Kodi n'zotheka kupatsa Guinea nkhumba sorelo

Kupeza chiweto chilichonse kumafuna kukonzekera bwino. Makoswe amafuna zakudya zosiyanasiyana zokhala ndi zakudya zosiyanasiyana. Funso limabuka mwachilengedwe, kodi ndizotheka kuti nkhumba za sorelo, zomwe zimamera m'nyumba zambiri zachilimwe ndipo ndizosavuta kuzisonkhanitsa.

Sorelo wa nyumba kapena sorelo wa akavalo

Lamulo loyamba lomwe eni makoswe a novice ayenera kukumbukira ndikuti chakudya chilichonse chobiriwira chiyenera kuperekedwa mosakaniza. Muyenera kukonzekera zitsamba zathanzi zosiyanasiyana ndikuzidyetsa kwa chiweto chanu.

Zikafika pa sorelo, ziyenera kukumbukiridwa kuti masamba okhawo okha omwe ali oyenera nyamayo. Mitundu yosiyanasiyana yotchedwa "horse sorrel" imakhala yapoizoni osati nkhumba zokha, komanso makoswe ena.

Momwe mungaperekere sorelo kwa mbira

Sorelo wopangidwa kunyumba ndiwothandiza kwambiri pachiweto chanu. Lili ndi:

• vitamini A;
• kupatsidwa folic, oxalic ndi ascorbic zidulo;
• Thiamin;
• fiber, mapuloteni a masamba, chakudya;
• zovuta kufufuza zinthu, kuphatikizapo potaziyamu.

Komabe, ngakhale zili zopatsa thanzi, masamba owawasa akulimbikitsidwa kuti aperekedwe kwa nyama m'magawo ang'onoang'ono komanso osapitilira 2-3 pa sabata. Ngati nguluwe imadya therere tsiku lililonse kwa nthawi yayitali, ndiye kuti oxalic acid imadziunjikira m'thupi.

Zotsatira zake zitha kukhala:

• kuphwanya mineral metabolism;
• mapangidwe a impso miyala.

Pambuyo pa nyengo yozizira, sorelo iyeneranso kuperekedwa kwa nkhumba pang'onopang'ono, kuyambira ndi tizigawo ting'onoting'ono - kuchulukitsa kumayambitsa kutsegula m'mimba ndi kusanza.

Malamulo okolola udzu kwa nguluwe

Pamene mwiniwakeyo akusonkhanitsa chakudya chobiriwira cha chiweto, ndipo osagula chakudya chokonzekera, zimakhala zothandiza kuti adziŵe bwino malamulo okolola masamba. Ndizoletsedwa kusonkhanitsa masamba:

• pafupi ndi mafakitale ndi misewu yayikulu;
• pa msipu;
• m'madera omwe ali ndi nkhupakupa.

Pafupi ndi mabizinesi aliwonse omwe amatulutsa zinyalala zapoizoni mumlengalenga.

Zobiriwira zomwe zakololedwa ziyenera kutsukidwa pansi pa madzi oyenda ngati zitakololedwa m'dera lomwe silikugwirizana ndi chilengedwe.

Chithandizo cha kutentha sichimachotsedwa: mazira a tizilombo, ngati alipo, amakhalabe pamasamba, koma zinthu zonse zothandiza zimawonongeka.

Gawo lotsiriza la processing ndi kuyanika zomera ku madontho a madzi. Pambuyo pake, mukhoza kudyetsa chiweto chanu chokondedwa ndi udzu.

Mukhoza kudziwa za ubwino wa dandelion, katsabola ndi parsley kwa nkhumba za nkhumba muzinthu zotsatirazi "Kodi ndingapereke katsabola katsabola ndi parsley" ndi "Kodi ndingapereke maluwa kapena masamba a dandelion".