mphete ya shrimp

Nsomba zokhala ndi mphete kapena Himalayan shrimp, dzina lasayansi Macrobrachium assamense, ndi la banja la Palaemonidae. Nsomba zapakatikati zokhala ndi zikhadabo zochititsa chidwi, zomwe zimafanana ndi nkhanu kapena nkhanu. Ndizosavuta kusunga ndipo zitha kulimbikitsidwa kwa oyambira aquarists.

Habitat

Mitunduyi imachokera ku mitsinje ya South Asia ku India ndi Nepal. Malo okhala zachilengedwe amangokhala m'mitsinje yochokera kumapiri a Himalaya, monga Ganges.

Kufotokozera

Kunja, amafanana ndi nkhanu zazing'ono chifukwa cha zikhadabo zokulitsidwa, zomwe zimakhala ndi mizeremizere yofanana ndi mphete, zomwe zimawonetsedwa m'dzina la mitunduyo. mphete ndi khalidwe la achinyamata ndi akazi. Mwa amuna akuluakulu, zikhadabo zimakhala zolimba.

Kugonana kwa dimorphism kumawonekeranso kukula kwake. Amuna amakula mpaka 8 cm, akazi - pafupifupi 6 cm ndipo amakhala ndi zikhadabo zazing'ono.

Mtundu umasiyanasiyana kuchokera ku imvi kupita ku bulauni ndi mizere yakuda ndi timadontho.

Khalidwe ndi Kugwirizana

Monga lamulo, oimira amtundu wa Macrobrachium ndi oyandikana nawo a aquarium ovuta. Nsomba zokhala ndi mphete ndizofanana. Nsomba zazing'ono zotalika masentimita 5, shrimp (Neocardines, Crystals) ndi nkhono zazing'ono zimatha kukhala chakudya. Izi si mchitidwe wankhanza, koma mwachizolowezi omnivorous.

Nsomba zazikulu sizidzakhala zotetezeka. Koma ndikofunikira kukumbukira kuti anthu okhala m'madzi am'madzi omwe amayesa kutsina ndikukankhira shrimp ya Himalayan adzakumana ndi chitetezo. Zikhadabo zazikulu zimatha kubweretsa bala lalikulu.

Chifukwa chosowa malo ndi malo okhala, amadana ndi achibale awo. M'matangi otakata, mumakhala mwamtendere. Anthu akuluakulu sangathamangitse ana, ngakhale, ngati n'kotheka, adzagwira shrimp yomwe ili pafupi. Kuchuluka kwa malo okhala ndi chakudya kumapereka mwayi wotukuka kwa gulu lalikulu.

Kusamalira ndi kusamalira, makonzedwe a aquarium

Pagulu la 3-4 shrimp, mudzafunika aquarium yokhala ndi kutalika ndi 40 cm kapena kupitilira apo. Kutalika kulibe kanthu. Chokongoletseracho chiyenera kugwiritsa ntchito zomera zambiri zam'madzi ndikupanga malo obisala, mwachitsanzo, kuchokera ku nsabwe ndi miyala, kumene shrimp yokhala ndi mphete imatha kupuma.

Osafuna pazigawo zamadzi, amatha kukhala ndi kutentha kosiyanasiyana ndi pH ndi GH.

Madzi oyera, kusakhalapo kwa zilombo komanso kudya zakudya zopatsa thanzi ndizo makiyi osunga bwino shrimp ya Himalayan.

Food

Mitundu ya omnivorous. Adzavomereza chilichonse chimene angapeze kapena kugwira. Amakonda zakudya zokhala ndi mapuloteni ambiri kuposa zakudya zamasamba. Ndi bwino kudyetsa ndi magaziworms, gammarus, zidutswa za mphutsi, nyama ya shrimp, mussels. Amasangalala kudya zakudya zowuma zodziwika bwino zopangira nsomba za aquarium.

Kuswana ndi kubalana

Mosiyana ndi mitundu ina yofananira, shrimp yokhala ndi mphete zimaswana m'madzi abwino okha. Malingana ndi msinkhu, yaikazi imatha kupanga mazira 30 mpaka 100, omwe sakhala ochuluka kwa shrimp. Komabe, chiwerengero chochepacho chimalipidwa ndi kuchuluka kwa kubereka, komwe kumachitika masabata 4-6 aliwonse.

Kutalika kwa makulitsidwe ndi masiku 18-19 pa 25-26 ° C. Mwanayo amaoneka atapangika bwino ndipo ndi kachifaniziro kakang'ono ka nsonga zazikulu.

Nsomba za Himalaya zimadya ana awo. M'madzi am'madzi akulu okhala ndi zomera zambiri, mwayi wokhala ndi moyo wa ana ndiwokwera kwambiri. Ngati akukonzekera kuwonjezera kupulumuka, ndiye kuti tikulimbikitsidwa kuti mkazi wokhala ndi mazira aikidwe mu thanki ina ndikubwerera kumapeto kwa kubereka.