Mufunika chiyani kuti mukhale ndi nkhumba
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Mufunika chiyani kuti mukhale ndi nkhumba

Ndiye, kodi nkhumba imafuna chiyani?

Pansipa pali mndandanda wazinthu zomwe mwiniwake wosamala amagulira chiweto chake:

  • Khola (osachepera 40 Γ— 80 masentimita kukula kwake posunga mbira imodzi). Za zomwe ziyenera kukhala khola la nkhumba
  • Nyumba yogona yopangidwa ndi matabwa kapena pulasitiki. Malo ogulitsa ziweto amapereka zosankha za pulasitiki, matabwa, kapena nyumba zogonamo za khungwa, zotsirizirazo zimakhala zokondedwa kwambiri, monga nkhumba za nkhumba zimatha kufooketsa mano awo mwa kutafuna khungwa.
  • Awiri feeders, wina udzu, wina wobiriwira chakudya. Chodyetsa chokhala ndi chivindikiro chamatabwa chomangika ndi chothandiza kwambiri: nkhumba sizingakwere mmenemo, koma zimakhalabe ndi mwayi wokwera pa chodyetsa ndikuwona bwino.
  • Filler kapena utuchi mu khola. Pofuna kupewa kununkhiza, phula lopyapyala la mphaka wa granulated limatha kutsanuliridwa pansi pa khola. Komabe, ngati nkhumba yanu iyamba kutafuna, ndi bwino kukana chodzaza chotere.
  • Bowl chakudya chopangidwa ndi dongo lonyezimira kapena zadothi. Mbaleyo isapitirire pamwamba ngati mbira ipondapo ndi zikhadabo zake. Mbaleyo iyeneranso kukhala yayikulu kwambiri, apo ayi nyamayo imatha kukwera momwemo.
  • Womwa mawere kuti amwe pawokha. The autodrinker ayenera kukhazikika pa mipiringidzo ya khola. Nkhumba imazolowera munthu wakumwa wotereyu msangamsanga.
  • Hay. Komanso, inu mukhoza kugula sennitsa (chofukizira wapadera kwa udzu)
  • Burashi yokonzekera ubweya (mwina nkhumba zazifupi zazifupi).
  • Lathyathyathya mwala akupera zikhadabo, nthambi kwa kudziluma (akhoza kusweka pa msewu).

Ndiye, kodi nkhumba imafuna chiyani?

Pansipa pali mndandanda wazinthu zomwe mwiniwake wosamala amagulira chiweto chake:

  • Khola (osachepera 40 Γ— 80 masentimita kukula kwake posunga mbira imodzi). Za zomwe ziyenera kukhala khola la nkhumba
  • Nyumba yogona yopangidwa ndi matabwa kapena pulasitiki. Malo ogulitsa ziweto amapereka zosankha za pulasitiki, matabwa, kapena nyumba zogonamo za khungwa, zotsirizirazo zimakhala zokondedwa kwambiri, monga nkhumba za nkhumba zimatha kufooketsa mano awo mwa kutafuna khungwa.
  • Awiri feeders, wina udzu, wina wobiriwira chakudya. Chodyetsa chokhala ndi chivindikiro chamatabwa chomangika ndi chothandiza kwambiri: nkhumba sizingakwere mmenemo, koma zimakhalabe ndi mwayi wokwera pa chodyetsa ndikuwona bwino.
  • Filler kapena utuchi mu khola. Pofuna kupewa kununkhiza, phula lopyapyala la mphaka wa granulated limatha kutsanuliridwa pansi pa khola. Komabe, ngati nkhumba yanu iyamba kutafuna, ndi bwino kukana chodzaza chotere.
  • Bowl chakudya chopangidwa ndi dongo lonyezimira kapena zadothi. Mbaleyo isapitirire pamwamba ngati mbira ipondapo ndi zikhadabo zake. Mbaleyo iyeneranso kukhala yayikulu kwambiri, apo ayi nyamayo imatha kukwera momwemo.
  • Womwa mawere kuti amwe pawokha. The autodrinker ayenera kukhazikika pa mipiringidzo ya khola. Nkhumba imazolowera munthu wakumwa wotereyu msangamsanga.
  • Hay. Komanso, inu mukhoza kugula sennitsa (chofukizira wapadera kwa udzu)
  • Burashi yokonzekera ubweya (mwina nkhumba zazifupi zazifupi).
  • Lathyathyathya mwala akupera zikhadabo, nthambi kwa kudziluma (akhoza kusweka pa msewu).

Siyani Mumakonda