Zakudya za zinkhwe

Chikhumbo chofuna kusangalatsa abwenzi anu amthenga mwapadera ndi chikhumbo chachibadwa. Chachikulu ndichakuti musamachite mopambanitsa pakuweta ziweto komanso kusadyetsa zinthu zovulaza kapena zosatetezeka ku thanzi la mbalame.

Kapena mungathe kuchita nokha, chinthu chachikulu ndikukulitsa malingaliro anu ndikukhala ndi zinthu zoyenera pamanja. Kuchitira kotereku kudzakhala kwatsopano ndipo kumangopindulitsa chiweto chanu.

Zakudya zamtunduwu siziyenera kugwiritsidwa ntchito molakwika, ndi bwino kuzitenga ngati zowonjezera mavitamini ku chakudya chachikulu cha mbalame kapena chilimbikitso pamaphunziro ndi maphunziro.

Ngati mumachitira parrot nthawi zambiri, akhoza kungokana chakudya chachikulu ndikudikirira "maswiti" omwe akhala akuyembekezeredwa kwa nthawi yayitali.

Mutha kudyetsa mbalame zathu ndi zakudya zosaposa 1-2 pa sabata. Masiku ena, mbalame ziyenera kukhala ndi chakudya chokwanira.

Zomwe muyenera kuziganizira mukagula zakudya zogulidwa m'sitolo:

• sayenera kukhala mtundu wapoizoni - utoto sumapangitsa kuti zinthu zikhale bwino, koma zimangokopa chidwi cha wogula;
• kukhalapo kwa zokometsera zowonjezera ndi zotetezera ndizowopsa kwa thanzi la parrot;
• ngati kapangidwe kake kamaphatikizapo mafuta, shuga, zophika buledi ndi mtedza - ndibwino kuti musatenge zinthu zotere;
• phunzirani kapangidwe kake ndi mtundu wa mbewu - mbewu zambiri zama calorie ambiri zimatha kuyambitsa kusokonezeka kwa chiwindi ndi kugaya chakudya, zomwe zingayambitse kunenepa kwambiri ndi zovuta zina. Komanso, opanga osakhulupirika nthawi zambiri amagwiritsa ntchito njere zakale muzakudya, zomwe zimayambitsa kupha mbalame;
• kulongedza, kusungirako ndi moyo wa alumali ndizofunikira.

Ngati chigawo china sichikulimbikitsani kukukhulupirirani, musagule chokoma ichi.

Kodi budgerigars amakonda chiyani?

Tingoganizira zokhazokha zomwe mbalame zimakonda komanso zomwe zimatha komanso ziyenera kuperekedwa nthawi zina.

Zakudya zomwe amakonda kwambiri a budgerigars ndi spikelets za chumiza, manyuchi, mogar, paisa, mapira ofiira ndi a Senegalese - mbalame zotetezeka kwambiri "zotsekemera".

Komanso, timitengo ta uchi tomwe timapanga tokha titha kukhala chida chabwino kwambiri cholimbikitsira chitetezo chamthupi komanso momwe mbalame zimakhalira.

Mitengo ya m'masitolo nthawi zambiri imayambitsa poizoni wa parrot!

Momwe mungapangire uchi wanu kumamatira

Kuti muchite izi muyenera:

• Dzira la zinziri 1 (lomwe limagwiritsidwa ntchito kawirikawiri ndi kutopa, kusungunula "kolemera" kapena pambuyo pa matenda - koma pokhapokha ngati yolk ikuloledwa ndi dokotala);
• Supuni 0,5 ya uchi;
• Supuni 1 ya ufa (makamaka nthaka coarsely);
• 1 kapu yamadzi;
• mbewu za Abyssinian nougat, sesame, mapira, manyuchi (kapena zosakaniza zilizonse zoyenera mtundu wanu wa parrot).

Nthambi zouma za zitsamba ndi mitengo yololedwa, ndodo za ku China kapena zoyera, zopanda kanthu ndi zouma zimatha kukhala maziko a timitengo.

Mukhoza kuwamanga ndi chovala chokhazikika, zidutswa za zipatso zapadera kapena mbedza yawaya.

Muchitsanzo chathu, timitengo ta ku China ndi chidutswa cha zipatso chidzagwiritsidwa ntchito.

Kukonzekera:

• kuchepetsa uchi m'madzi, kuwonjezera pang'ono njira yothetsera ufa, yambitsani bwino. Kusakaniza kuyenera kuwoneka ngati phala;

• timaviika kapena kuvala ndodoyo, pambuyo pake timawaza ndi tirigu mowolowa manja. Yanikani kwa maola pafupifupi 24 kutentha;

• kuti mukonzekere bwino mbewu, tsitsani chokomacho ndi madzi a uchi ndikusiya kuti ziume kachiwiri. Pambuyo pake, timitengo takonzeka kugwiritsidwa ntchito.

Nsomba za uchi ndizothandiza kwambiri kwa budgerigars.

Simungathe kusunga "maswiti" oterowo kwa nthawi yayitali, kotero muwerenge magawo a kuchuluka kwa zinkhwe. Sikoyenera kuti mbalame idye ndodo nthawi imodzi. Akadya theka, vula ndikupereka tsiku lililonse.

Sungani mankhwalawa pamalo owuma komanso ozizira kutali ndi tizilombo.

Sikuti chilichonse chomwe mbalame za parrot zimakonda kudya zili ndi thanzi ndipo ziyenera kuperekedwa. Malingaliro awa ndi olakwika komanso amawononga thanzi la mbalame!

Monga chokoma komanso chowonjezera cha vitamini m'nyengo yozizira, mutha kupatsa madzi osungunuka ndi mandimu ndi uchi, kapena ndi madzi amphesa - mbalame zimakonda kwambiri, komanso zimakhala ndi phindu pathupi komanso zimalimbitsa chitetezo chamthupi (1 galasi lamadzi). , 0,5 tsp. l uchi, 25-30 madontho a mandimu).

Zinkhwe zimakondanso kwambiri timadziti tatsopano ta kaloti, maapulo ndi zipatso za citrus.

Madzi osungunuka ndi timadziti sayenera kusiyidwa mukumwa tsiku lonse! Pa kutentha kwambiri, amasanduka owawa mofulumira kwambiri.

Mukhozanso kudula zipatso ndi ndiwo zamasamba pa "skewers" zokometsera, ndikuyika nkhata yokoma yotere ku mipiringidzo ya khola.

Masaladi osiyanasiyana a zipatso ndi ndiwo zamasamba owazidwa ndi chumiza kapena mapira aku Senegalese adzabweretsanso chisangalalo chodabwitsa kwa chiweto chanu.

Ngati muli ndi Jaco, onjezerani mafuta ofiira a kanjedza kuti muthandizidwe, ndizothandiza kwambiri ku African gray parrot.

Popereka timitengo ta uchi kapena zinthu zina kwa parrot, chepetsani kusakaniza kwambewu muzakudya za mbalame yanu kuti musamadye kwambiri.

Zakudya zabwino kwambiri za parrot nthawi zonse zimakhala zosiyanasiyana zipatso, ndiwo zamasamba, zipatso, masamba, mphukira zazing'ono ndi mitundu ya mbewu ndi mbewu zomwe zimakhala ndi thanzi, zololedwa ndipo bwenzi lanu la nthenga limakonda kwambiri.