Phala la malt pochotsa tsitsi m'mimba

Pa nthawi yonyambita, amphaka amameza ubweya wambiri, makamaka pa nthawi ya molting. Ubweya wambiri womezedwa umadutsa m'matumbo onse ndikutuluka mwachilengedwe, koma zimachitikanso kuti ubweyawo umachulukana m'mimba mwa mawonekedwe a tsitsi lopindika ndi ma burps, ndipo ngati chotupacho chikusonkhanitsidwa m'matumbo, izi zimadzaza. kudzimbidwa ndi kusapeza bwino. Mitundu ina ya amphaka imakonda kupanga ma hairballs m'mimba: awa ndi omwe ali ndi tsitsi lalitali komanso ma undercoat (Maine Coon, Siberian, Persian), ndi atsitsi lalifupi okhala ndi "plush" tsitsi, tsitsi likakhala lalifupi, koma pamenepo. ndi ambiri aiwo ndipo amasinthidwa pafupipafupi (British, Scottish).

Kodi malt paste ndi chiyani ndipo ndi chiyani?

Malt amatanthauza "chimera" mu Chingerezi. Chimera ndi njere (ya balere, monga lamulo) yomwe imalowa mkati ndikutulutsa chinthu chomwe chimatha kuswa wowuma kukhala shuga wosavuta. M'miphika ya chimera cha amphaka, chotsitsa cha malt chimakhala ngati gwero la ulusi, ndipo fungo la chimera limakopa amphaka.

• Chimera mu phala la malt chimakhala ndi ulusi wokhuthala womwe umapangitsa kuti matumbo azitha kuyenda bwino, kufewetsa ndikuthandizira kusuntha ma hairballs kupita ku "kutuluka", kuwachotsa m'thupi mwachilengedwe popanda kudziunjikira mopitilira muyeso, ndikuchotsa mphaka pakusanza tsitsi ndi kudzimbidwa.
• Komanso, phala la malt lingaphatikizepo mafuta ndi mafuta, yisiti yosagwiritsidwa ntchito, manano-oligosaccharides (MOS) - prebiotics ya microflora yamatumbo athanzi, omega-3 ndi omega-6 fatty acids, lecithin - gwero la choline ndi inositol (vitamini B8), kuthandiza Kugwira ntchito kwa chiwindi, mtima ndi khungu ndi malaya, amino acid taurine, ndi mavitamini ndi minerals ena.

Phala la chimera silofanana ndi udzu umene amphaka amadya pofuna kusanza ndi kuchotsa mimba. Phala silimasungunula tsitsi ndipo silimayambitsa kusanza, m'malo mwake, limalepheretsa tsitsi kusonkhanitsa m'miyendo yayikulu, limapangitsa chimbudzi ndipo tsitsi limadutsa pang'onopang'ono m'mimba yonse ndikusiya thupi la mphaka ndi ndowe. njira zachilengedwe, popanda kuchititsa kusapeza.

Momwe mungagwiritsire ntchito malt-paste?

Phala liyenera kuperekedwa monga momwe zasonyezedwera pa phukusi. Monga lamulo, muyenera kufinya masentimita angapo tsiku lililonse kapena kamodzi pa sabata, kuyambira 3 mpaka 6 cm, malingana ndi wopanga, kulemera kwa mphaka ndi vuto lake ndi hairballs.

• Pasitala ikhoza kuperekedwa mwachindunji kuchokera ku chubu
• Kufalitsa pa chala chanu, kapena m'mbale mphaka ndi kulola kunyambita
• Sakanizani ndi chakudya chilichonse 
• Ngati chiweto chikukana phala (chosowa, nthawi zambiri amachidya mosangalala), mukhoza kuchifalitsa kutsogolo kwa mphaka, mphaka woyera sangalole kuyenda ndi dzanja lonyansa, ndipo adzanyambita. phala.

Pa nthawi yomweyi, phala la malt lingagwiritsidwe ntchito ngati mukudziwa motsimikiza kuti mphaka akusanza chifukwa cha ubweya ndi tsitsi, ngati kusanza kosagwira ntchito, kusanza kwa chakudya kapena madzi, ndi bwino kukaonana ndi veterinarian kuti afufuze osati. kudzipangira mankhwala.

Zitsanzo za malt paste

Nanga mungamuthandize bwanji mphaka?

Zakudya za malt ndi zakudya ndizofunikira kwambiri pakusamalira amphaka. Kuphatikizika pafupipafupi komanso mosamalitsa kwa mphaka ndi ma slickers, maburashi kapena furminator kumathandizira kuchepetsa kuchuluka kwa ubweya womezedwa ndi mapangidwe aminofu kuchokera pamenepo, makamaka pa nthawi ya molting.