Momwe mungadyetsere mbira

 Kodi bwino kudyetsa Guinea nkhumba? Ili ndi funso loyamba lomwe mwiniwake aliyense wa makoswe akufuna kuyankha. Kupatula apo, zakudya zoyenera ndiye chinsinsi cha thanzi komanso moyo wautali wa chiweto..

 Nkhumba imakhala ndi matumbo ofooka m'matumbo, ndipo kuti chimbudzi chikhale chachilendo, chimafunika zonse zomwe achibale awo akutchire amadya: ulusi wambiri, mbewu, masamba, zipatso ndi ndiwo zamasamba, mizu ndi nthambi. Kupeza chakudya nthawi zonse n'kofunika, chifukwa nyama imatha kufa ndi njala masiku angapo, choncho ngati mukuchoka kwinakwake, onetsetsani kuti pali chakudya chokwanira, kapena funsani munthu amene mumamudziwa kuti asamalire chiwetocho. Nkhumba imadyetsedwa 2 mpaka 3 pa tsiku, ndipo m'mawa amapereka zakudya zowutsa mudyo, ndipo madzulo - zowuma. Onjezani 5-25 mg (pa 250 ml) ya ascorbic acid m'madzi kuti mubwezere kusowa kwa vitamini C.

Kodi kudyetsa mbira?

1. Kusakaniza kwa mapira - kuyenera kukhala pafupifupi 30% yazakudya. Zakudya zosakaniza za nkhumba za Guinea zimagulitsidwa m'masitolo a ziweto. Zachokera: mapira, oats, mpendadzuwa mbewu, balere, nandolo, chimanga ndi dzinthu zina, komanso zitsamba ndi kudyetsa pellets ndi mavitamini.
2. Chakudya chobiriwira ndi gawo lachilengedwe la chakudya cha nkhumba. Komabe, musaiwale kuti pali zomera zakupha zomwe zingayambitse matenda kapena imfa ya nyama. Analola wobiriwira chakudya: dandelion, beet ndi karoti nsonga, achinyamata sedge, clover, nyemba, letesi, plantain, chamomile, katsabola, sipinachi, yarrow, tansy, utakula dzinthu.
3. Udzu ndi gawo lofunikira pazakudya za nkhumba ndipo ayenera kupanga 20% yazakudya za tsiku ndi tsiku. Udzu umakhala ndi gawo lalikulu pakugayidwa kwabwinobwino komanso umalimbikitsa kukuta mano. Pogula udzu, tcherani khutu ku fungo (ziyenera kukhala zosangalatsa komanso zatsopano). Udzu usakhale wonyowa.
4. Zipatso ndi ndiwo zamasamba ziyenera kuperekedwa pamlingo wa 30% wa kulemera kwa thupi la nkhumba. Ndi bwino kupereka masamba, ndi kuchitira zipatso mu mawonekedwe a amachitira. Guinea nkhumba angaperekedwe kaloti, nkhaka, maapulo, zukini, belu tsabola, dzungu, chimanga. Ndikwabwino ngati ndikotheka kupereka chiweto chanu 3 - 5 zosankha zamasamba tsiku lililonse. Pazochepa, mukhoza kupereka mapichesi, mapeyala, yamatcheri kapena plums - ali ndi shuga wambiri.
5. Zakudya zina. Ngati nkhumba imayenda kwambiri komanso mwachangu, mutha kuwonjezera zakudya zomwe zili ndi mafuta pazakudya (mpendadzuwa, sesame kapena mbewu za fulakesi, mtedza). Nyama zambiri zimakonda chimanga cha tirigu. Perekani chiweto chanu nthambi zatsopano za mitengo ya zipatso ndi zitsamba - sizimangothandiza kukukuta mano, komanso zimakhala ndi zinthu zothandiza.

Ndi chiyani chomwe sichiyenera kudyetsedwa kwa nkhumba?

Kuti mudyetse bwino nkhumba, zakudya zingapo ziyenera kuchotsedwa pazakudya: 

• Maswiti ndi maswiti ena.
• Mkaka.
• Pasitala.
• Zophika buledi.
• Chakudya chotsalira patebulo lanu.
• Mpunga ndi mbewu zina.
• Mbatata.