mbawala

Maonekedwe a zinkhwe

Zinkhwe zazing'ono zazifupi zokhala ndi kutalika kwa thupi osapitirira 12 cm ndi kulemera kwa magalamu 28. Mtundu waukulu wa thupi ndi wobiriwira wobiriwira, chifuwa ndi mimba ndizopepuka. Mphuno ndi buluu. Nthenga zowuluka za mapiko amakhalanso ndi mtundu wa buluu wabuluu. Amuna ali ndi nthenga za buluu mkati mwa phiko. Akazi amakhala ndi mtundu umodzi ndipo nthawi zambiri amakhala ndi nthenga zopepuka komanso nthenga zachikasu pamutu. Nthawi zambiri amakhala akulu kuposa amuna. Mlomo ndi miyendo ndi zanyama. Maso ndi abulauni.

Chiyembekezo cha moyo ndi chisamaliro choyenera - mpaka zaka 25.

Malo okhala ndi moyo m'chilengedwe cha zinkhwe

Mitunduyi ndi imodzi mwazofala kwambiri. Zinkhwe za Passerine zimakhala kumpoto kwa Brazil, komanso ku Colombia, Venezuela, Paraguay, Guyana, Suriname ndi Bolivia. Komanso, malo okhala mtundu wa mbalamezi amafalikira kudera la Trinidad, mafupa a Antilles, Jamaica, Barbados ndi Martinique.

Amakhala makamaka pafupi ndi madzi kapena pafupi ndi gombe, amakonda nkhalango za mangrove, zitsamba zotsika komanso zodula. Amapezeka m'nkhalango zotsika zouma ndi zonyowa, minda yaulimi ndi minda, m'minda ndi m'mapaki a mumzinda. Nyengo ya m’derali ndi yotentha komanso yotentha ndipo kutentha kumayambira 20C mpaka 33C, mvula yambiri komanso chinyezi chambiri cha 75-90% kwa zaka zambiri. M'chilengedwe, amadya zakudya zamasamba (mbewu, zipatso, zipatso), koma zakudya zimakhalanso ndi tizilombo ndi mollusks.

Mitundu imeneyi, mofanana ndi mbalame zina zotchedwa nkhwekhwe, ndi ya zisa zapayenje. Komabe, nthawi zina mbalamezi zimatha kumanga zisa m’malo osayenerera, monga pa chulu cha chiswe. Nyengo ya zisa imagwera mu June-November, koma zimasiyana malinga ndi malo okhala. Ikakonza chisacho, yaikazi imaikira mazira oyera 3-7 ndikuikira yokha. Yamphongo imamudyetsa nthawi yonseyi. Kutalika kwa makulitsidwe ndi masiku 18-22. Anapiye amachoka pachisa akakwanitsa masabata asanu. Kwa kanthawi, makolo awo amawadyetsa.

Kunja kwa nthawi yomanga zisa, mbalamezi zimakhala ndi mbalame zokwana 100.

Kusunga zinkhwe 

Mpheta zinkhwe ndi wodzichepetsa zinkhwe. Mwachilengedwe, amakhala okondana, koma nthawi zina amauma mbalame. Chidwi mokwanira. Zinkhwe izi ndi zaukali kwa ena, ngakhale mbalame zazikulu, kotero, kuposa mbalame ziwiri siziyenera kukhazikika mu khola limodzi.

Mukamasunga munthu m'modzi, muyenera kuthera nthawi yokwanira pachiweto. Mpheta zinkhwe zimatha kutsanzira, koma katunduyo amakhala ndi mawu 10 mpaka 15. Kuwonjezera pa kukongola kwa mitundu yodziwika bwino, obereketsa abereketsa mitundu yambiri yachilendo ya mbalamezi. Komanso mbalamezi zimaswana bwino mu ukapolo ndipo sizikhala phokoso.

Chisamaliro 

Khola liyenera kukhala lalikulu, chifukwa ndi masewera olimbitsa thupi, mbalamezi zimakhala zolemera kwambiri. Kutalika kwa khola kwa banja limodzi ndi 60 cm, komwe kuli koyenera ndi 80-90 cm. M'lifupi ndi kutalika ayenera kukhala 35-45 cm. 

Mpheta zampheta ndi "zambiri" zamtundu, chifukwa khola lamatabwa lidzawonongedwa pakapita nthawi, izi ziyenera kuganiziridwa posankha nyumba za mbalame.

Khola liyenera kukhala ndi ma perches okwanira, ma feeder angapo, chakumwa. Ndikoyenera kuyika zodyetsa pansi pa khola kuti chakudya zisabalalike. Mbalamezi zimakonda zoseweretsa mosangalala. Kunja kwa khola, ndi lingaliro labwino kukonza malo okhala ndi zidole, makwerero ndi zingwe, kumene mbalame zimataya mphamvu zawo kunja kwa khola.

Kudyetsa

Maziko a zakudya ayenera kukhala tirigu osakaniza. Oyenera sing'anga zinkhwe. Mutha kupanga zosakaniza zanu zambewu, kuphatikiza mitundu ingapo ya mapira, safflower, hemp, buckwheat, oats, canary seed, tirigu ndi mitundu ina ya chimanga. Kuphatikiza pa chakudya chambewu, chakudyacho chiyenera kuwonjezeredwa ndi zipatso, dzinthu, masamba, udzu ndi chakudya cha nthambi. 

Mtedza sayenera kuperekedwa kwa mbalame zosaposa kamodzi pa sabata, chifukwa zimakhala ndi zopatsa mphamvu zambiri.

Mukhozanso kupereka zipatso zouma zouma popanda zowonjezera. Porridges angaperekedwe osaphikidwa bwino, popanda kuwonjezera mchere ndi shuga, akhoza kuwonjezeredwa ndi zipatso kapena masamba purees, zipatso.

Mbewu zophuka kunja kwa nthawi ya zisa sizingaperekedwe kupitilira 2-3 pa sabata, chifukwa, monga chakudya cha ziweto (mazira), zimatha kuyambitsa chiwerewere.

Perekani nthambi za zipatso ndi mitengo ina (birch, linden, msondodzi) kwa mbalame, pambuyo scalding ndi madzi otentha. Komanso amadyera analola mbalame.

kuswana

Pa kuswana mbalame zotchedwa Parrots, muyenera khola lalikulu kwambiri ndi nyumba yokhalamo yokhala ndi miyeso ya 22x20x25 cm ndi khomo la 5 cm.

macaw ayenera kukhala athanzi, odyetsedwa bwino, atatha kusungunuka. Mbalame siziyenera kukhala pachibale.

Asanayambe kupachika nyumba, m'pofunika kukonzekera mbalame. Kuti muchite izi, chakudya chamapuloteni chochokera ku nyama (dzira lophika + karoti + zophika) ndi tirigu womera zimalowetsedwa muzakudya kwa milungu iwiri. Komanso mu zakudya ayenera nthawi zonse tirigu forage, masamba, zipatso ndi zipatso, komanso wobiriwira chakudya. 

Kuphatikiza pakusintha zakudya, pang'onopang'ono onjezerani kutalika kwa masana mpaka maola 14. Khola liyenera kukhala ndi magwero a calcium - choko, sepia ndi mchere wosakaniza. Timapachika nyumba ndi utuchi. Mukhoza kupereka mbalame chisanadze scalded nthambi kumanga chisa. 

Dzira loyamba likaikika, chakudya chofewa ndi masamba amachotsedwa m'zakudya ndikubwezeretsedwanso mwanapiye woyamba akaswa. Izi zimachitidwa kuti musanyamule chiwindi ndi kuchuluka kwa mapuloteni komanso kukhazikika kwa zinyalala, monga chakudya chobiriwira chimafooketsa. 

Clutch nthawi zambiri imakhala ndi mazira oyera 4-6. Yaikazi imawakwirira, ndipo yaimuna imamudyetsa pamene mazirawo amakwirira. Makulitsidwe nthawi zambiri amayamba ndi dzira lachiwiri. Mwana wankhuku woyamba nthawi zambiri amawonekera pambuyo pa masiku 20-21 a makulitsidwe. 

Anapiye amakula pang'onopang'ono ndipo amachoka pachisa pakatha milungu 5-6. Makolo amawadyetsa kwa milungu iwiri ina. 

Osalola kuphatikizira kupitilira 2 pachaka. Pambuyo pa kuswana, mbalamezi zimafunika kupuma ndi kubwezeretsa mphamvu zomwe zinatha. 

Ndi bwino kuwalekanitsa anawo ndi makolo awo mbalame zikangodziimira paokha, chifukwa mbalame zazikulu zimatha kusonyeza nkhanza kwa iwo.