Maphikidwe odyetsera akalulu m'nyengo yozizira ndi yotentha

Kudyetsa akalulu ndi mwambi wa thanzi labwino, kukula mofulumira ndi chonde kwa ziweto. Kuti izi zitheke, nyama ziyenera kupatsidwa zakudya zosiyanasiyana, zopatsa thanzi komanso zoyenera.

Zakudya ndi mphamvu zomwe akalulu amafunikira

Kuti muwerenge kuchuluka kwa zakudya zomwe zimafunikira tsiku lililonse, CHIKWANGWANI, mapuloteni, vitamini ndi mchere wofunikira kuti mupatse mphamvu zopatsa ziweto, amaganizira kutalika, zaka, mkhalidwe wa akalulu (sucrose kapena lactation). Zakudya zimadaliranso nyengo. Kuti muchepetse kutentha chifukwa cha kutentha kochepa, m'nyengo yozizira ma calories omwe ali pazakudya za akalulu ayenera kukhala 15% kuposa m'chilimwe.

Zosankha Zakudya za Kalulu

Iwo agawidwa m'magulu otsatirawa:

• zowutsa mudyo: kaloti, mavwende, chakudya beets (shuga si woyenera), turnips, silage, turnips;
• nyama: nyongolotsi (pupa), mkaka wopanda mafuta, whey, buttermilk, ufa wa mafupa, mafuta a nsomba;
• zobiriwira: dandelions, nyemba, lunguzi zazing'ono, rhubarb, plantains, mitundu yambiri yamitundu yosiyanasiyana yamunda ndi udzu;
• zowawa: udzu, nthambi za mitengo ya coniferous, udzu wochokera ku nyemba ndi chimanga;
• anaikira: chinangwa, oats lonse kapena wosweka, keke, wosweka chimanga chimanga (mu mawonekedwe a phala kapena ankawaviika m'madzi), onse pawiri chakudya (kupatula zimene ntchito mbalame);
• zinyalala za chakudya: karoti ndi mbatata peels, pasitala, supu zosiyanasiyana ndi chimanga, zouma zakuda kapena zoyera mkate (ndikofunikira kuti mankhwala atsopano);
• mavitamini ndi mchere zowonjezera: choko, fupa chakudya, edible mchere (malipiro kusowa kwa klorini ndi sodium).

Waukulu mitundu kudyetsa akalulu

Ndi mitundu yosiyanasiyana ya kudyetsa akalulu, chakudya cha nyama chimapangidwa ndikusakaniza zitsamba, zokometsera, zokometsera, zanyama ndi phala zomwe zimakhala zokhuthala kapena zamadzimadzi. Zakudya zamtundu uwu za akalulu zimagwiritsidwa ntchito kwambiri m'mafamu ang'onoang'ono, chifukwa kupanga zosakaniza zimakhala zovuta kupanga makina komanso zovuta kwambiri.

Mtundu wowuma wa zakudya za kalulu umatanthauza kuti nyama zimadyetsedwa ndi zakudya zopangidwa kale, zomwe zili ndi zinthu zonse zofunika: calcium, mapuloteni, phosphorous. Malingana ndi zaka, chakudyacho chimakonzedwa mosiyana kwa nyama zazing'ono ndi akuluakulu, ndipo dziko limene akalulu ali (mating, kupuma, mimba, lactation) amaganiziridwanso. Ophatikizana chakudya udzathiridwa mu feeders kangapo pa sabata.

Mbali za zakudya za akalulu m'nyengo yozizira

Mosiyana ndi zakudya zachilimwe, zomwe zimaphatikizapo udzu ndi masamba, m'nyengo yozizira, akalulu amadya udzu. M'pofunika kusunga pafupifupi 40 makilogalamu udzu pa nyama. Iyenera kuphatikiza masamba ang'onoang'ono ndi aatali a udzu m'magulu ake, akhale ndi fungo lamphamvu, losangalatsa komanso labwino. Udzu wabwino kwambiri womwe ndi wachikasu kapena wobiriwira ndipo suyenera kukhala wafumbi. Lili ndi clover pang'ono, nyemba ndi rhubarb. Pamene akalulu amadya udzu popanda chilakolako, ufa wochepa umawonjezeredwa kwa iwo kapena wothira madzi amchere.

Kanema - chakudya cha kalulu wamkulu:

Koma musachepetse zakudya za nyama pazitsamba zokha, ngakhale zitakhala zamtundu wapamwamba kwambiri. Kuphatikiza apo, mutha kupatsa nandolo, udzu, nthambi zouma zouma mu June-Julayi. Nthambi za mphesa ndi maapulo zili ndi mavitamini ambiri, mutha kupatsanso mapulo, paini, nthambi za mabulosi pafupifupi 100-150 magalamu patsiku. Nthambi za birch sizimalimbikitsidwa chifukwa zimakhala ndi vuto la impso komanso zimakhala ndi diuretic. Zipatso, ma plums, ma apricots ndi nthambi zina zamwala sayenera kuperekedwa kwa akalulu, chifukwa ali ndi hydrocyanic acid.

M'nyengo yozizira, pakufunika mavitamini, nyama zimadziluma mosangalala pa khungwa ndi singano za mitengo ya coniferous (m'miyeso yoyenera). Ma acorns owuma (pafupifupi magalamu 50 patsiku) amatha kukhala ngati chowonjezera chabwino pazakudya.

Mndandanda wachisanu wa nyama ukhoza kupangidwa mosiyanasiyana pogwiritsa ntchito tirigu wofunda ndi misala ya bran ndi kuwonjezera madzi otentha pang'ono. Ndikofunika kuzindikira kuti kusakaniza sikutentha kwambiri, chifukwa akalulu amatha kupsa. Amaperekanso zakudya zowutsa mudyo: kaloti, mbatata (zopanda maso), beets, maapulo, sauerkraut (100 g wa nyama zazing'ono ndi 200 g za akalulu okhwima).

Chakumwa cha akalulu

Nthawi yachisanu ndi chilimwe, akalulu amafunika kumwa kwambiri. Ndi bwino kutenthetsa madzi m'nyengo yozizira kuti asawononge mphamvu yamkati ya thupi pakuwotha kutentha kozungulira. Amaloledwanso kudyetsa ndi matalala oyera, koma muyenera kuwonjezera pang'ono chakudya cha tsiku ndi tsiku.

Menyu yachisanu ya nyama yayikulu yokhazikika iyenera kuwoneka motere:

• 150-200 g - chakudya chowutsa mudyo, silage, mbewu za mizu;
• 130 g - nkhuku;
• 90 g - chimanga cha tirigu;
• 1 g mchere ndi choko;

Kudyetsa akalulu pa mimba

Ngati m'nyengo yozizira ziweto zokondedwa zimatenthedwa, zoperekedwa ndi chakudya chokhazikika komanso chokwanira, zimakhala ndi kuwala kokwanira patsiku, ndiye kuti kubereka kwa akazi kumakhala kofanana ndi nyengo zina. Ana m'nyengo yozizira nthawi zambiri amakhala athanzi komanso akuluakulu kuposa ana achilimwe.

Menyu yachisanu ya amayi apakati, kuphatikiza 1 g choko ndi 1 g yamchere wodyedwa, iyenera kuphatikizapo:

• 250-300 g - chakudya chokoma, silage;
• 200-250 g - udzu wapamwamba kwambiri;
• 90 g - chimanga cha tirigu;

Azimayi omwe akuyembekezera kuwonjezeredwa amadyetsedwa osachepera 3-5 pa tsiku. Womwayo ayenera kudzazidwa nthawi zonse ndi madzi abwino ndi aukhondo osachepera 1 lita imodzi.

Zakudya za akazi panthawi ya lactation

Mkaka wa kalulu ndi wopatsa thanzi kwambiri, woposa mafuta ambiri komanso calcium kuposa mkaka wa ng'ombe. Kalulu amapanga pafupifupi 50-200 g wandiweyani, monga kirimu, mkaka patsiku, chifukwa chake amatha kudyetsa akalulu 8. Kuti yaikazi ipereke mkaka wochuluka chonchi, imafunika kudya bwino. Menyu ya mayi wachichepere kuyambira pomwe akalulu amabadwa mpaka masiku 16 a nthawi yoyamwitsa ayenera kukhala:

• 300 g - kaloti kapena silage;
• 250 g - nkhuku;
• 80 g - chimanga cha tirigu;

Kuyambira masiku 16 mpaka pamene ana ayamba kudya chakudya cholimba, kwa mwana aliyense mwa mwana, mkazi ayenera kupatsidwa:

• 20 g - chakudya chokoma;
• 20 g - nkhuku;
• 7 g - chimanga cha tirigu;

Ngati mkazi akudyetsabe ana ndipo watenganso pakati, ndiye kuti zakudya zake m'nyengo yozizira ziyenera kukhala motere:

• 200 g - chakudya chokoma;
• 200 g - nkhuku;
• 70 g - chimanga cha tirigu;

Ndikofunikira kwambiri kuwonetsetsa kuti kalulu wamkazi nthawi zonse amakhala ndi madzi okwanira (kapena chipale chofewa), chifukwa nthawi zambiri ludzu lamphamvu kwambiri limatha kutsogolera akazi kudya akalulu ake. Madzi ndi ofunika kwambiri podyetsa nyama zowuma (pamene chakudya cha granular chimagwiritsidwa ntchito). Sizingakhale zosayenera kuti mkazi akugwetsa kapena kuyamwitsa apereke 5 g mkaka wonse patsiku.

Zosowa za akuluakulu

Nthawi yonenepa akalulu m'mafamu apadera nthawi zambiri imagwera m'dzinja-nyengo yachisanu. Otopa kapena odwala, akuluakulu otayidwa, nyama zazing'ono zaka 3-4 miyezi zimanenepa. Kutalika kwa kunenepa kumatenga pafupifupi mwezi umodzi, ndipo kumagawidwa m'magulu atatu omwe amakhala pafupifupi masiku 3-7 iliyonse. Muyenera kudyetsa ziweto 10 pa tsiku, koma ndi bwino kuwapatsa mwayi wopeza chakudya nthawi zonse.

Munthawi yokonzekera kunenepa akalulu m'nyengo yozizira, muyenera kuphatikiza (tsiku):

• 100 g - masamba masamba (turnips, kaloti);
• 100 g - udzu wabwino kwambiri;
• 100 g - chimanga cha tirigu;

Munthawi yayikulu:

• 100 g - mbatata yophika ndi chimanga cha tirigu;
• 100 g - udzu wabwino;
• 100 g - chimanga cha tirigu;

Munthawi yomaliza:

• 120 g - mbatata yophika ndi chimanga cha tirigu;
• 120 g - chimanga cha tirigu;
• 100 g - nthambi za aspen, mthethe, mkungudza, birch, msondodzi;

Ngati akalulu amadya popanda changu kwambiri, amapatsidwa madzi amchere pang'ono (mumchere wothira madzi okwanira 1 litre), ndipo pa chisanu choopsa, madzi oundana amchere amaikidwa mu chakudya. Panthawi yonenepa yomaliza, nyama zikayamba kudya mofunitsitsa, kuonjezera chilakolako cha akalulu, zitsamba zokometsera zimawonjezeredwa ku mbatata zotentha ndi chinangwa: chitowe, parsley, katsabola, chicory. Akalulu akadyetsedwa moyenera komanso kuchuluka kofunikira, posachedwapa amalemera, ndipo amasangalatsa diso la woweta ndi mbali zawo zozungulira komanso khungu losalala la silika.

Ngakhale kuti akalulu sakhala osasamala, amafunikira chisamaliro choyenera ndi chisamaliro. Ziweto zogwira ntchito, zathanzi zimatha kubweretsa mwiniwake wosamala, kuwonjezera pa kukhutira kwamakhalidwe, komanso ndalama zabwino.