Momwe mungakulire turkeys amphamvu komanso athanzi, zomwe mungadyetse - malangizo ochokera kwa alimi odziwa bwino nkhuku

Kuswana turkeys ndi yopindulitsa kwambiri, koma osati ambiri ntchito pakati alimi ndi nkhuku alimi. Ichi ndi chifukwa stereotypical zikhulupiriro za osauka thanzi ndi kufooka kwa mbalameyi. Palinso maganizo kuti ambiri Turkey poults kufa pamaso ngakhale moyo mwezi.

M'malo mwake, ma turkeys amafunikira kusamalidwa koyenera komanso malo ena okhala, komabe, ngati alimi a nkhuku atsatira malamulo oyambira olima mbalameyi, kufa kwa anapiye sikudutsa 2-3%.

Zofunikira zazikulu Kukula ma turkeys amphamvu komanso athanzi:

• zofunda zouma zomwe zili pamalo otentha bwino;
• zakudya zosiyanasiyana komanso zakudya zosankhidwa bwino;
• kupewa matenda ambiri.

Zogona ndi Kutenthetsa

Kwa masiku 12-25 oyambirira, turkey poults (mpaka ayambe kuyima molimba mtima komanso ngakhale kuthamanga) nthawi zambiri amasungidwa m'mabokosi kapena mabokosi, ataphimba pansi ndi burlap, pepala kapena thewera. The abwino zofunda zakuthupi Turkey poults ndi mauna pansi, zomwe zikavuta kwambiri zimatha kusinthidwa ndi tchipisi. Ngati mlimi wa nkhuku akugwiritsa ntchito zinthu wamba monga utuchi, tinthu tating’onoting’ono tingadye n’kufa. Komanso osavomerezeka kugwiritsa ntchito udzu kapena udzu.

Mbale zomwera tikulimbikitsidwa kugwiritsa ntchito vacuum. Ngati mlimi wa nkhuku alibe mwayi wotere, mutha kugwiritsa ntchito akumwa ena, koma zofunda za Turkey poults ziyenera kukhala zouma.

M'masabata oyambirira a moyo, turkeys sanapangidwe bwino kwambiri ndi thermoregulation, kotero kutentha kwa thupi lawo mwachindunji kumadalira chilengedwe. Mbalame zimakhala ndi mphamvu yosungira kutentha kwa thupi pofika zaka ziwiri zokha, choncho ndikofunikira kwambiri kusamalira mpweya wofunda m'chipindamo.

Kutentha koyenera kwa turkeys azaka zosiyanasiyana:

• 1-5 masiku: 35-37 ° С;
• 6-10 masiku: 30-35 ° С;
• 11-16 masiku: 28-29 ° С;
• 17-21 masiku: 25-27 ° С;
• 22-26 masiku: 23-24 ° С;
• Tsiku 27-30: 21-22 °C.

Khalidwe la anapiye, ngati kuli kofunikira, lidzathandiza mwiniwakeyo kuti athetse kutentha kwa mpweya m'chipindamo. Ngati turkeys akumva bwino, amagona pafupi ndi mzake. Ngati anapiye akuzizira, amaunjikana pakona ya bokosi kapena khola. Ngati ana akutentha, amakhala atatsegula milomo yawo.

Mfundo yofunikira pakuweta mbalame zathanzi ndi bungwe loyenera la ndondomeko ya kutentha. Makola kapena mabokosi omwe ma turkeys amasungidwa kwa milungu ingapo amatha kuyatsidwa ndi nyali wamba wamba (ndizoletsedwa kugwiritsa ntchito poyatsira moto ndi chitofu!), Koma ziyenera kumangirizidwa pamwamba pa mbali imodzi. . Choncho, madera osiyanasiyana otentha amapangidwa m'chipinda cha nkhuku, ndipo makanda amatha kusankha malo otentha kapena ozizira.

Palibe chifukwa chilichonse bokosi kapena khola liyenera kutenthedwa kuchokera kumbali zonse, chifukwa anapiye amamatira kumbali zofunda, zomwe zingayambitse imfa (ena a turkeys adzapondaponda ena, ndipo ena akhoza kufa chifukwa cha kusowa kwa kutentha).

Kodi bwino kudyetsa turkeys?

Kukula, kukula ndi kulemera kwabwino kwa anapiye mwachindunji kumadalira zakudya zoyenera komanso zosankhidwa bwino. Makamaka gwiritsani ntchito chakudya chouma, chifukwa amachepetsa kwambiri mwayi wakupha.

Kwa masabata awiri oyambirira, njira yabwino ingakhale kudyetsa ana ndi chakudya chokwanira cha broilers, chomwe chiyenera kusinthidwa ndi wolima, ndipo pambuyo pa masabata 2-7 ndi womaliza. Kuvomerezedwa zigawo zikuluzikulu mu zakudya za turkeys ndi mitundu yonse ya vitamini, mapuloteni ndi mchere zowonjezera mavitamini.

Pamene kudyetsa mbalame ndi moyenera sitolo chakudya analimbikitsa kutsatira malamulozaperekedwa mu tebulo ili m'munsimu.

Ngati mlimi wa nkhuku amakonda kupatsa turkeys chakudya chachilengedwe, chakudya cha mwanapiye mmodzi ziyenera kuwoneka chonchi (zopatuka pang'ono kuchokera pazomwe zili pansipa ndizotheka).

Zakudya zonse za tsiku ndi tsiku za anapiye ang'onoang'ono zimalimbikitsidwa kwambiri ogaŵikana osachepera 4-5 receptions chakudya (muyenera kuwadyetsa maola 2,5-3,5 aliwonse). Ndikofunikira kwambiri kuti nkhuku iliyonse ikhale ndi mwayi wopeza chakudya chochepa chamatabwa ndi chakumwa. Pakatha mwezi umodzi, anapiye amatha kutulutsidwa kale mumsewu, komwe amadyanso tizilombo tosiyanasiyana ndi udzu. Ndi chisamaliro chabwino komanso zakudya zoyenera, pakatha miyezi 4-5, kulemera kwa Turkey kudzafika ma kilogalamu asanu.

Common matenda turkeys

Kuti turkeys akule wathanzi komanso wamphamvu, ndikofunikira kutsatira malamulo ena ndi kutsatira mfundo zaukhondo ndi zaukhondo. Pofuna kupewa kuwoneka kwa matenda osayembekezereka komanso matenda osiyanasiyana, chipinda chomwe ma turkeys amakhala sayenera kukhala oyera, komanso otetezedwa nthawi zonse (mankhwala aliwonse opha tizilombo toyambitsa matenda kapena njira yofulumira).

Ngakhale mlimi wa nkhuku atenge njira zonse zotetezera zomwe zili pamwambazi, chiopsezo cha matenda chimakhalapo nthawi iliyonse. Nthawi zambiri, coccidiosis ndi mitundu yonse ya matenda am'mimba amawonekera mwa anapiye. Monga njira yodzitetezera, mbalameyi imapatsidwa mankhwala ofooka a manganese kawiri pa sabata.

Komanso, mavuto ndi turkeys pafupifupi mosalephera. pa nthawi yakutha msinkhu, chifukwa pamene ma corals (makhalidwe achiwiri ogonana) akuwonekera, thupi limakhala lofooka kwambiri, ndipo chiweto chimayamba kuzizira. Ngati chimfine chikachitika, nkhuku imapatsidwa maantibayotiki, koma mlingo uyenera kuwonedwa mosamalitsa, chifukwa mankhwalawa amakhudza kwambiri ntchito zina za ubereki.

Mavuto wamba ndi mafunso

1. Kodi unyinji wa Turkey wamkulu uyenera kukhala wotani? Kulemera kwa mwamuna wamkulu wathanzi kumasiyana kuchokera ku 12 kg mpaka 18 kg, akazi - kuchokera 10 mpaka 13 kg, komabe, ziwerengerozi zikhoza kuwonjezeka kutengera mtundu.
2. Kodi kudyetsa wakhanda Turkey? Patsiku la kubadwa kwa anapiye obadwa kumene, ndi chizolowezi kudyetsa nthawi 8-9 ndi mkaka watsopano (mkaka wa ufa, kanyumba tchizi, buttermilk kapena yogurt).
3. Mbalameyo sikulemera. Zoyenera kuchita? Nthawi zambiri chifukwa osauka kuwonda mu Turkey ndi kukana kudya. Kuti mbalameyi ikhale ndi chilakolako chofuna kudya, chakudya chiyenera kuphikidwa musanaperekedwe, zodyetsa ziyenera kutsukidwa ndi zotsalira za zakudya zakale, ndipo madzi ayenera kukhala abwino komanso ozizira pang'ono. Mlimi wa nkhuku ayeneranso kuonetsetsa kuti mbewu za mbalamezi sizisefukira. Ngati pamwamba njira sizithandiza, okwanira kuchuluka kwa mapuloteni, pawiri chakudya, mwatsopano zitsamba ndi mchere ayenera mwamsanga anawonjezera zakudya Turkey poults. Muyeneranso kukumbukira za mineral supplements.

Mukamakula turkeys, zovuta zambiri zimatha kuchitika, komabe, ndi njira yoyenera yokonzekera ndikuwotcha malo, kudyetsa ndi kupewa matenda, mutha kubereka mbalame yathanzi mosavuta. Mabizinesi onse opambana komanso opindulitsa!