Kodi akamba a madambo amadya chiyani, momwe angadyetsere kunyumba

Kunyumba, akamba am'madzi amadya makamaka nsomba (2/3 yazakudya), komanso ng'ombe ndi nkhuku. Pang'onopang'ono, amapatsidwa zakudya zamasamba - masamba a dandelions, letesi ndi zomera zina. Akamba achichepere amadya 1-2 pa tsiku, ndipo akamba akuluakulu amadya tsiku lililonse kapena ngakhale kupuma kwa masiku angapo. Kudyetsa kumachitika kokha mu aquarium.

Zoyenera kudyetsa akamba a madambo

Mwachilengedwe, akamba am'madzi amadya nsomba zazing'ono, achule, ndi mollusks. Nyamayi imadyanso tizilombo - mphutsi, nyongolotsi, nsabwe zamatabwa. Chigawo china chazakudya ndi zakudya zamasamba (makamaka algae ndi zomera zina zam'madzi). Choncho, kudyetsa kunyumba kuyenera kufanana ndi moyo wachilengedwe.

Kuchokera ku chakudya cha nyama, kamba amapatsidwa:

• mitundu yosiyanasiyana ya nsomba za mtsinje wamafuta ochepa;
• sikwidi;
• shrimps;
• mphutsi;
• Nkhono;
• nkhono;
• achule;
• nkhanu (daphnia, bloodworms, crustaceans);
• nyama yaiwisi ya ng'ombe: mtima, chiwindi;
• amaloledwanso kudyetsa yaiwisi nkhuku mtima, chifuwa fillet (koma osati nkhuku chiwindi).

Monga chakudya chamasamba, mungapereke:

• masamba a kabichi woyera;
• masamba a letesi;
• masamba a dandelion;
• madzi

M'zakudya za mlungu ndi mlungu, ndikoyenera kusunga chiŵerengero chotsatirachi: 70% nsomba (hake, halibut, pollock ndi ena ambiri), 20% nyama (makamaka offal) ndi 10% zakudya zamasamba. Odziwa kuŵeta amazindikira kuti akamba akuluakulu amafunikira chakudya chambiri. Choncho, gawo lake lalikulu likhoza kuwonjezeka kufika 20% mwa kuchepetsa zomwe zili mu nsomba mpaka 60%. Kupereka mbewu kwa achinyamata (mpaka zaka 3-4) sikuyenera kuchitidwa konse. Zakudya zawo ziyenera kukhala ndi nsomba ndi nyama zina, ndipo chiwerengero cha nsomba chikuyenera kufika 80%.

Ndikofunikiranso kusunga lamulo lalikulu loti kamba amadyetsedwa chakudya chozizira kapena tizilombo tamoyo, crustaceans. Chiweto sichiyenera kupatsidwa chakudya chouma, chifukwa nyamazi zimakhala zam'madzi ndipo zimakonda kudya zakudya zomwe zimakhala ndi chinyezi chambiri.

Ndi bwino kuyika nsomba zazing'ono, crustaceans, mphutsi zam'madzi m'madzi okhala ndi kamba kuti azisaka okha ndikuthetsa njala yake. Ngati mugwiritsa ntchito zosakaniza za Tetra, Setra, JBL, ziyenera kunyowetsedwa kaye.

Momwe Mungakomerere Kamba

Nyama imadyetsedwa m'madzi okha, chifukwa imafunikira chitetezo chowonjezera. Komabe, simuyenera kutaya zidutswa za nsomba kapena chiwindi mu aquarium - ndiye kuti madziwo amatsekedwa mwachangu, ndipo zotsalira za chakudya zimawola mwachangu. Njira yabwino yodyetsera chiweto ndikugwiritsa ntchito ma tweezers.

Pophunzitsa kamba motere, tsatirani malamulo awa:

1. Kudyetsa kumakonzedwa nthawi imodzi. Pakatha milungu ingapo, nyamayo ipanga mawonekedwe owoneka bwino komanso kukhala ndi moyo wake.
2. Pamene akutumikira chakudya, tweezers ndi 1 chidutswa mofatsa anatambasulira kwa chiweto - iye adzachitenga ndi kusambira pansi pa madzi, popeza kudya palokha adzakhala m'madzi.
3. Asanayandikire, m'pofunika kuitana kamba kuti akumbukire mawu a mwini wake.
4. Kudyetsa pansi komanso pamtunda sikuloledwa - njira yonseyi imachitika m'madzi am'madzi odzaza ndi madzi oyera.
5. Ngati kamba analuma koma sanadye, ndi bwino kumusiya yekha kwa kanthawi.
6. Pamapeto pa kudyetsa, ndikofunikira kutsatira zotsalira za chakudya ndikuzichotsa ku aquarium.

Obereketsa odziwa bwino amazindikira kuti akamba a ku Ulaya ndi anzeru kwambiri kuposa mitundu yapadziko lapansi. Amachita ndi maonekedwe a mwiniwake, ku mawu ake. Koma kamba nthawi zambiri samayankha mawu a munthu wina, ngakhale amuyitana mwadala. Nthawi zina nyama imatenga chakudya ngakhale m'manja, koma izi ndizosiyana kwambiri ndi lamulo.

Pamodzi ndi chakudya, kamba wa madambo ayeneranso kupatsidwa mavitamini. Nthawi 2 pa sabata, chiweto chimatha kupatsidwa uzitsine wa chakudya cha mafupa (chili ndi calcium, phosphorous, chofunikira pakukula ndi kulimbitsa chipolopolo), kuwaza pa chiwindi cha ng'ombe.

Kudyetsa pafupipafupi ndi kukula kutumikira

Chakudya chachikulu ndi nsomba, zomwe zimaperekedwa tsiku ndi tsiku. Zakudya zamasamba ndi offal, nyama zimaperekedwa kamodzi pa sabata - makamaka tsiku lomwelo. Kudyetsa makamaka ikuchitika tsiku lililonse (kamodzi pa tsiku), koma nthawi zina pali masiku pamene nyama kukana kudya. Zinyama zazing'ono zimadya pafupipafupi komanso mochuluka (mpaka 2 pa tsiku), ndipo anthu okalamba amatha kukhala opanda chakudya kwa masiku angapo motsatizana.

Kutumikira kukula kumatanthauzidwa ngati theka la voliyumu ya chipolopolo. Mutha kutenga chidutswa cha halibut yaiwisi, kuyerekeza kukula kwa kamba ndikudula theka la nsomba. Simuyenera kuzolowera nyama kuti ikhale yayikulu: kudya kwambiri kumawononga thanzi, ndipo zotsalira zazakudya zimatsekereza aquarium.

Zomwe simuyenera kupereka akamba

Nyama imadyetsedwa ndi zinthu zomwe zafotokozedwa pamwambapa. Zakudya zoletsedwa zikuphatikizapo:

• mkaka uliwonse;
• nsomba zofiira (salmon, trout, salimoni, etc.);
• nsomba zoyera zamafuta (capelin, sprat, herring);
• mphuno ndi matumbo ena a nkhanu zazikulu;
• nyama yamafuta, mafuta anyama aliwonse;
• mbozi ndi tizilombo tina tosadziwika bwino.

Ndizosavomerezeka kupatsa kamba chakudya "chogwidwa": ntchentche, mphemvu, komanso tizilombo toyambitsa matenda. Zitha kukhala ndi poizoni kapena poizoni, zomwe zingapangitse kuti chiweto chidwale ngakhale kufa.

Ngati kunyumba mumadyetsa kamba kamadzi ndi nsomba, crustaceans ndi zakudya zina "zamoyo", powona zomwe zili pamwambazi, chiwetocho chidzamva bwino kwambiri. Sadzangopeza zopatsa mphamvu zokha, komanso adzadzaza nkhokwe za mavitamini, mchere ndi zinthu zina zothandiza. Chifukwa cha zakudya zopatsa thanzi komanso mlingo wolondola, chiopsezo chokhala ndi matenda osiyanasiyana chimachepa kwambiri, choncho kamba ali ndi mwayi wokhala ndi moyo wautali komanso wautali.