Kulemera kwa nkhumba za Guinea

Kuyeza ng'ombe yanu, komanso kusunga zolemba zina, kungakhale kothandiza kwambiri poyang'anira thanzi la chiweto chanu. Mutha kusunga kabuku kakang'ono komwe mungazindikire izi:

• Kodi nkhumba yanu imalemera bwanji? Mwanjira imeneyi mutha kuzindikira nthawi zonse ngati akuonda kapena akuonda. Kodi kuyeza nkhumba? Sikelo iliyonse yakukhitchini idzagwira ntchito pa izi.
• Kodi munatsuka liti nkhumba yanu?
• Kodi ndi liti pamene munadula misomali yake?
• Kodi ndi liti pamene nkhumba inakayezetsa kuchipatala?

Kodi nkhumba iyenera kulemera bwanji?

Kulemera kwabwino kwa nkhumba yachikulire kumachokera ku 900 g mpaka 1300-1500 g, kutengera kapangidwe ka fupa ndi thupi la nkhumba. Akazi nthawi zambiri amalemera mocheperapo poyerekeza ndi amuna.

Ngati nkhumba za nkhumba zimakula bwino, kulemera kwake kumawonjezeka kawiri pausinkhu wa masiku 18-20. Ali ndi zaka zinayi mpaka zisanu ndi zitatu kulemera kwawo ndi 250-400 g. Ngati nyamazo zinabadwa zazing'ono komanso zofooka, ndiye kuti pakatha mwezi umodzi nthawi zambiri zimagwira ndikugwirana ndi anzawo pakukula. Kukula kwa nkhumba kumawonedwa mpaka pafupifupi miyezi 15, ndipo pang'onopang'ono kumachepetsa ndi zaka. Amuna akuluakulu amalemera 1000-1800 g, ndipo akazi - 700-1000 g.

Yang'anani kusinthasintha kwa kulemera kwa nkhumba yanu, chifukwa izi zikhoza kukhala chizindikiro chakuti sali bwino. Ngati nkhumba itaya kulemera kwa 50-60 g, alamu iyenera kumveka ndikuwunika thanzi la nkhumba.

Nachi chitsanzo cha momwe mungasungire diary ya nkhumba.

Choyambirira cha nkhaniyi ndi pa Diddly-Di's Piggy Pages

© Kumasulira kwa Elena Lyubimtseva