Kodi zipatso zimatha zinkhwe

Zinkhwe nazonso zimakonda kudya zipatso. Mitundu ina ya ziweto zathu za nthenga zimakonda kupanga zipatso zakupsa pafupifupi chakudya chawo chachikulu. Ndipo ena ayenera kuphunzitsidwa, chifukwa mulimonse, parrot aliyense amafunikira chowonjezera cha vitamini.

Pazakudya za kudyetsa zinkhwe ndi zipatso, mtundu wa mbalame uyenera kuganiziridwa. Mitundu ikuluikulu imakonda kusankha mitundu yambiri ya zipatso. Mitundu yotere monga loris imakhala yokhulupirika kwambiri ku zipatso zowutsa mudyo ndi timadzi tokoma. Ndipo popeza mtundu wotchuka kwambiri wa zinkhwe zapakhomo ndi budgerigars, nthawi zambiri eni ake amafunsa funso "Ndi zipatso ziti zomwe zingaperekedwe kwa budgerigars?". Pankhaniyi, lamulo limodzi limagwira ntchito kwa aliyense - mndandanda wa zipatso zololedwa ndi zoletsedwa zimagwira ntchito kwa mitundu yonse ya zinkhwe.

Koma mbalame yomwe idapezedwa siidziwa nthawi zonse kuti apulo, tangerine kapena pichesi ndi chiyani. Pamenepa, mwiniwakeyo ayenera kufotokoza bwino chiweto chake ku mtundu wosadziwika wa chakudya.

Momwe mungaphunzitsire parrot kudya zipatso

Ngati Parrot wanu sadya zipatso ndipo akuwopa kwambiri chirichonse chatsopano, kuphatikizapo ndondomeko yowonjezera zakudya zosiyanasiyana, muyenera kukhala oleza mtima ndikudutsa njira zonse zokopa mbalame ku chakudya chatsopano.

Poweta parrot chakudya chosadziwika kwa iye, muyenera kugwiritsa ntchito chidaliro chake mwa inu ndi chidwi chachilengedwe. Ndi chithandizo chanu, mbalameyi idzagonjetsa mantha a chinthu chatsopano komanso chosamvetsetseka kwa iye.

Kukakamiza parrot sikuvomerezeka, zochita zanu ziyenera kukhala zosaoneka bwino, koma zobwerezabwereza.

Choyamba, muyenera kutsuka bwino chakudya choperekedwa, mwa njira, madontho a madzi pa zipatso angakhalenso chidwi ndi mbalame. Zipatso zina ziyenera kukumbidwa, kusenda kapena kujambula (magawo a citrus).

Ngati muli ndi ubale wodalirika ndi parrot, ndiye, mwachitsanzo, yandikirani khola ndi apulo kapena mphesa ndipo, mutasonyeza luso lanu lonse, yambani kudya, kutamanda mwakhama ndi kusonyeza chisangalalo chowonekera kuchokera pa ndondomekoyi.

Mukawona kuti mbalameyo ili ndi chidwi ndi zochita zanu, perekani chidutswa, koma osati kuchokera pakamwa (ziyenera kukhala kagawo kosiyana kapena kumbuyo kwa apulo). Pang'ono ndi pang'ono bweretsani ku khola ndikulola kuti parrot abwere ndikuyesera. Kwa nthawi yoyamba, ngakhale atalikirapo chidutswa, amatha kuluma ndikuchitaya. Bwerezani zochita zanu kangapo patsiku, ngakhale kudzakhala kokwanira kutsanzira kudya zipatso.

Komanso, pogwiritsa ntchito tatifupi chakudya chapadera, mukhoza kulumikiza zipatso zamitundu yosiyanasiyana pa makoma a khola, ndipo ngati mungosiya chidutswa cha mankhwala pakati pa mipiringidzo, musaiwale kuwapukuta tsiku lililonse.

Podziwa zomwe amakonda parrot pamasewera, pangani "mikanda" kwakanthawi kuchokera ku zipatso, zipatso ndi mipira yomwe amakonda, mphete ndi mabatani amatabwa. Mukhoza kuphunzitsa parrot kuti adye kuchokera ku supuni, chifukwa cha izi choyamba muyenera kuziyika ngati chidole, ndiyeno muyike zomwe mumakonda kwambiri ndipo, m'tsogolomu, sakanizani zomwe mukufuna kuti muzolowera chiweto chanu.

Ndikoyenera, kuwonjezera pa zovala zapadera za zipatso ndi nthambi, kukhala ndi mbale yaing'ono m'gulu, yomwe imatha kuikidwa pansi pa khola ndikuchotsedwa pakapita nthawi. Panali zochitika kuti zinkhwe, ataona chinthu ichi kale bwino kwa iwo, anayesa chirichonse chatsopano popanda mantha, popeza kugwirizana mbale ndi chokoma, ngati muwapatsa chinachake mmenemo, mwina chokoma.

Zinkhwe zina monga zosakaniza za zipatso mu mawonekedwe a puree ndi timadziti tatsopano tatsopano, komanso, kaloti wokazinga ndi kuwaza ndi tirigu wawo wokonda, zidzakhala zovuta kuti mbalameyo ikane chiyeso chodyera. Mukhoza kupereka zinkhwe ndi zosiyanasiyana saladi ku masamba ndi zipatso. Koma musaiwale kuti zipatso ndi ndiwo zamasamba ndi zinthu zomwe zimatha kuwonongeka - simuyenera kuzisiya mu khola tsiku lonse.

Pozolowera zipatso, gwiritsani ntchito zofooka zonse za parrot, zizolowezi zake ndi zomwe amakonda.

Ndi zipatso ziti zomwe zingaperekedwe kwa zinkhwe

Mitundu yambiri ya zipatso zovomerezeka za mbalame za parrots ndizochuluka kwambiri, zomwe zimapangitsa kuti zikhale zosavuta kulemeretsa thupi la ziweto zathu za nthenga ndi zinthu zothandiza.

Mukhoza zipatso ndi zipatso: apricot, quince, chinanazi (zochepa), lalanje, tangerine, mandimu, pomelo, mavwende mu nyengo, nthochi, lingonberry, mphesa zokhazokha (pafupifupi zipatso 2-4 pa sabata), yamatcheri / yamatcheri, peyala popanda pachimake, vwende kokha mu nyengo, mabulosi akutchire, mkuyu, kiwi, sitiroberi, kiranberi, rasipiberi, nectarine, nyanja buckthorn (zipatso ndi maluwa), pichesi, chokeberry ndi red ashberry, maula, currant, feijoa, deti, rosehip, honeysuckle, kiranberi , mabulosi abulu, apulo, mutha kudyetsa mbalame chaka chonse

Makangaza sayenera kuperekedwa ngati matenda a chiwindi, arugula ndi sipinachi amaloledwa kokha pakalibe impso pathologies.

Popeza tikukamba za zipatso ndi zipatso zatsopano, ndizotetezeka kudyetsa mbalame za parrot panthawi yake.

Zipatso zouma zouma zokometsera ndizoyeneranso: zoumba, prunes, ma apricots zouma, madeti, nkhuyu ndi maapulo. Zogulidwa m'sitolo zimathandizidwa ndi mankhwala omwe ndi oopsa kwa mbalame zotchedwa parrots.

Mukhoza masamba atsopano: nyemba zobiriwira / broccoli / kohlrabi / turnips / beets / turnips / Beijing kabichi / kolifulawa (kuviika m'madzi otentha kwa masekondi 40), zukini, chimanga (mitsuko yaing'ono yamkaka), chard, kaloti, nkhaka, tsabola wokoma wa belu (zotheka ndi mbewu ), phwetekere wakucha, nandolo wobiriwira, letesi, mutu ndi tsamba letesi, dzungu, chicory.

OSATI: mapeyala, mtedza, biringanya, mbatata, anyezi, mango, mtedza, papaya, katsabola, parsley, coriander (zitsamba zokometsera), fodya, radish, radish, rhubarb, nutmeg, persimmon, adyo ndi sorelo, zipatso za chitumbuwa, miyala ya zipatso (plums) , yamatcheri, nectarines ndi ma apricots).

Kodi zipatso ndi ndiwo zamasamba siziyenera kuperekedwa kwa zinkhwe zambiri

Mbalame zathu, monga ife, zimatha kukhala zokonda mtundu wina wa zipatso kapena mabulosi. Sikuti nthawi zonse zizolowezi zotere zimapindulitsa parrot wanu. Chifukwa chake, kuchuluka kwa kugwiritsidwa ntchito kwawo kuyenera kuyendetsedwa ndi eni ake:

- nthochi, madeti ndi ma persimmons ndi zipatso zomwe, chifukwa cha kuchuluka kwa shuga, zimatha kupitilira mulingo wovomerezeka m'thupi la parrot;

Beets, sipinachi ndi bok choy zochulukirapo zimatha kuchepetsa kuyamwa kwa calcium chifukwa zimakhala ndi oxalates wambiri.

Ngati parrot wanu amakonda kudya ndipo amadya zipatso ndi ndiwo zamasamba "pamasaya onse", yesani kupereka chakudya chamtunduwu masana. Zimachitika kuti mbalame imakonda zipatso kwambiri moti imakhala yokonzeka kudya zokha, ndipo mwiniwakeyo amaika mosamala zidutswa zatsopano ndi zatsopano nthawi zonse. Zotsatira zake, parrot, ngakhale ikufuna kudya, imawoneka yowonda. Ndipo chifukwa chake ndi chophweka: popeza zipatso ndi ndiwo zamasamba zimakhala ndi madzi ambiri, parrot, atadya m'mawa, amadzaza m'mimba ndi "madzi", palibe kumva njala - pali zosangalatsa kudya. Zikatero, tikulimbikitsidwa kudyetsa mbalame kokha ndi chakudya chambewu mpaka nkhomaliro, ndiye kuti parrot sadzakhala ndi vuto la kulemera ndi thanzi labwino.

Musaiwale kuti pet parrot imadalira kwathunthu mwini wake. Ubwino wa kadyedwe ka mbalame umadalira thanzi lake ndi khalidwe lake, maonekedwe ake ndi mmene zimakhalira.

Zipatso, zipatso ndi ndiwo zamasamba ndizofunikira kwambiri pazakudya za tsiku ndi tsiku za parrot.