kudyetsa ana agalu

Kudyetsa ndi nkhani yotakata kwambiri yomwe pali nthano zambiri. Momwe mungadyetse bwinokodi? Kodi kudyetsa galu kumasiyana bwanji ndi kudyetsa galu wamkulu?

Chithunzi: pixabay

Agalu amafunikira mphamvu

Zomwe zimafunikira mphamvu kwambiri ndi mwana wagalu pa nthawi ya kukula, chifukwa galuyo amakula kwambiri, ndipo amafunikira zakudya ndi mchere wambiri. Izi ziyenera kuganiziridwa podyetsa galu.

M'masiku oyambirira atatha kuyamwa, kulemera kwa thupi la mwana wagalu kumakhala kochepa, ndipo kukula kumakhala kwakukulu, ndipo 50% ya mphamvu imagwiritsidwa ntchito pakukhala ndi moyo, ndi 50% pakukula.

Pamene 80% ya kulemera kwa thupi ikufika, 8-10% ya mphamvu imagwiritsidwa ntchito pakukula.

Pazaka zina, pamabwera nthawi yomwe kugwiritsa ntchito mphamvu sikuwonjezeka. Mwachitsanzo, mu German Shepherds (pafupifupi wamkulu kulemera 35 kg), mphindi imeneyi akhoza kubwera mwamsanga 4 miyezi. Koma kumbukirani kuti zonse pano ndi payekha, ndipo abusa German amasiyana wina ndi mzake.

Ana agalu kuyambira kuyamwa mpaka 50% ya kulemera kwa akuluakulu amafunikira 25 kcal pa 100 g ya kulemera kwa thupi. Ndipo mwana wagalu akapeza 80% ya kulemera kwa thupi lake, mphamvu zomwe zimafunikira zimafika kwa galu wamkulu. Koma kumbukirani kuti mafomula aliwonse ndi chizindikiro chapakati.

Ana agalu amitundu ikuluikulu ndi yayikulu amalimbikitsidwa kukhala ndi mphamvu zochepa - ngati pali chiwopsezo cha chitukuko cha matenda a minofu ndi mafupa, chakudya chochepa cha calorie chingagwiritsidwe ntchito kuyambira nthawi ya chakudya chowonjezera. Zakudya zopatsa mphamvu kwambiri zimatha kukakamiza kukula, kuzipanga mwachangu, ndipo izi ndizowopsa.

Kupewa kunenepa kwambiri kuyenera kuyamba kuyambira pakuyamwitsa. Ndi kudya kwabwinobwino, mwana wagaluyo adzapeza kulemera komwe "adapangidwa" mwachibadwa. Koma ndi bwino ngati izi zichitika pambuyo pake, popanda kukakamiza.

Mapuloteni mu chakudya cha ana agalu

Ana agalu amakhala ndi mapuloteni apamwamba kwambiri akasiya kuyamwa.

Nthawi zambiri zosowazi zimalipidwa, chifukwa chakudya chochuluka chimadyedwa (molingana).

Zakudya zambiri zokonzedwa zimakhala ndi mapuloteni okwanira - osachepera 22% mapuloteni osakanizidwa amafunikira pa 80% digestibility. Izi ndizochepa zomwe mungadutse.

Lingaliro lakuti kuchuluka kwa mapuloteni ochuluka kumawononga minofu ya mwana wagalu sikunatsimikizidwe. 

Kuchuluka kwa mapuloteni sikubweretsa chiopsezo ku chitukuko cha galu. Choncho palibe chifukwa chochepetsera mapuloteni kwa ana agalu pa msinkhu uliwonse wa kukula.

Koma ngati mwana wagalu, mwachitsanzo, amadyetsedwa nyama yokha, ndipo imakhala yotsika kwambiri, ndipo samawonjezeredwa ndi mchere, makamaka calcium, izi zingayambitse kusokonezeka kwa mapangidwe a minofu ndi mafupa.

Mafuta mu kudyetsa galu

Osiyana mafuta zidulo ndi normalized podyetsa galu.

Mafuta ndiye gwero lalikulu lamphamvu. Zomwe zili muzakudya ziyenera kukhala zosachepera 5 - 10%. Ndi zosakwana 10%, muyenera kusankha gwero ndi mkulu zili zofunika linoleic asidi (masamba mafuta, kupatula azitona) ndi Omega-3 (mafuta a nsomba).

Calcium ndi phosphorous mu chakudya cha ana

Ana amafunikira calcium ndi phosphorous wambiri, koma osati wochulukirapo:

• Kwa ziweto zazikulu: 0,7 - 1,2% calcium (yomwe ili mu chakudya).
• Kwa ziweto zazing'ono: 0,7 - 1,7% calcium (yomwe ili mu chakudya).
• 0,35% phosphorous (zomwe zili mu chakudya).

Mu agalu akuluakulu, kuyamwa kwa calcium kumadalira zosowa, kumayendetsedwa.

Kuchuluka kwa kashiamu ndi phosphorous ndizowopsa monga kusowa, chifukwa kwa ana a miyezi 2 mpaka 6, kuyamwa kwa calcium sikuyendetsedwa. Mayamwidwe a kashiamu amakhazikika pakadutsa miyezi 10, koma pofika m'badwo uno, zovuta zakukula, ngati galu adalonjezedwa kwa iwo, zikuwonekera kale. Kuchuluka kwa kashiamu ndikowopsa chifukwa ana agalu amayamba kukhala ndi vuto pakukula kwa minofu ndi mafupa, ndipo kuphatikiza apo kuyamwa kwa kashiamu kumakhazikika bwino, kuyamwa kumatsekeredwa motsutsana ndi maziko a calcium owonjezera, motero zofunikira zimapangidwira galu wamkulu. kukhala ndi kashiamu sikungatengedwe muyeso yofunikira.

Popeza zonsezi, n'zosavuta komanso zosavuta kutsatira zikhalidwe podyetsa mwana wagalu kusiyana ndi kupitirira iwo.

Chithunzi: wikimedia

Zakudya zama carbohydrate mu chakudya cha ana

Galu wathanzi safuna chakudya, kotero palibe malamulo apa. Koma ma carbohydrate ndi njira ina yopangira mphamvu, kupatulapo, popanda iwo, ukadaulo wopanga chakudya chowuma ndizosatheka, chifukwa chake amagwiritsidwabe ntchito. Zomwe zili pafupifupi 20% zamafuta m'zakudya za ana agalu mpaka miyezi inayi ndizokwanira.

M'zakudya zakunyumba, mukadyetsa mwana wagalu, mutha kuchita popanda chakudya. Ngati galu alibe matenda omwe amalepheretsa kugwiritsa ntchito zomanga thupi, ndipo ngati puloteniyo ndi yapamwamba kwambiri ndipo yagayidwa bwino kotero kuti galuyo sayamba kutsekula m'mimba, chakudya cham'mimba sichifunikira.

Pamene kudyetsedwa mkulu-mapuloteni, mafuta, otsika zimam`patsa chakudya, ana agalu anapanga kwambiri mafuta minofu.

Zinc amafunikira mwana wagalu

M'miyezi yoyamba ya moyo wa mwana wagalu, zofunikira za zinc zimakhala zapamwamba. Ayenera kuperekedwa motsatira malamulo.

Kumbukirani kuti calcium ndi phosphorous wambiri zimasokoneza kuyamwa kwa zinc.

Zofunikira zamkuwa za galu

Kufunika kwa mkuwa kwa mwana wagalu kuyenera kuperekedwa molingana ndi zikhalidwe.

Mtundu wosagayika ndi copper oxide, womwe umagwiritsidwa ntchito muzakudya zina. Koma izi sizimachokera mkuwa, koma utoto, kotero kukhalapo kwake sikungaganizidwe.

Kuperewera kwa mkuwa kungayambitse kutayika kwa pigment - imvi ya ubweya wakuda.

Zikavuta kwambiri, zala zazitali (kufalikira zala) ndi kuchepa kwa magazi m'thupi zimapangidwa.

Malangizo a zakudya za ana

Kuwonda podyetsa galu amene akukula

Mitundu yaying'ono ndi yapakati (mpaka 25 kg) imafika 50% ya kulemera kwa miyezi inayi. Mitundu yayikulu (yopitilira 4 kg) - pamiyezi isanu.

Mutha kupeza ma chart akukula pa intaneti, lowetsani mtundu wa galu wanu, zaka ndi kulemera kwake, ndikuwona ngati chiweto chanu chili momwemo. Koma kumbukirani kuti zambiri zomwe zilipo ndizongoyerekeza, popeza ma graph onsewa ali mu gawo loyesera ndipo akhoza kusiyana kwambiri wina ndi mzake.

Powerengera kuchuluka kwa kulemera kwa galu, mutha kuyang'ana patebulo ili:

Koma izi ndi ziwerengero zapakati.

Chithunzi: pexels

Kangati patsiku kudyetsa galu

Kusachepera kwa kadyedwe ka galu ndi motere:

Njira yodyetsera ana agalu

Pali njira zingapo zodyetsera ana agalu, ndipo iliyonse ili ndi zabwino ndi zoyipa.

Osafunika monga ufulu kupeza, ndi yochepa mu nthawi mu gawo la kukula mofulumira galu. Kafukufuku wasonyeza kuti ana agalu kudyetsedwa kawiri pa tsiku kwa mphindi 2 anali wolemera kwambiri, mafuta ambiri m'thupi, ndi kuwonjezeka mafupa mineralization, monga anachitira ufulu kudyetsedwa agalu.

Kuchita Bwino Kwambiri: Kuchuluka koyezedwa molondola kugawidwa m'madyedwe 2 mpaka 4 (kutengera zaka).

Chithunzi: wikimedia

Matenda obwera chifukwa cha kudyetsedwa kosayenera kwa ana agalu

Monga lamulo, tikukamba za matenda a m'mimba. Zomwe zimayambitsa nthawi zambiri zimakhala motere: kudya mafupa, kumwa ulusi (mwachitsanzo, kumeza mbali za timitengo posewera), kumwa lactose ndi mapuloteni "olemera" (mwachitsanzo, mafupa a tendon kapena kuchuluka kwa viscera). Zonsezi zimatha kuyambitsa kutsekula m'mimba mwa galu.

Kupanga zizolowezi zodyera mwa galu

Pankhani imeneyi, kukhalapo kwa malamulo n’kofunika, koma osati malamulowo. Mwachitsanzo, kale galuyo ankayenera kudya komaliza. Koma lamulo ili silikumveka, ndi nthano yakale, ndipo pali zambiri za clichés ndi nthano. Kodi malamulowo adzasankhidwa ndi mwiniwake, yemwe amakhazikitsa mgwirizano wogwirizana ndi galu.

Ndikofunika kwambiri kuti ana agalu aphunzire momwe angatulukire kukhumudwa pamene chakudya chilibe. Ndikofunika kuti aphunzire kumvetsetsa kuti sizinthu zonse zomwe zimapezeka nthawi zonse - izi ndi zachilendo ndipo zimathandiza kuti pakhale chidziwitso chodziletsa. Kumva kukhuta kosalekeza sikunali kwachibadwa.

Eni ake ayenera kufotokoza kuti izi ziyenera kuchitidwa, apo ayi galuyo adzakhala ndi chizolowezi chopemphapempha.

Inde, galuyo ali ndi zokonda pazokonda, ndipo izi zingagwiritsidwe ntchito. Koma kwenikweni, galu kagayidwe kachakudya amapangidwa m'njira yoti mitundu yosiyanasiyana ya zokometsera isafunike, koma magwero angapo a mapuloteni ndi ofunika.

Ndizothandiza kudziwa nyama zonse zomwe mungasankhe (mwachitsanzo, kuwonjezera pa chakudya chouma, ndi bwino kudziwa kuti pali zinthu zopangidwa kunyumba kapena chakudya chonyowa, kapena mosemphanitsa) - pamenepa, galu adzakhala wosinthasintha. ngati akufunika kusinthidwa ndi chakudya china.