Mitundu yotchuka ya abakha a broiler ndi mawonekedwe a kulima kwawo

Nyama ya bakha nthawi zonse inali yamtengo wapatali kwa anthu wamba komanso ma gourmets apamwamba kwambiri chifukwa cha kukoma kwake kwapadera, kukoma mtima, zakudya komanso zinthu zambiri zothandiza. Ndipo mu phwando lamakono, bakha akupitirizabe kulamulira mpira, kukondwera ndi mbale zokoma. Ndi chiyani chomwe chili choyenera pachiwindi cha bakha chimodzi chokha chaulemerero chotchedwa foie gras! Kuti akwaniritse kufunikira kokulirapo kwa chinthu chokoma kwambiri, mafamu akulu padziko lonse lapansi akuchulukirachulukira pakuweta abakha.

Abakha akhalapo m'mafamu a anthu aku Russia kwa nthawi yayitali. Kuswana kwawo sikunkafuna khama lalikulu. Malo ang'onoang'ono osungiramo madzi omwe anali pafupi anali okwanira, kumene mbalame za m'deralo zinkatha kusambira ndi kudya zakudya zachilengedwe. Chikhumbo cholima bwino abakha chifukwa cha nyama chadzetsa kugwiritsa ntchito njira zatsopano zokulitsira abakha komanso kutuluka kwa mitundu ya broiler yomwe imatha kukula mwachangu ndikudya pang'ono kwa chakudya chamagulu.

Mitundu yotchuka kwambiri ya abakha amakono ndi Beijing White bakha. Mitanda (mitundu) ya mtundu uwu ikufunika kwambiri kulikonse. Chodziwika kwambiri ndi kukula kwachangu komanso mawonekedwe abwino kwambiri a nyama ndi chiwindi ndi mtundu wa Cherry Valley, womwe umaberekedwa ku England ndikuwoloka mitundu ya bakha wa Peking., Ndipo adagawidwa kwambiri ku Europe. Pansi pakukula koyenera, anthu a broiler iyi amafika 50 kg pofika masiku 3,5.

Makolo a gulu lachiwiri lodziwika bwino la broilers amatchedwa Bakha waku America waku Muscovy. Nyama yake imakhala ndi zokometsera zokoma. Anthu odziwa zambiri amaziyerekeza ndi nyama yamasewera. Kulemera kwa broiler iyi kumatha kufika 6 kg. Imathandizira kuswana kwa bakha wa Muscovy kuti sikufuna kukhalapo koyenera kwa posungira. Koma ziyenera kukumbukiridwa kuti sizilekerera kutentha kwa mpweya wapansi pa ziro. Mtundu wa Mulard, womwe umaberekedwa ku France pamaziko ake, uli ndi zokolola zambiri komanso zakudya zabwino kwambiri za nyama, zomwe zilibe mafuta.

Makhalidwe a kukula abakha a broiler

Kukula abakha a broiler sikovuta, zomwe mukusowa ndi chidwi, chisamaliro ndi chidziwitso cha zofunikira pakusamalira ana aakhakha.

Chipinda chachikulu

Chipinda cha bakha chiyenera kukhala otambalala mokwanira. Kuphatikizika kwambiri kumapangitsa moyo wa mbalameyi kukhala wovuta, motero imatha kuyamba kuonda. Chifukwa chake, muyenera kukumbukira za chizolowezi choyika abakha omwe akukula: m'milungu itatu yoyambirira, ana aakhakha asapitirire 16 pa lalikulu mita imodzi, ndipo munthawi yotsatira - osapitilira 8.

Ukhondo mphasa

Pazifukwa zaukhondo, kuti fungal foci isapangike komanso tizilombo toyambitsa matenda tisachuluke, chipinda chomwe abakha a broiler amasungidwa ayenera kukhala owuma komanso mpweya wabwino. Pofuna kupha tizilombo toyambitsa matenda, pansi m'nyumba ya nkhuku imawazidwa koyamba ndi wosanjikiza woonda fluffy laimu pafupifupi 0,5 kg pa sq.m., pomwe udzu, peat kapena tchipisi tamatabwa zokhala ndi makulidwe osachepera 10 cm zimayikidwa pamwamba. Popeza anapiye amamwa kwambiri ndipo zinyalala zimanyowa msanga, ziyenera kuwazidwa pafupipafupi. Kawirikawiri 10 kg ya zofunda pa mbalame iliyonse imafunika.

Kuunikira koyenera

Ndikofunika kumvetsera kuunikira. Pamasiku asanu ndi awiri oyambirira a moyo wa anapiye, chipindacho chiyenera kuunikira nthawi zonse kuti anapiye asachite mantha komanso kuti asaphwanyane chifukwa cha mantha. Pang'onopang'ono, masana amatha kuchepetsedwa kukhala maola 10, koma ngakhale mumdima, kuunikira kowala kumafunika.

• 1 Lamlungu - maola 24
• 2 masabata - 16 hours
• Masabata 3-6 - maola 10

Kutentha kwa mpweya wosinthika

Kutentha kwapansi kuyenera kukhala osatsika kuposa 18-20 madigiri. Mmene ana amakhalira omasuka angadziŵike ndi maonekedwe awo. Ngati akupuma kwambiri atatsegula milomo yawo, ndiye kuti akutentha ndipo kutentha kumafunika kuchepetsedwa. Ngati anapiye ataunjikana ndi kukwera pamwamba pa mnzake, sipakhala kutentha kokwanira. Kutsatira malamulo a kutentha ndikofunikira kwambiri, chifukwa chitetezo cha broilers kukula, thanzi lawo ndi kukula zimadalira izo.

• 1-2 masabata - 26-28 madigiri
• 3-6 masabata - 18-20 madigiri

Kudyetsa koyenera

Kuti majini a kukula kwa bakha a broiler agwire ntchito yawo mokulira, kudyetsa koyenera ndikofunikira. M'milungu itatu yoyambirira, anapiye amafunikira kudyetsedwa ndi chakudya chamagulu ambiri, kenako pang'onopang'ono kusinthana ndi chakudya chambewu. Kuti chimbudzi chikhale bwino pa tsiku la 3, m'pofunika kutsanulira miyala yabwino muzodyetsa.

Tiyenera kukumbukira kuti nthawi ya kukula kwa mbalame sayenera kupitirira masiku 60, chifukwa. kenako amayamba kukhetsa, mapepala ovuta kuchotsa amawonekera pakhungu, zomwe zimawononga chiwonetserocho. Kuyambira nthawi ino, ubwino wa nyama umayambanso kuwonongeka.

Kukula mitundu yabwino kwambiri ya abakha a broiler kukuchulukirachulukira masiku ano komanso malo opindulitsa kwambiri oweta nkhuku, ndipo kukoma kwabwino kwambiri ndi makhalidwe othandiza a nyama ya bakha ndizowonjezera chidwi kwa odziwa za mankhwala okoma komanso apamwamba.