Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)
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Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Hibernation kapena anabiosis ndi chikhalidwe cha thupi la zoyamwitsa ndi zokwawa, zofunika kukhala ndi moyo wa nyama mu chowawa mikhalidwe. Kuthengo, akamba amapita m’nyengo yozizira ndi m’chilimwe, akudikirira pansi kuti pakhale kutentha kotsika kapena kokwera kwambiri. Zokwawa zokongoletsa zomwe zimakhala chaka chonse pansi pamikhalidwe yabwino sizingathe kubisala moyo wawo wonse. Eni ziweto zachilendo ayenera kudziwa chifukwa chake kamba amatha kugona kwa nthawi yayitali, ndikutha kuzindikira molondola zizindikiro za hibernation.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Kodi akamba okongola amafunika kugona?

Kugona kapena kuzizira kwa akamba amtchire kumagwa panthawi yotsitsa kutentha kwa mpweya mpaka + 17-18C ndikufupikitsa masana. Chifukwa cha chikhalidwe cha anabiotic, zokwawa zimapulumuka modekha miyezi ingapo yapachaka. Potsutsana ndi kubadwa kwa hibernation, zochitika zogonana za akazi ndi amuna zimayenderana, zomwe ndizofunikira kuti pakhale kuswana ndi kubereka. Anabiosis imathandizira kuwonjezeka kwa moyo wa nyama komanso kuwongolera mahomoni.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Madokotala amavomereza kuti ngati chokwawa sichinakonzedwe kuti chigwiritsidwe ntchito kuswana, sikoyenera kupereka kapena kubisa chiweto mwadala.

Kulephera kutsatira zikhalidwe za nyengo yozizira kapena kuyambitsa nyama yodwala mu makanema oyimitsidwa kumadzaza ndi zovuta kapena kufa kwa nyama yachilendo. Kunyumba, akamba amabisala kumapeto kwa autumn, mu Okutobala-November, pamene kuchepa kwautali wa masana ndi kuchepa kwa kutentha kwa mpweya kunja kwa zenera mpaka + 10-15C.

Ndi nyali ya fluorescent ndi ultraviolet, kusunga kutentha kwa mpweya mu terrarium ndi chakudya chokwanira, chokwawa chikhoza kukhala maso chaka chonse.

Akamba omwe angopezedwa kumene amatha kukhala ndi hibernation reflex, pomwe ndikofunikira kutumiza nyamayo moyenera m'nyengo yozizira.

Kodi chitani kuti kamba asagone?

Mutha kuteteza kamba ku hibernation mwa kungowonjezera kutentha kwa mpweya mu terrarium ndi aquarium pamtengo wa + 30-32C; kwa akamba am'madzi, madzi a mu aquarium ayenera kukhala osachepera + 28C. Ndikofunikira kuti zowunikira zigwire ntchito kwa maola 10-12 kuti chiweto chikhale ndi kutentha ndi kuwala kokwanira. Ngati kumapeto kwa autumn kamba akuwonetsa zizindikiro zokonzekera hibernation, ndi bwino kuti nyamayo ipatsidwe jekeseni wa vitamini kukonzekera.

Ng'ombeyo iyenera kulandira chakudya chokwanira chokwanira chaka chonse kuti chiweto chisalowe m'malo opulumutsa mphamvu. Akamba akumtunda amalangizidwa kuti azisamba osachepera 1-2 pa sabata. Njira yaukhondo imalimbikitsa matumbo ndikuwonjezera kamvekedwe ka thupi lonse. Pokhala ndi mikhalidwe yabwino kwambiri yosungira ndi kudyetsa, mawonekedwe akusintha kupita ku makanema oyimitsidwa amasowa mu zokwawa ndi kuyamba kwa nyengo yozizira.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

zizindikiro za hibernation

Kugona kwa akamba kunyumba kuyenera kuchitika pansi pa kutentha ndi chinyezi, apo ayi pali mwayi waukulu wa matenda kapena imfa ya nyama nthawi yachisanu. Mutha kumvetsetsa kuti kambayo amagona posintha machitidwe a cholengedwa chamiyendo inayi:

  • poyamba, chilakolako cha pet chimachepetsa, izi ndi chifukwa cha kuchepa kwa kutentha kwa chilengedwe komanso kulephera kupeza chakudya;
  • Akamba akutchire amagona mumchenga wonyowa, zomwe zimapangitsa kuti chinyontho chisachoke m'thupi la nyama. Kunyumba, chokwawa chimachita ngati achibale ake: chimayang'ana ngodya yobisika, chimakumba dothi lonyowa ndi miyendo yake, kuyesera kukumba;
  • anabiosis imapitirira ndi kuchepa kwa njira zofunika kwambiri komanso kusunga mphamvu, kotero kuti kayendedwe ndi machitidwe a chokwawa amachepetsa.

Mutha kumvetsetsa kuti kamba akugona ndi zizindikiro zotsatirazi:

  • nyama ikuwoneka ikugona: mutu ndi miyendo zimachotsedwa mu chipolopolo, maso otsekedwa;
  • chiweto sichisuntha ndipo sichidya;
  • maso a kamba pa nthawi ya hibernation amakhala owoneka bwino;
  • kupuma kumakhala kwachiphamaso, pafupifupi kosaoneka.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Nthawi zina eni ake amayamba kuchita mantha akapeza chiweto chosasunthika. Pofuna kupewa zolakwika zosasinthika, ndikofunikira kudziwa momwe nyama imawonekera mu hibernation, komanso momwe mungadziwire imfa ya kamba.

Kuti muchite izi, muyenera kuchita izi:

  • bweretsani galasi kumphuno ya chokwawa, galasi lidzaphulika kuchokera ku mpweya wa nyama yogona;
  • ikani supuni yozizira m'maso a kamba, chiweto chamoyo chiyenera kuchitapo kanthu ndikutsegula maso ake;
  • tcherani khutu ku mawonekedwe a maso - kamba yogona ili ndi maso otsekedwa, nyama yakufa ili ndi maso omira;
  • Kamba amagona ndi miyendo ndi mutu; m'chokwawa chakufa, miyendo ndi khosi zimalendewera kunja kwa chipolopolo popanda moyo.

Ngati zikuwonekeratu kuchokera ku khalidwe la chokwawa kuti chiwetocho chikuchoka m'nyengo yozizira, m'pofunika kukonzekera mikhalidwe yabwino kwa icho ndikuchisamalira bwino, mwinamwake chiweto chokondedwa chikhoza kufa panthawi ya hibernation.

Kukonzekera nyengo yozizira

Akamba akuluakulu amagona kwa miyezi 4-5 m'nyengo yozizira, kugonekedwa kwa milungu inayi ndikokwanira kwa achinyamata. Ngati chokwawa anayamba kudya kwambiri mu autumn mochedwa, amayesa kubisala mu ngodya mdima, yagona mu maenje anakumba pansi, m`pofunika kusonyeza kamba kwa herpetologist. Zizindikiro zoterezi zingasonyeze kuyamba kwa matenda aakulu omwe amafunika chithandizo mwamsanga. Mukatsimikizira thanzi la nyama, ndikofunikira kukonzekera chiweto kuti chikhale choyimitsidwa:

  • kwa masabata 4-6, dyetsani ndi kuthirira chokwawa mochuluka;
  • Masabata a 2 asanasamutsidwe, hibernation iyenera kusamutsidwa ku njala kuti matumbo akhale ndi nthawi yopukutira zakudya zomwe adalandira;
  • m'masiku awiri apitawa, kamba ayenera kusambitsidwa mumsamba wofunda kuti atulutse matumbo;
  • mkati mwa sabata, pang'onopang'ono kufupikitsa nthawi ya nyali, kuchepetsa kutentha kwa terrarium ndi aquarium mpaka 20C.

Kamba wokonzekera hibernation pang'onopang'ono amasamutsidwa ku ulamuliro wachisanu. Ngati kamba adagonera kale, amafunikanso kupanga zinthu zabwino kwambiri.

Kamba wam'madzi am'madzi amalowetsedwa m'madzi ang'onoang'ono okhala ndi mchenga wothiridwa pansi 10 cm kutalika ndi madzi ochepa, nyamayo imakumba pansi panthawi ya hibernation, ngati dzenje. Njira zoyeretsera nthawi yachisanu ziyenera kuzimitsidwa.

Kamba wamtunda amayikidwa mu chidebe cha pulasitiki kapena makatoni chokhala ndi mabowo, okhala ndi sphagnum kapena moss kuti asunge chinyezi chofunikira cha thupi la chokwawa. Ndizololedwa kusunga chokwawacho m'nthaka yonyowa yokutidwa ndi khungwa ndi masamba.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Momwe mungasamalire chokwawa panthawi ya hibernation

Zokwawa zimagona m'nyengo yozizira kutentha kwa 8C, choncho m'pofunika kukonzekera chipinda chokhala ndi chinyezi chachikulu komanso kutentha kosapitirira 6-10C. Itha kukhala chipinda chapansi, cellar, veranda yachilimwe. M'nyumba, amaloledwa kusunga akamba mufiriji yoyimitsidwa popanda chakudya, ndiye kuti ndikofunikira kutsegula chitseko cha chipangizo cham'nyumba kwa mphindi 10 tsiku lililonse kuti mpweya uziyenda.

Aquarium yokonzeka yokhala ndi kamba yamadzi abwino kapena chidebe chokhala ndi chokwawa chamtunda sichiyenera kutsitsidwa nthawi yomweyo m'chipinda chapansi kuti mupewe hypothermia ndikukula kwa chimfine. Pakadutsa masiku 10, ndikofunikira kukonzanso zotengerazo ndi nyama m'zipinda zochepera 2-3 kuposa zam'mbuyomu: mwachitsanzo, masiku angapo pamatayala pansi pa madigiri 18, masiku atatu pafupi ndi khonde pa 3-15C, 16 masiku pa khonde ozizira pa 2-12C , ndiye kwa nyengo yonse yozizira m'chipinda chapansi pa 13-8C. Kutentha m'chipinda chokhala ndi nyama sikuyenera kutsika pansi pa +10C, pa 1C nyama zimafa.

Ndizoletsedwa kwambiri kuti kamba agone! Nyama popanda kuvulaza thanzi lake ayenera kupulumuka inaimitsidwa makanema ojambula pa otsika kutentha ndi kuchepa njira zonse za moyo. Chokwawa chikazizira m'malo otentha, minofu ya impso imakhudzidwa ndi uric acid yomwe imapangidwa, yomwe siituluka mumkodzo. Chifukwa cha kuwonongeka kwa impso parenchyma, zovuta za metabolic zimayamba zomwe zimatha kuwononga moyo wa chiweto.

M'nyengo yozizira, ndikofunikira kuyeza mosamala ndikuwunika momwe chipolopolo cha kamba chilili. Ngati chiweto chimataya 1% ya kulemera kwake pamwezi kapena ntchito ya chokwawa ikuwoneka pa kutentha kwa + 6-10C, ndikofunikira kuyimitsa kugona. Nthawi zambiri, akamba akuluakulu amatumizidwa kukakhala m'nyengo yozizira mu Novembala, kotero kuti ziweto zimadzuka pakati pa mwezi wa February, pomwe masana akutalika kale.

Kugona kwa akamba kunyumba: bwanji komanso nthawi yomwe akamba amagona (chithunzi)

Ndikofunikira kutulutsa chokwawa mu hibernation pang'onopang'ono, ndikuwonjezera kutentha mpaka 10-30C mkati mwa masiku 32. Kusambira kwautali m'madzi ofunda kapena decoction ya chamomile kumathandiza kamba kudzuka. Kulakalaka zokwawa pambuyo yozizira kumadzuka kokha pa 5-7 tsiku. Ngati kukwera kwa kutentha ndi kusamba ofunda nyama si kudzuka, muyenera yomweyo dokotala.

Kusamutsidwa kwa chokwawa kupita ku nyengo yozizira ndi njira yovuta kwambiri, yomwe, ngati boma silinawonedwe, limakhala lodzaza ndi zovuta mpaka imfa. Ngakhale kuti amasunga malo abwino otsekeredwa komanso kudyetsedwa kwapamwamba, akamba okongola amachita bwino popanda kugona.

Momwe akamba amagonera kunyumba

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