Kodi amphaka ndi agalu angakhale ndi mkaka wa ng'ombe?

Mofanana ndi nyama zina zoyamwitsa, amphaka ndi agalu amadyetsa ana awo mkaka wa m’mawere.

Mu nyama iliyonse, kuphatikizapo anthu, mankhwalawa ndi osiyana mu kapangidwe kake. Mwachitsanzo, mkaka wa mphaka uli ndi mafuta pafupifupi 10,8%, mapuloteni 10,6%, ndi shuga 3,7%. Chiŵerengero chotsatirachi ndichofanana ndi galu - pafupifupi 9,5% mafuta, 7,5% mapuloteni ndi 3,8% shuga. Koma munthu ali ndi kusiyana kwakukulu - pafupifupi 4,1% mafuta, 0,8% mapuloteni ndi 6,8% shuga. Ndipo si zokhazo.

Mtundu uliwonse wa nyama zoyamwitsa umafunika chiŵerengero chake cha mapuloteni, mafuta, chakudya, mavitamini ndi kufufuza zinthu. Chifukwa cha izi, thupi la achinyamata limakula bwino ndikukonzekera moyo wodziimira.

Pamodzi ndi mkaka wa m'mawere, ana amalandira osati chakudya chokha, komanso chitetezo champhamvu, ma antibodies ku mavairasi osiyanasiyana, komanso nthawi ya kukula kwa thupi. Inde, inde, chifukwa cha kuyamwitsa, ana aang'ono samawononga mphamvu pakupeza chakudya, koma amawagwiritsa ntchito pazinthu zofunika kwambiri: mwachitsanzo, kupanga chamoyo ndikukulitsa luso lachiyanjano.

Nthawi yakukula kwa ziweto zathu imatha pafupifupi miyezi 3-4, pomwe kuchuluka kwa lactase kumapitilirabe. Ndi enzyme iyi yomwe imathandizira kugaya shuga wamkaka - lactose.

Pakutha kwa lactation, kupanga lactase kumachepa - ndipo ana amasintha kupita ku chakudya chabwino. Mofanana ndi anthu, nyama zambiri sizingathe kugaya mkaka mpaka zitakula. M'malo mwake, m'malo mwake, kugwiritsidwa ntchito kwake kudzavulaza thupi: kusalinganika kwa zinthu, mavuto ndi chimbudzi, etc.

Si zachilendo kuti agalu ndi amphaka azidya mkaka wa nyama ina. Izi zimachitika ndi zinthu ziwiri:

Pamene ziweto zimakula, kupanga lactase kumachepa. Chifukwa cha ichi, kudya kwa casein ndi lactose m'thupi kumayambitsa kusagaya chakudya. Zinthuzi sizingatengeke, ndipo chitetezo cha mthupi chimatsogolera mphamvu zake zonse kulimbana ndi chinthu chachilendo.

Kapangidwe ka galu, mphaka ndi mkaka wa ng'ombe ndizosiyana ndi zomwe zili. Mwa kudya mkaka wa nyama zamitundu yosiyanasiyana, makanda sangathe kupeza kuchuluka kofunikira kwa michere ndi ma antibodies ku matenda omwe ali ndi mtunduwo. Kuphatikiza apo, mkaka wa ng'ombe mu kapangidwe kake uli ndi mapuloteni ambiri, omwe amakhala ngati chiwopsezo chambiri.

Mwachidule, nchifukwa ninji amphaka ndi agalu sayenera kukhala mkaka wa ng'ombe?

Zifukwa zazikulu zomwe simuyenera kudyetsa galu kapena mphaka mkaka wa ng'ombe ndi izi:

• Kuopsa kwa thupi lawo siligwirizana (conjunctivitis, kupuma movutikira, kutupa kwa paws ndi muzzle, fungo la thupi limodzi ndi zilonda).

• Chiwopsezo cha kusalolera kwa chakudya (kutupa, kufupika, kusanza, kutsokomola, kuyetsemula ndi kutsekula m'mimba).

• Kusalolera mkaka kungathenso kuweruzidwa ndi khalidwe la mphaka kapena galu. Chiweto chomwe chakhudzidwa sichingapeze malo ake, chimakhala ndi vuto lopita kuchimbudzi, kuyabwa, kudzinyambita, kukana chakudya, ndi zina.

• Ngati simukupereka chithandizo munthawi yake komanso osachotsa zomwe zili muzakudya, mutha kukwiyitsa:

• Kuphwanya njira za metabolic

• Kusagwira ntchito m'mimba.

Zoterezi sizichitika mwa ana onse amiyendo inayi. Komabe, pali ziweto zomwe zimamwa mkaka wa ng'ombe ndipo nthawi yomweyo zimamva bwino.

Mukawona kuti mutatha kudyetsedwa kawiri kapena katatu ndi mkaka, mnzanu wa miyendo inayi sakumva bwino ndipo amakhalabe tcheru, ndiye kuti mukhoza kumupatsa nthawi ndi nthawi. Pokhapokha ngati chiweto chanu chikufunsani! Koma gwiritsani ntchito mkaka wa pasteurized kapena UHT wokha.

Koma ngati mukufuna kupeza mkaka wathanzi, ndi bwino kugula chiweto:

• Kefir

• Kirimu wowawasa

• kirimu wowawasa

• Tchizi cha koteji.

Komabe, mutha kuyambitsa mankhwala aliwonse atsopano muzakudya pokhapokha mutakambirana ndi katswiri wazowona zanyama. Ngati galu kapena mphaka amadya chakudya chokwanira, ndiye kuti safuna mankhwala ena.

Pambuyo pofufuza mphaka kapena galu, ndikuchita kafukufuku wambiri wa matenda (kuyezetsa magazi kwapang'onopang'ono ndi zam'magazi), ndikukufunsani za moyo wa chiweto ndi zakudya zake, katswiriyo adzakuthandizani kupanga ndondomeko ya zakudya. Sikoyenera kuti bwenzi lanu likusowa "mkaka" uliwonse.

Tikukhulupirira kuti mutawerenga nkhani yathu, muli ndi chithunzi chonse cha udindo wa mkaka wa ng'ombe pa moyo wa galu ndi mphaka. Kumbukirani kuti munthu aliyense ali ndi udindo pa thanzi la chiweto chake ndipo ayenera kusankha zinthu zapamwamba komanso zathanzi. Chabwino, dokotala wa zinyama kapena woweta angathandize nthawi zonse kupanga zakudya za bwenzi lanu la miyendo inayi.