Chotsani fungo la mphaka m'nyumba yokhala ndi chochotsa zodzikongoletsera

Makumbi ano, atulweza jishimbi jenyi, mwomwo lifuchi nachiyulo chakwoloka chapwa chachilemu chikuma. Mwamwayi, mutha kupanga chochotsera madontho chodzipangira kunyumba kuti chithandizire nyumba yanu kukhala yaukhondo komanso yatsopano. Zochotsa madontho zodzipangira tokha ndi zotetezeka kuzigwiritsa ntchito m'nyumba momwe abale athu aang'ono amakhala, ndipo nthawi zambiri zimakhala zotsika mtengo kuposa zogula m'sitolo. Zochizira zapakhomo zimachotsa bwino madontho ndi fungo louma, kuyambira mkodzo kupita kutsitsi ndi masanzi.

Kusanza ndi hairballs

Zida: soda, vinyo wosasa, madzi, botolo lanyumba, zisanza zitatu zakale.

malangizo:

1. Pukutani masanzi kapena ma hairballs pamphasa kapena pansi ndi nsalu yonyowa.
2. Ngati banga la masanzi liri pamphasa, mutapukuta ndi nsalu yonyowa, perekani soda ndikusiya kwa ola limodzi kuti mutenge chinyezi. Ngati madontho ali pamtunda wolimba, pitani ku sitepe 3.
3. Mu mbale yaikulu, sakanizani vinyo wosasa ndi madzi ofunda (pafupifupi 1 chikho cha madzi ku 1 chikho cha vinyo wosasa wochepa mphamvu). Thirani kusakaniza mu botolo lopopera la m'nyumba.
4. Utsi chifukwa osakaniza viniga ndi madzi pa banga. Mudzamva mluzu. Kuwomba mtima kukangotha, pukutani soda ndi chiguduli.
5. Pitirizani kupopera banga ndi kulipukuta ndi chiguduli choyera. Bwerezani mpaka banga litatha. Yesetsani kuti musapitirire ndi kuwononga malo omwe anali odetsedwa.

Chochotsa madontho a mkodzo

Zida: viniga wa tebulo, soda, tsitsani hydrogen peroxide, chotsukira mbale, chotsukira enzymatic, nsanza zakale, thaulo lakale.

malangizo:

1. Gwiritsani ntchito chopukutira chakale kuti mutenge mkodzo wamphaka momwe mungathere ndikutaya mukamaliza.
2. Kuwaza soda pa banga ndi kusiya izo zikhale kwa mphindi khumi.
3. Thirani vinyo wosasa wofooka kwambiri pa soda ndipo mutatha masekondi pang'ono a sizzling, pukutani madziwo ndi chiguduli choyera.
4. Pambuyo pochotsa banga, ndi nthawi yochotsa fungo. Pangani chochotsera madontho ndi fungo ndi supuni zingapo za hydrogen peroxide ndi madontho angapo a sopo. Thirani chisakanizocho pa banga (yesani chisakanizocho pagawo la kapeti lomwe silikuwoneka pansi pa mipando kuti muwonetsetse kuti silingasinthe kapeti).
5. Pakani chisakanizo cha hydrogen peroxide ndi chotsukira mbale mu kapeti ndikupaka ulusiwo ndi burashi yolimba, ndiye muzimutsuka mwachangu kuti kapeti isazimire. Ngati pansi ndi cholimba, ndi bwino kupopera mankhwala osakaniza ndi botolo lopopera pa malo a banga ndikupukuta bwino.
6. Gwiritsani ntchito chowumitsira tsitsi kuti muwume malo onyowa mofulumira. Malowa amatha kuwoneka mwatsopano komanso aukhondo, koma uric acid yomwe imapezeka mumkodzo wa mphaka imawonekeranso, kotero kuti sitepe yotsatira ndi YOFUNIKA KWAMBIRI!
7. Pakatha pafupifupi maola 24, chotsani malowo ndi chotsukira enzymatic ndikusiya kuti chiume. Kuti muteteze achibale kuti asaponde banga, liphimbeni ndi mbale kapena zojambulazo za aluminiyamu. Kuyanika kwathunthu kungatenge tsiku limodzi kapena awiri.
8. Malo akakhala ouma, kolopani kapena pukutani monga mwachizolowezi ndipo bwerezani kamodzi pa sabata ndi chotsukira cha enzymatic ngati kuli kofunikira.

Pomaliza, ndi bwino kukaonana ndi veterinarian wanu za zizolowezi zakukodza kwa mphaka wanu kuti muwonetsetse kuti kulephera kwa zinyalala si chizindikiro cha matenda a mkodzo kapena matenda ena. Ndikoyeneranso kulingalira kusintha mphaka wanu ku chakudya chopangidwa kuti muchepetse mapangidwe a hairball. Tsopano popeza mukudziwa momwe mungapangire chochotsera madontho anu, mutha kuchitapo kanthu mwachangu ndikuyeretsa mwaluso chisokonezo chilichonse.