Momwe akamba amabadwira: kuswa mazira a ana obadwa makutu ofiira ndi akamba akutchire kuthengo komanso kunyumba

Akamba ongobadwa kumene ndi tiana tating'ono ting'ono ta zokwawa zazikulu. Nthawi zambiri, eni ake amapeza ziweto zomwe zidakula kale. Okonda akamba enieni amaswana nyama zachilendo paokha, powona kubadwa kwa dziko kapena kamba wam'madzi kunyumba. Kuti mupeze ana a kamba, ndikofunikira kupanga zinthu zabwino kwambiri za ana amtsogolo ngakhale pa siteji ya mazira. Kuthamangitsidwa kwa akamba kuchokera ku mazira ndizosangalatsa komanso zosangalatsa zomwe zimakulolani kuti mukhudze mwachidule zinsinsi za chilengedwe.

Momwe akamba amabadwira

Kubadwa kwa akamba m'chilengedwe kumachitika mumchenga wofunda, kumene mayi wokwawa anaikira mazira ake okhwima mosamala. Kutengera mtundu wa nyama, nyengo ndi chilengedwe, akamba obadwa kumene amaswa mazira m'miyezi 1-3. Kunyumba, okonda zokwawa amayika mazira a kamba mu chofungatira, ndipo patatha masiku 100-103, ndikusunga kutentha kwa 28-30C, munthu amatha kuwona kubadwa kwa akamba okhala ndi khutu lofiira kapena ku Central Asia.

Kubadwa kwa ana akamba amitundu yosiyanasiyana kumachitika m'njira zingapo:

• kuboola zipolopolo. Pa nthawi ya kubadwa, kamba wakhanda ali ndi dzino lapadera la dzira, mothandizidwa ndi chokwawa chaching'ono chimadula mwachangu chipolopolo cha dzira cholimba kuchokera mkati. Dzino dzino mu makanda lili kunja chapamwamba nsagwada, izo mowiriza kugwa mu masiku oyambirira a wakhanda Pet moyo.

• kucha m'dzira. Patangotha ​​​​masiku 1-3 chipolopolocho chitatha kusweka, akamba obadwa kumene okhala ndi khutu lofiira ndi Central Asia amabisala m'mazira osweka, kukhala ndi mphamvu. Ngati mkati mwa masiku atatu mutasweka chipolopolo, kamba sakanatha kutuluka m'dzira palokha, m'pofunika kumuthandiza. Koma nthawi zambiri, anthu ofooka omwe amayenera kufa sangathe kupirira okha.

• Kuphwanya. Potsirizira pake, akamba ang'onoang'ono potsirizira pake amaswa, amapitirizabe kukhala kwa maola angapo mumatope omwe anapangidwa mumchenga kuchokera kumayendedwe panthawi yotulutsidwa kwa ana kuchokera ku chipolopolo.

M’masiku asanu oyambirira, tikulimbikitsidwa kusunga ana mu chofungatira, ngakhale kuti kuthengo, akamba a m’nyanja obadwa kumene amathamangira kumadzi m’maola ochepa chabe atabadwa. Koma ndi pa siteji ya dzira ndi nyama yobadwa kumene kuti chiwerengero chachikulu cha zokwawa zazing'ono zimafa m'malo achilengedwe, kotero kunyumba simuyenera kuthamangira zinthu ndikuika moyo wa ziweto zazing'ono pachiswe.

Kanema: kubadwa kwa kamba

Kodi akamba ongobadwa kumene amaoneka bwanji?

Mwana wa kamba wofiira pa kubadwa ali ndi kukula kwa thupi la 2,5-3 masentimita, mwana wa kamba wa ku Central Asia amabadwa pafupifupi 3-3,5 masentimita. Ngati munali mazira awiri mu dzira limodzi, kukula ndi kulemera kwa mapasawo kudzakhala kochepa kangapo kuposa kwa anzawo.

Mu akamba, akamba ang'onoang'ono amaswa mazira omwe ali ndi thupi lozungulira, mofanana ndi silhouette ya dzira. Kamba wamkulu ndi ana ake amasiyana wina ndi mzake kukula kwa thupi. Ana obadwa kumene atangobadwa ali okonzeka kale kukhala ndi moyo wodziimira ndipo safuna chisamaliro cha amayi.

Kubadwa kwa akamba kumayendera limodzi ndi kutaya kwakukulu kwa mphamvu, ndipo ana obadwa kumene amayamba kudyetsa masabata angapo kapena miyezi ingapo. Ana a akamba amabadwa ndi thumba la yolk m'mimba mwawo, chifukwa chake ana amatha kukhala opanda chakudya kwa nthawi yaitali. Thumba lachitumbuwa la yolk ndi lachikasu, ndipo akamba ena a makutu ofiira amakumbatiradi chikhodzodzo chawo chowala. Kung'amba kapena kumasula kamba ku thumba la yolk ndikoletsedwa; mpheto izi akhoza kuwononga wakhanda chokwawa.

Within 2-5 days, the bubble will grow on its own. If turtles are born at home, to avoid damage to the yolk sac, you can tie it to the underside of the shell with gauze. After the bubble has resorbed, the gauze can be removed. Turtles are born with a transverse fold on the abdomen, which is associated with the position of the embryo in the egg. Within a few days of life, the groove successfully overgrows.

Momwe akamba amasamalirira ana awo

Kusamalira ana ndi zambiri za zinyama zomwe zimabereka ana 1 mpaka 10-12 osakonzekera moyo wodziimira ndi kuwasamalira kwa miyezi ingapo, ndipo nthawi zina zaka zoyambirira za moyo. Kuthengo, nyama yokwawa imamanga chisa, kuikira mazira, ndipo amaiwala bwino za ana ake amtsogolo. M'gulu limodzi la kamba muli mazira 50 mpaka 200, kutengera mitundu, achinyamata 5-10 okha ndi omwe angapulumuke kuchokera ku izi.

Ngakhale pali zosangalatsa zosiyana. Akamba aakazi a bulauni amateteza chisa ndi ana amtsogolo mpaka atabadwa. Akamba aakazi okongoletsedwa a ku Bahamian amabwerera m’manja mwawo pamene ana amabadwa ndi kukumba mchenga, kuthandiza anawo kutuluka m’kuunika.

Akamba okhala ndi khutu lofiira ndi ku Central Asia, potsatira chitsanzo cha achibale awo ambiri, samasamala za ana awo nkomwe. Zokwawa sizikhala ndi chibadwa cha amayi. Ngati makanda aikidwa m'bwalo limodzi kapena m'madzi am'madzi ndi makolo awo, akuluakulu amatha kuvulaza thanzi kapena kupha ana awo. Kusamalira akamba obadwa kumene obadwa kunyumba, kuyambira masiku oyambirira a moyo wawo wopanda nzeru, amagwera pamapewa a eni ake.

Kusamalira ana

Akamba ang'onoang'ono, ngakhale ang'onoting'ono, ndi okhwima kale komanso odziimira okha. Zokwawa zazing'ono zimafuna malo awoawo. Pambuyo pa masiku 5-7, akamba amachotsedwa mu chofungatira ndikusamukira ku terrarium yaing'ono, pansi pake pomwe nthaka yapadera iyenera kuyikidwa: utuchi, peat kapena miyala. Kutentha kwa mpweya kumasungidwa pa 30-32C ndi nyali ya fulorosenti. Chofunikira ndikuyika gwero la cheza cha ultraviolet kwa zokwawa zokhala ndi mphamvu ya 10% UVB ndi chakumwa chapadera.

Asanasamutse ana kunyumba kwawo, ayenera kuwasambitsa m'madzi owiritsa ndi kutentha kwa + 36C kwa mphindi 30-40. Kuchuluka kwa madzi kuyenera kufika pa 2/3 ya kutalika kwa thupi la akamba. Osachita mantha ngati opusa adzayika mitu yawo pansi pamadzi ndikuwomba thovu, achibale akutchire amachita chimodzimodzi. Njira zamadzi zimakhutitsa thupi la ana ndi chinyezi chofunikira ndikulimbikitsa kuyenda kwamatumbo a ziweto zakhanda. Kusamba ana koyamba ndikofunikira 2-3 pa sabata.

Kusamalira ana obadwa akamba a red-eared kamba ndikofunikira potsatira mfundo zosunga anthu akuluakulu. Ana sanayambe kusambira pambuyo pa kubadwa, choncho eni ake ayenera kuyang'ana khalidwe la ana mu maola oyambirira a moyo wawo mu aquarium. Kwa akamba ang'onoang'ono am'madzi am'madzi, m'pofunikanso kukonzekeretsa nyumba yawo. Kwa akamba 10-20, aquarium imodzi yokhala ndi malita 100 ndiyokwanira, kuchuluka kwa madzi kuyenera kuwonjezeka pang'onopang'ono pamene ana amazolowera kukhala m'madzi.

Kutentha kwamadzi kwa zokwawa zazing'ono zam'madzi kuyenera kukhala osachepera 28-30C. Aquarium iyenera kukhala ndi magombe ndi zilumba kuti ana azikhala ndi mwayi wopuma komanso kutentha. Chofunikira pakukula koyenera kwa ana ndikuyika nyali ya masana ndi ultraviolet kwa zokwawa zomwe zili ndi mphamvu ya 5% UVB.

Thupi la akamba obadwa kumene limakhudzidwa kwambiri ndi microflora yopatsirana yomwe imaswana m'madzi ofunda. Aquarium ya akamba okhala ndi makutu ofiira kuyambira masiku oyamba amoyo ayenera kukhala ndi makina osefera. Ngati sizingatheke kukhazikitsa fyuluta, tikulimbikitsidwa kuti tisinthe madzi a ana m'masiku 1,5-2. Madzi okhazikika okhazikika ayenera kutsanuliridwa mu aquarium pa kutentha komweko komwe kumakhala akamba obadwa kumene okhala ndi makutu ofiira.

kudyetsa akamba

Pamalo achilengedwe, akamba samadyetsa ana awo mkaka, ana sadziwa amayi awo ndipo amapeza chakudya chawo. Chifukwa cha kukhalapo kwa thumba la yolk, mitundu yonse ya zokwawa zakumtunda komanso zam'madzi zimatha kuchita popanda chakudya. Kuthengo, yolk yopuma imalola akamba kukhala osadya kwa miyezi 9!

Kudyetsa mwana red-eard kamba kunyumba kumayamba kumapeto kwa sabata yoyamba ya moyo wa zosowa Pet, pamene wakhanda kamba mokwanira anazolowera nyumba yatsopano ndi kuzolowera m'madzi. Mwachilengedwe, zokwawa zam'madzi am'madzi zimakhala zolusa, ngakhale kuti nthawi zambiri akamba okhala ndi makutu ofiira amakhala omnivores. Ana omwe akukula amapatsidwa chakudya choyamba cha nyama: daphnia, gammarus, bloodworm, coretra. Akamakula, masamba atsopano, zidutswa za nsomba za m’nyanja, ndi shrimp zimawonjezeredwa ku zakudyazo.

Akatswiri amalangiza kupatsa nyama zazing'ono zowonjezera mavitamini apadera a zokwawa, zomwe zimatsimikizira chitukuko choyenera ndi kukula kwa zokwawa zazing'ono. Ana amafunika kudyetsedwa nthawi zambiri kuposa akuluakulu; Kudyetsa tsiku ndi tsiku kumagwiritsidwa ntchito m'masabata oyambirira a moyo. Pambuyo pa miyezi iwiri, ana amasamutsidwa ku chakudya tsiku lililonse, pakadutsa miyezi isanu ndi umodzi, nyama siziyenera kudya nthawi imodzi pamasiku atatu. Simungathe kudyetsa ana kuti mupewe kukula kwa zovuta za metabolic.

Kanema: chisamaliro ndi kudyetsa akamba obadwa kumene okhala ndi khutu lofiira

Kumapeto kwa sabata yoyamba ya moyo, ana a akamba akumtunda amapatsidwa letesi, parsley, ndi masamba a dandelion. Ziweto zazikulu angaperekedwe apulo ndi kaloti. Chofunikira kuti pakhale mapangidwe abwino a mafupa ndi chipolopolo ndi kukhalapo kwa magwero a calcium mu zakudya za makanda. Mutha kuwonjezera zipolopolo za dzira zosweka, choko chokwawa, kuyika fupa la cuttlefish mu terrarium.

Makanda obadwa kumene, okhala ngati chidole, akuyang'ana kale dziko lapansi mosamala ndi maso awo ang'onoang'ono amikanda ndikugwira ntchito ndi manja awo, kuyesera kuti adziwe bwino gawo latsopano.

Akamba aang'ono obiriwira obiriwira omwe amasambira mosangalatsa mu aquarium nthawi zonse amakondweretsa mamembala onse.