatsopano m'zakudya za ziweto zanu, onetsetsani kuti ndi zotetezeka.

Kudyetsa koyenera ndi mfundo yofunika kwambiri komanso yosangalatsa kwambiri pakusamalira nkhumba. Posankha zakudya zopatsa thanzi komanso kudziwa zokonda za chiweto chanu pochita, mutha kumupatsa mavitamini onse ofunikira. Kotero kuti chiweto chanu chidzakusangalatsani ndi thanzi labwino komanso kukongola kwa zaka zambiri.