Kuswana nkhuku, momwe bwino kudyetsa nkhuku ndipo n'zotheka kuwapatsa mkate

Ngakhale kuti ulimi watsika kwambiri masiku ano, oŵeta mbalame ambiri akugwira ntchito yoweta nkhuku, makamaka kumidzi. Chifukwa cha matekinoloje atsopano komanso kupezeka kwa ma incubators athu, ulimi wa nkhuku wakhala wosavuta kwambiri. Inde, ndipo bizinesi yogulitsa nkhuku ikuyenda bwino masiku ano. Mazira opangira tokha ndi nyama zachilengedwe nthawi zonse akhala amtengo wapatali pamwamba pa sitolo.

Nkhuku zizidya chiyani

Komabe, kuti nkhuku zikhale ndi thanzi labwino komanso kupanga mazira abwino, ziyenera kusamalidwa bwino komanso kudyetsedwa. Zonse zofunikira za mchere ndi zolimbitsa thupi, komanso chakudya chamagulu ndi tirigu, zikhoza kugulidwa m'masitolo apadera, kotero sipadzakhala mavuto ndi chakudya, koma werengani nkhaniyi momwe mungasankhire zakudya zoyenera za nkhuku zoweta komanso ngati zingatheke. kupatsidwa mkate.

The zofunika constituent zinthu za aliyense mankhwala monga peresenti mapuloteni, mafuta, chakudya, mavitamini ndi mchere. Ndi zinthu zotsatirazi zomwe ndizofunikira kwa chamoyo chilichonse chathanzi kuti chikule bwino.

Mapuloteni ndi chigawo chachikulu cha zamoyo zonse, kuphatikizapo zomera. Zakudya zamapuloteni zochokera ku zomera ndi monga: chakudya ndi keke, zomwe zimatengedwa ku soya, fulakesi kapena mpendadzuwa. Zakudya zamapuloteni zochokera ku nyama zimaonedwa kuti ndi zofunika kwambiri, zomwe zimaphatikizapo: mkaka ndi mkaka wowawasa, nyongolotsi za nthaka ndi mphutsi, magazi ndi nyama zotsalira za nsomba, komanso chakudya cha mafupa.

Mafuta ndi chinthu chofunikira kwa thupi la nkhuku. Amapanga nkhokwe yaikulu ya mphamvu ndipo amatenga nawo mbali pa kayendetsedwe ka kutentha kwa thupi la mbalame, ndikuyikidwa mu subcutaneous wosanjikiza. Mafuta amalowa m'thupi la mbalame chifukwa cha kuwonongeka kwa zinthu monga oat kapena chimanga.

Zakudya zama carbohydrate ndi fiber, shuga ndi wowuma. Zotsatirazi zimapezeka muzakudya monga:

• Mbewu za chimanga (balere, mapira, oats).
• Zakudya zamasamba (beets, mbatata, dzungu, kaloti).

Mankhwalawa ndi othandiza kwambiri ku nkhuku, koma kuzidyetsa kwambiri kungapangitse nkhuku kuchepetsa kupanga mazira ndi kunenepa kwambiri.

Mavitamini ndiye gwero la thanzi labwino la mbalame. Kwenikweni, ndizokwanira pazogulitsa zomwe zikuphatikizidwa muzakudya za tsiku ndi tsiku za nkhuku.

Mchere ndi wofunikira kuti chamoyo chilichonse chizigwira ntchito bwino. Ndi iko komwe, nawonso pakupanga mafupa a mafupa mbalame ndi kupanga mazira.

Nthawi zambiri, ngati nkhuku zimayenda panja tsiku lililonse, zimatha kupeza zokha zakudya zomwe zili ndi mchere. Akufufuza pansi, akujompha mchenga, choko, laimu wakale-slaked. Koma ngati nkhuku zili m'nyumba, mwachitsanzo, m'nyengo yozizira, ndiye kuti ziyenera kuphatikizapo zinthu monga phulusa, mafupa osweka, zipolopolo zosweka, mchenga, choko mu menyu. Mchere uyenera kuwonjezeredwa ku phala ndikuperekedwa mu kuchuluka kwa 5% yazinthu zonse zomwe zili mgululi.

Nkhuku zingadye chiyani

• Mbewu ndi tirigu zosakaniza.
• Zakudya zobiriwira zowutsa mudyo.
• Kuphatikiza chakudya.
• Masamba, zipatso ndi masamba masamba.
• Zakudya za mkate.
• Zakudya za nyemba.

Oats kapena tirigu amagwiritsidwa ntchito ngati chakudya chachikulu chambewu. Komanso, menyu ayenera kuphatikizapo zina monga balere, mapira, chimanga, rye. Kuti zakudya zilowe m'thupi, mbewu ziyenera kuphwanyidwa. Tinthu tating'onoting'ono tazakudya timatha kumeza komanso kugaya bwino. Chifukwa cha izi, nkhuku sizikhala ndi vuto ndi chimbudzi.

Zakudya zophatikizana kapena chakudya chonyowa amapangidwa posakaniza zinthu zosiyanasiyana zapansi. Izi zingaphatikizepo kusakaniza kobiriwira kapena masamba, zinyalala zakukhitchini, kefir wosweka, kapena zina.

Kuti chimbudzi chikhale bwino, nkhuku zimafunika kupatsidwa chakudya chatsopano chobiriwira ndikudulidwa mosamala. Pokhala kunja nthawi yachilimwe, iwo eni amatha kupeza udzu woyenera ndi masamba ena obiriwira. Mbalameyo ikakhala m’nyumba, woŵetayo ayenera kukonzekera yekha masambawo. Zobiriwira zimaphatikizapo: lunguzi, masamba a dandelion ndi maluwa, clover, nsonga zamasamba, nyemba ndi zitsamba zina.

Mbewu za mizu, zipatso ndi ndiwo zamasamba zimaperekedwa kwa mbalameyo mu mawonekedwe osweka kapena owiritsa. Zachidziwikire, simuyenera kuwapatsa malalanje, koma amangosangalala ndi maapulo, mavwende kapena mavwende. Komanso, nkhuku si mbalame yopusa, sidzadya chimene sichikonda. Timagwiritsa ntchito kaloti, mbatata, beets, kabichi ngati masamba ndi mizu ya mbewu. Ayenera kupatsidwa yophika kapena yatsopano.

Nkhani yovuta kwambiri kuthekera kwa kudyetsa nkhuku ndi mkate. Winawake akunena kuti nzoletsedwa kotheratu. Ena amakhulupirira kuti “Mkate ndiye mutu wa chilichonse.” Zimadyedwa ndi zamoyo zonse, anthu, nyama, mbalame, ngakhalenso nsomba. Chifukwa chiyani nkhuku siyenera kudya mkate? Chilichonse ndi chophweka kwambiri mkate uyenera kuperekedwa mwatsopano, wopanda nkhungu komanso pang'ono. Kuti nkhuku zizidya nthawi imodzi. Nthawi zambiri, nkhuku zimadyetsedwa mkate woyera wodulidwa kapena wonyowa. Ngati aperekedwa mu zidutswa, onetsetsani kuti mwayika madzi pafupi kuti mbalameyo isatsamwidwe.

Mazira abwino adzaperekedwa kwa eni ake ndi nkhuku zomwe zimadya nyemba. Zitha kukhala nandolo, mphodza kapena nyemba. Poyamba kudyetsa ndi kapangidwe kotere, chakudyacho chiyenera kuphikidwa kapena kutenthedwa. Patapita nthawi, mbalameyi idzasangalala kudya chakudya chouma.

Choletsedwa kudyetsa nkhuku

Mu malo oyamba oletsedwa mankhwala kudyetsa nkhuku ndi nsonga za mbatata ndi mbatata zobiriwira. Mankhwalawa amatha kupha mbalame, chifukwa ali ndi poizoni. M’malo achiwiri muli tomato wobiriwira ndi nsonga zake. Zakudya zamchere ndizosafunikanso. Apo ayi, nkhuku zimadya pafupifupi chirichonse, kupatulapo zakudya zomwe ziridi poizoni m'chilengedwe.

zakudya

Kwenikweni obereketsa onse dyetsa nkhuku kawiri pa tsiku. Koma mitundu ina imafuna chakudya katatu kapena kanayi patsiku. Izi zidalira pa cholinga chosunga mbalame. Pofuna kugulitsa nyama, nkhuku zimadyetsedwa pafupipafupi komanso kuti zikule. Kuonjezera kupanga dzira, zakudya zimasankhidwa mosiyana. Masana, mbalameyo imatha kudyetsedwa masamba, chakudya chobiriwira ndi phala ndi kuwonjezera madzi, msuzi kapena mkaka. Usiku, zosakaniza za phala zimaperekedwa.

Ndipo potsiriza, malangizo othandiza, ndi osafunika kuti nkhuku kupereka zambiri nyama chakudya. Chifukwa chodya kwambiri nyama ya nkhuku, kukoma kwa mazira ndi fillet yokha kumatha kuwonongeka.