Kudyetsa nkhuku za broiler kunyumba: mawonekedwe a chisamaliro cha broiler ndikusankha zakudya zoyenera

Broilers si amtundu wapadera wa nkhuku. Awa ndi ma hybrids omwe pafupifupi samabala mazira, koma amakula modumphadumpha, ngakhale zakudya zambiri sizifunikira. Nyama ya broiler imatengedwa ngati chakudya chamagulu. Ndizifukwa izi kuti broilers amakula. Zimatenga pang'ono miyezi itatu kuti mupeze mbalame yodzaza, koma chakudyacho chiyenera kukhala choyenera kwa mtunduwo.

Musanayambe kukula broilers kunyumba, muyenera sankhani zinthu zoyenera. Masiku ano, alimi ambiri akuweta ndikugulitsa nkhuku kuyambira tsiku limodzi. Pogula, simuyenera kumvetsera ana a tsiku ndi tsiku, chifukwa amafunika kupanga zinthu zapadera kuti apulumuke, apo ayi akhoza kufa.

Kukula broilers kumafuna zinthu zathanzi. Nkhuku zabwino kwambiri zoweta pakhomo ndi zomwe zakwanitsa masiku khumi. Akhwima kale:

Nkhuku iyenera kukhala yotakataka, yoyenda, ndipo maso ayenera kukhala omveka bwino komanso onyezimira. Ngati ma cockerel amafunikira, ndiye kuti amafufuzidwa ndi nthenga pamapiko: ayenera kukhala ndi kutalika kofanana.

Mu nkhuku zathanzi, mimba imakhala yofewa, osati yotupa. Fluff si kugwedezeka, koma ngakhale. Pamatako pasakhale ndowe. Mapiko amakanikizidwa mwamphamvu pa nyamayo.

Pali mitundu monga Cobb 500, ROSS-308, yokhala ndi mimba yokulirapo. Mphuno ndi mlomo ukhoza kukhala ndi mtundu wa bluish.

Pamsinkhu uwu, broilers ang'onoang'ono ayenera kumvera mawu. Ndikoyenera kugogoda pang'onopang'ono pabokosi, pamene ana akugwetsa bizinesi yawo ndikuthamangira kumalo a phokoso.

Kudyetsa anapiye pamene akukula kunyumba

Nkhuku zikakhala ku famu yoweta nkhuku, chakudya gwiritsani ntchito chakudya chapaderazokonzedwa ndi matekinoloje apadera. Amakhala ndi:

• Tirigu ndi balere.
• Nandolo ndi chimanga.
• Nsomba ndi nyama ndi chakudya cha mafupa.
• Mazira ophwanyidwa kapena zipolopolo.
• Complex vitamini zowonjezera.

Kuti mukule broiler imodzi yokwanira, mufunika chakudya chosachepera 4 kg. Kunyumba, kilogalamu yochulukirapo.

Masiku oyambirira kudyetsa ndi udindo kwambiri. Kuyambira tsiku loyamba mpaka lachisanu, nkhuku ziyenera kupatsidwa mazira owiritsa odulidwa, kanyumba tchizi, ndi phala. Pokonzekera, chakudya cha nkhuku chapadera chimagwiritsidwa ntchito kapena kusakaniza komwe kumaphatikizapo oats, balere, mapira owiritsa. Ngati nkhuku ili yofooka ndipo siingathe kudzidyetsa yokha, muyenera kukakamiza kudyetsa. Kuti tichite zimenezi, kutenga pipette, imene kusonkhanitsa osakaniza dzira yolk ndi mkaka wa ng'ombe. Kudyetsa ikuchitika osachepera 8 zina.

Pakadutsa masiku asanu, mukhoza kuwonjezera:

• Finely grated kaloti, asanu magalamu. Osasokoneza masamba a dandelion, lunguzi. Tsiku lililonse, zowonjezera zowonjezera zimawonjezeka, ziyenera kukhala kuchokera ku 20 mpaka 30 magalamu muzakudya.
• Chakudyacho chimadzaza ndi choko, thanthwe la chipolopolo. Broilers samadana ndi kudya zipolopolo za mazira, koma amafunika kuwakazinga mu uvuni ndikuduladula.
• Panthawi imeneyi, anapiye amafuna mavitamini A ndi E, nsomba mafuta, pofuna kupewa rickets.
• Kuti kudyetsa kukhale kokwanira, a broilers adalandira mapuloteni oyenera, nkhuku zimamwetsedwanso. Chakudya chonyowa chimakonzedwa ndi mkaka kapena mkaka wothira.

Kudyetsa anapiye masiku makumi awiri

Kuyambira m'badwo uno, nkhuku kuyamba kudyetsa kasanu ndi kamodzi. Zakudya zimasinthanso. Broilers amafunika chakudya ndi nsomba kapena zinyalala za nsomba, mpendadzuwa kapena keke ya soya, mbatata yophika. Kuphatikiza apo, pamafunika kuyambitsa chakudya, mukakula kunyumba, yisiti (osachepera magalamu awiri), yomwe imagwiritsidwa ntchito pophika buledi.

Nthawi zonse muzitsala chakudya kuti mbalame zizidya nthawi iliyonse. M'zakudya za tsiku ndi tsiku za broilers mankhwala adzakhala:

• Unga wa ngano - 200 g.
• oats wosweka - 100 g.
• Msuzi wa chimanga - 400 g.
• Barele wophwanyidwa kapena keke ya mpendadzuwa - 150 magalamu aliyense.

Kuchokera pazigawozi, phala limakonzedwa. Kuphika, yoghurt imagwiritsidwa ntchito.

Ndi chakudya choyenera, broilers amakula kuchokera ku nkhuku zazing'ono m'masiku 30, olemera 0,5-0,7 kg. Kuyambira pano, chakudya chapadera cha nkhuku sichikufunika.

Mbali ya kudyetsa mwezi uliwonse nkhuku

Broilers ali ndi mwezi umodzi akhoza kuperekedwa kale mbewu zonse: balere, tirigu. Zakudya zochulukirapo pakukulitsa nkhuku kunyumba zimapezedwa ngati mbewu zitamera zikugwiritsidwa ntchito kudyetsa.

Pambuyo pa masiku 30, chisakanizo chomaliza chimakhala chachikulu muzakudya, zomwe zimaphatikizapo:

• Tirigu - 25%.
• Barele - 10%.
• Nandolo - 5%.
• Zakudya za mpendadzuwa - 20%.
• Chimanga - 20%.
• Soya - 20%.

Mutha kugwiritsa ntchito zosakaniza za sitolo kapena kupanga zanu. Chakudyacho chiyenera kukhala ndi ufa wa nsomba, choko, mwala wa nkhono, yisiti. Chakudya chiyenera kulimbikitsidwa.

Zobiriwira zosiyanasiyana, masamba a kabichi, zukini ndi dzungu zimawonjezeredwa ku chakudya. Chilichonse chomwe chimatsalira pambuyo pa chakudya cha wolandirayo chimakhalanso chowonjezera. Kusiyanasiyana kwazakudya ndi gawo lofunikira pakudyetsa nkhuku. Muyenera kudyetsa mbalameyo ndi phala mwatsopano, ngati patatha maola awiri sanadye, sankhani kuchokera kwa odyetsa, m'malo mwake ndi gawo latsopano. Chakudya chakale chingayambitse mavuto a m'mimba.

Madzi ayenera kupezeka nthawi zonse, koma ukhondo wake uyenera kuwunikidwa nthawi zonse.

Sizoipa pa msinkhu uno kudyetsa nkhuku ndi mazira owiritsa, mapira, kanyumba tchizi. Onetsetsani kuti mumamwa njira yothetsera potassium permanganate. Iyenera kukhala yotumbululuka pinki mu mtundu. Makamaka ngati nkhuku zili zofooka.

Vitaminization ndi mfundo yofunika kwambiri pakukula kwa nkhuku zathanzi. Mavitamini ndi mchere ayenera kuperekedwa kwa ana kuyambira masiku asanu. Choyamba, mavitamini A ndi E amaledzera. Chofunika kwambiri ndi kukhalapo kwa choko, chakudya cha mafupa, thanthwe la chipolopolo. Koma mbalame imalandira kashiamu kuchokera mkaka: yogurt, kanyumba tchizi. Atha kudyetsedwa ku nkhuku nthawi yonse yakukula. Osati zoipa kudya mankhwala ndi kale wamkulu nkhuku.

Features wa kusamalira nkhuku, kulenga zinthu

Kukula broilers kumafuna kulenga zinthu zapadera kwa iwo. Kuwonjezera pa zakudya zoyenera, kutsatira malamulo a chisamaliro:

Pangani kutentha kwa anapiye omwe angoswa mazira. Zitha kukhalapo ngati kutentha sikuchepera 30 digiri Celsius. Chipindacho chimawunikiridwa usana, makamaka ndi nyali yamagetsi, kwa masiku 14-15. Izi zidzapanga mwayi wokula msanga.

Kuyambira tsiku la 15, m'chipinda momwe nkhuku zimakhalira, kutentha kumatsika: osapitirira madigiri 20. Kuunikira sikuyenera kukhala kosalekeza, anapiye amayamba kusiyanitsa pakati pa kuwala ndi nthawi zamdima za tsiku. Kuzimitsa kwina ndi kuyatsa pambuyo pa maola awiri.

Chipindacho chiyenera kukhala choyera, mpweya wabwino uyenera kuikidwa mmenemo. Ndi bwino kusunga nkhuku za broiler m'makola okhala ndi zida zapadera. Mwa iwo, kusamalira mbalame kumakhala kosavuta. Ngati kulera kuli panja, sungani mpweya wotentha pamalo omwe nkhuku zimasungira. Ndikofunikira kutengera nkhuku panja padzuwa, chifukwa chifukwa cha kuwala kwa dzuwa, mavitamini amatengedwa bwino, chifukwa chake ma ward anu adzakhala athanzi.

Kuweta nkhuku sikophweka. Muyenera kugwira ntchito zambiri, koma zotsatira zake zimakhala zokondweretsa nthawi zonse: patatha miyezi isanu ndi umodzi mutha kusangalala ndi nyama yokoma.