Zoletsedwa

Ng'ombe, kaya mphaka kapena galu, imakhala membala wathunthu wabanja. Nthawi zina - kotero kuti makamu achikondi sangathe kukana kuti asamuchitire pagome lawo. Chikhumbocho ndi chomveka, koma sichidzapindulitsa paka: zakudya zina zingayambitse matenda aakulu kapena imfa ya chiweto. Onetsetsani kuti chiweto chanu chikupeza chakudya chabwino kwambiri ndikupeza zakudya zomwe zili ndi poizoni kwa iye m'nkhani yathu.

Ndi zakudya ziti zomwe sizingaperekedwe kwa mphaka?

Anyezi ndi adyo

Anyezi, adyo, shallots ndi leeks ndi owopsa - amatha kuwononga maselo ofiira amphaka (erythrocytes), zomwe zingayambitse kuchepa kwa magazi (anemia). Zakudyazi zimakhala zapoizoni ngati zidyedwa mochuluka, koma zakudya zomwe zili ndi anyezi kapena adyo, monga supu ya anyezi kapena ufa wa adyo, zingakhalenso poizoni.

Ngati mphaka, makamaka atatha kudya anyezi kapena adyo, ali ndi ulesi ndi kufooka, kuchepa kwa njala, mkamwa wotumbululuka, ndipo mtundu wa mkodzo wakhala kuchokera ku lalanje kupita ku mdima wofiira, ndiye kuti nthawi yomweyo ayenera kupita ku chipatala cha Chowona Zanyama.

Mazira aiwisi ndi nyama. Mafupa

Amphaka omwe amadya mazira kapena nyama yaiwisi amatha kuyambitsa matenda a bakiteriya, monga omwe amayamba chifukwa cha salmonella kapena E. coli. Zizindikiro za matendawa zingakhale zosiyana. Nthawi zambiri ndi kusanza, kutsegula m'mimba, ulesi, kufooka.

Mabakiteriya a Salmonella, komanso E. coli, angayambitsenso matenda mwa anthu, choncho samalani: sambani m'manja bwinobwino mukatha kuphika, musalole mphaka wanu kuyandikira zakudya zosaphika.

Mazira aiwisi amakhalanso ndi enzyme yomwe ingayambitse malaya ndi khungu.

Mafupa aiwisi amatha kuvulaza m'mimba ndi mano.

Chokoleti ndi zakumwa za caffeine

Aliyense mwina adamvapo kuti chokoleti ikhoza kupha agalu. Momwemonso, nyemba za cocoa ndizowopsa kwa amphaka. Chokoleti ndi zakumwa za caffeine zili ndi zomera za methylxanthine: zimatha kuyambitsa kusanza, kutsekula m'mimba, kutentha thupi, kunjenjemera kwa minofu, kusokonezeka kwa mtima, kupwetekedwa mtima, makamaka m'mimba, ludzu lambiri komanso kugwedezeka kwa amphaka. Monga lamulo, chokoleti chakuda ndi chowawa ndi choopsa kuposa mkaka ndi woyera. Komabe, ngati mphaka wanu ali ndi zizindikiro zomwe zili pamwambazi mutadya chokoleti chamtundu uliwonse, onetsetsani kuti mufunsane ndi veterinarian wanu kuti akuthandizeni.

nsomba

Chodabwitsa n'chakuti nsomba sizinthu zathanzi kwambiri pamagulu amphaka. Nthawi zambiri kugwiritsa ntchito nsomba yaiwisi kumakhala kodzaza nyama ndi chitukuko cha urolithiasis, helminthic invasion, hypovitaminosis. Kuonjezera apo, nthawi zambiri, chifukwa cha kuvulala kwa mafupa ang'onoang'ono koma akuthwa, ziwalo zamkati za chiweto zimavutika.

Maswiti, zipatso ndi zipatso

Zakudya zonse zomwe zili ndi shuga wambiri ndizowopsa kwa ziweto. Izi sizikugwiranso ntchito kwa ma muffins, makeke ndi maswiti, komanso nthochi: chifukwa cha shuga wambiri mu zipatso zakucha, mphaka amatha kugaya, kunenepa kwambiri, komanso kapamba. Kuphatikiza apo, nthochi zili ndi wowuma wambiri, womwe sugayidwa bwino ndikumwedwa ndi amphaka. Kuchuluka kwa izo mu zakudya kungayambitse flatulence ndi kutsegula m'mimba. Pachifukwa chomwechi, muyenera kusamala poyambitsa mbatata ndi zakudya zina zowuma pamndandanda wa amphaka ndi amphaka. Mavuto angabwerenso ndi kugwiritsa ntchito molakwika ufa. Buns, buledi, mkate, pasitala ndi zakudya zina zomwe amphaka ambiri amakonda nthawi zambiri zimayambitsa kunenepa kwambiri, kudzimbidwa ndi matenda am'matumbo m'matenda a tailed.

bowa

Sizingatheke kuti chinachake chimuchitikire wovutitsa wopusa ngati aluma pang'ono kuchokera ku champignon yogula sitolo - pokhapokha mutazindikira chisokonezo mu nthawi ndikusankha bowa. Ziribe kanthu momwe mungayang'anire, izi sizoyenera chakudya cha amphaka. Nkhalango ndi bowa waiwisi ndizoopsa kwambiri. Zizindikiro za poyizoni - kugunda kwa mtima pang'onopang'ono (bradycardia), kufooka, kulefuka, kusanza ndi kutsekula m'mimba, kutsekula kwa ana, kuchuluka kwa malovu.

mowa

Ulendo wopita ku chipatala chowona zanyama ungafunikenso mphaka atamwa mowa. Zakumwa zoledzeretsa (vodika, mowa, ma liqueurs, ma tinctures, etc.) zimabweretsa poizoni wambiri pachiweto, zomwe zimatha kutsagana ndi kusanza, kutsekula m'mimba, kunjenjemera ndi kunjenjemera, kusowa kwa mgwirizano komanso kupuma movutikira. Zikavuta kwambiri, zakumwa izi zimatha kuyambitsa chikomokere komanso kufa kwa mphaka.

yaiwisi mtanda

Yaiwisi mtanda kungayambitse nayonso mphamvu yogwira nyama m`mimba thirakiti kapena kuchititsa kupanga mowa m`mimba (ofanana ndi kupanga kvass, mowa ndi zakumwa zina). Ngati mukuganiza kuti mphaka wanu wameza ngakhale pang'ono mowa, muyenera kupita nawo kwa veterinarian mwamsanga.

Mkaka ndi mkaka

Mosiyana ndi zimene anthu ambiri amakhulupirira, mkaka ndi mkaka si zonse zathanzi kwa amphaka. Ngakhale atadya mosangalala, izi zimatha kuyambitsa kusagaya chakudya, kuphatikiza. kutsekula m'mimba, komanso kuthandizira kuoneka kwa kulemera kwakukulu mu chiweto. Chifukwa chake ndizovuta kugaya lactose, shuga wamkaka: amphaka ambiri amakumana ndi mankhwalawa mu mkaka wa mayi okha. Ana amphaka amadya mkaka kwa milungu ingapo atabadwa. Kubwerezedwa mobwerezabwereza kwa lactose muzakudya kumatha kusokoneza magwiridwe antchito am'mimba. Komanso, mkaka wonse uli ndi ma calories ambiri. Choncho, kwa mphaka wolemera makilogalamu 4,5, 28 g wa tchizi wolimba ndi wofanana ndi ma calories 4 a chokoleti kwa munthu wamkulu, ndipo 1 chikho cha mkaka ndi 5!

Ndipo ngakhale amphaka ena alibe vuto la kusagwirizana kwa lactose, kudyetsa mkaka, batala, ndi mkaka wina sikuvomerezeka.

Mphesa ndi zoumba

Iwo akadali bwino chifukwa ngakhale pang'ono mphesa ndi zoumba zakudya mphaka kungachititse kuti chiphe, ndicho chitukuko cha pachimake kapena aakulu aimpso kulephera. Pamaola 12 oyambirira, mphaka amatha kusanza ndi zizindikiro zina monga kulefuka kapena kuwonjezeka kwa ntchito, kutsekula m'mimba, kuchepa kwa chilakolako chofuna kudya, kukodza pafupipafupi, komanso kupweteka m'mimba, zomwe zingachitike patatha maola 24 otsatira. Ndipo ngakhale amphaka ena sawonetsa zotsatira zake, ndi bwino kuchotsa mphesa ndi zoumba kuchokera ku khitchini ndi malo ena omwe angafikire chiweto chanu.

Chakudya cha agalu

Chakudya cha agalu sichowopsa kwa amphaka, koma chiweto chanu chimafunikira zakudya zosiyanasiyana. Chakudya cha mphaka, mosiyana ndi zakudya za agalu, chiyenera kukhala ndi vitamini A (osati mabakiteriya ake monga beta-carotene), taurine (amino acid yofunika amphaka), arachidonic acid (omega-6 yofunika kwambiri amphaka mafuta acid) ndi zina zambiri. mapuloteni. Zina mwa zinthuzi, monga vitamini A ndi mapuloteni, sizimafunika agalu mofanana ndi amphaka, koma taurine ndi arachidonic acid amapangidwa mochuluka mokwanira m'matupi awo. Koma amphaka, kusowa kwa zinthuzi kungayambitse matenda a mtima, maso ndi mano. Osadandaula kwambiri ngati mphaka kapena mphaka nthawi ndi nthawi amadya chakudya chake pambuyo pa galu wanu, chinthu chachikulu ndikuti ma gourmet oterowo amakhala ndi mwayi wopeza zakudya zapamwamba komanso zopatsa thanzi amphaka.

Malangizo okonzekera kusowa kwa chakudya

Nawa maupangiri osavuta omwe angathandizire kuti mphaka wanu asadye zakudya zapoizoni:

• Sungani chakudya kutali ndi mphaka. Ngati mphaka akufuna kudziwa, ikani maloko apadera pazitseko za kabati ngati ana ang'onoang'ono;
• Musalole mphaka kukhala patebulo pamene akuphika kapena kudya;
• Usamdyetse nyenyeswa za patebulo;
• Khalani tcheru patchuthi ndi maphwando abanja: fungo lokopa ndi zakudya zatsopano sizidzasiya kusasamala ngakhale nyama yakhalidwe labwino komanso yomvera.

Ngati muwona kapena mukukayikira kuti chiweto chanu chadya chinthu choletsedwa, mupite naye kwa veterinarian nthawi yomweyo. Moyo ndi thanzi la mphaka wanu zimadalira mtundu wa chakudya chomwe amadya. Mwa kusunga zakudya zapoizoni ndi zowopsa kwa iye, mumamuthandiza kukhala wathanzi.