Kusunga khoswe kunyumba: momwe mungadyetse bwino komanso zakudya zotani?

Masiku ano, kusunga khoswe kukuchulukirachulukira. Izi zili choncho chifukwa chakuti nyamazi ndi zokongola kwambiri, zokongola komanso zanzeru, komanso sizikusowa chisamaliro chapadera: siziyenera kuyenda ngati agalu, siziyenera kupesedwa ngati amphaka atsitsi lalitali. Kawirikawiri, kusunga khoswe kunyumba sikovuta. Chinthu chachikulu ndicho kudziwa ndikutsatira malangizo ena osavuta. Ponena za malamulo osungira makoswe, ambiri a iwo amagwirizana ndi zakudya zake, chifukwa apo ayi nyamazi ndizosadzichepetsa.

Malangizo anthawi zonse osunga khoswe kunyumba

Choyamba, chiwetochi chimafuna khola lalikulu, kukula kwake kwa 60x60x60 cm. Ndizofunikira kuti zikhale ndi zipinda ziwiri. Nyumba ya nyama iyenera kugulidwa nayo kapena ngakhale pasadakhale. Ena amakhulupirira kuti nthawi yoyamba, musanagule khola, makoswe akhoza kuikidwa mumtsuko wamba, koma izi sizingatheke.

Khola liyenera kukhala ndi zofunda. Itha kugwiritsidwa ntchito ngati shavings, mbamuikha utuchi, zopukutira zopukutira kapena zodzaza zapadera kuchokera ku sitolo ya ziweto.

Popeza khoswe ndi nyama yokonda chidwi komanso yanzeru, payenera kukhala zida zambiri zochitira masewera mu khola. Zitha kukhala makwerero, zingwe, tunnel ndi zina zotero. Gudumu liyenera kukhalapo, chifukwa makoswe amafunika kuyenda, apo ayi adzadwala matenda a minofu ndi mafupa.

Kuonjezera apo, nyumba ya makoswe iyenera kukhala ndi nyumba yogona. Amagulitsidwa m'masitolo a ziweto, mukhoza kudzipangira nokha, mwachitsanzo, kuchokera ku bokosi la makatoni. Nyumba ya makatoni iyenera kusinthidwa nthawi ndi nthawi, monga makoswe, mwinamwake, adzaluma. M'nyumba ndi zofunika kuika zina nsanza zofewakuti khoswe akhale wofunda komanso momasuka.

Komanso, chakumwa chapadera chiyenera kukhalapo mu khola, chifukwa ngati muyika mbale wamba yamadzi mu chinyama, chikhoza kutembenuza. Madzi omwe amamwa amayenera kusinthidwa pafupipafupi.

Kodi kudyetsa khoswe zoweta?

Lamulo loyamba la kudyetsa chiweto limakhudza kuchuluka kwa chakudya: ziyenera kukhala zolimbitsa thupi. Sikoyenera kudyetsa makoswe, chifukwa adzakhala onenepa kwambiri. Ngati nyama isiya kuperewera kwa zakudya m'thupi, ndiye kuti ikufunika perekani chakudya chochepa.

Mwachilengedwe, makoswe ndi omnivorous, koma izi sizikutanthauza kuti aliyense angathe kudyetsa. Izi zikutanthauza kuti mndandanda wake uyenera kukhala wosiyanasiyana ndipo uphatikizepo zopangira za zomera ndi nyama.

Muyenera kudyetsa makoswe pafupipafupi kawiri pa tsiku. Chakudya china chikubwera musapatse m'mawa, koma madzulochifukwa ndi nyama yausiku.

Tiyeneranso kudziwa kuti nyamayi imafunikiradi zakudya zolimba kuti zikukulireni mano omwe amamera mu makoswe pamoyo wawo wonse. Kuti nyama idzudzule chinachake, mukhoza kuipatsa nthambi.

Ndi zakudya ziti zomwe ziyenera kuperekedwa kwa khoswe?

Zakudya za ziweto ziyenera kukhala ndi zigawo zotsatirazi:

• Masamba, zipatso, zipatso ndi zitsamba. Ichi ndi gawo lofunika kwambiri lazakudya, chifukwa mankhwalawa ali ndi mavitamini ndi mchere, komanso fiber, zomwe ndizofunikira kuti chimbudzi chikhale bwino. Makoswe angaperekedwe masamba monga kaloti, kabichi, turnips, mbatata. Ndi zofunika kuti iwo si yaiwisi, koma yophika. Pafupifupi zipatso zilizonse zingaperekedwe, koma choyamba muyenera kuchotsa mbewu kwa iwo. Ponena za masamba, nyamayo idzasangalala kudya letesi, parsley, udzu winawake, katsabola, masamba a clover, plantain ndi dandelion. Mwa zipatso, raspberries ndi sitiroberi ndizothandiza kwambiri.
• Nyama ndi nsomba. Cholakwika chachikulu posunga khoswe kunyumba ndikumudyetsa zakudya zamasamba zokha. Nyama ndi nsomba ziyenera kupezeka muzakudya za nyamayi. Komabe, muyenera kuziphatikiza pazakudya 2-3 pa sabata. Nyama ndi nsomba ziyenera kuwiritsidwa, osati zaiwisi kapena zokazinga. Mukhozanso kupereka zotuluka, monga mtima kapena chiwindi.
• Mbewu ndi mtedza. Mbewu ndiye gwero lalikulu la chakudya. Akhoza kuperekedwa onse mu mbewu ndi utakula mawonekedwe. Chachiwiri, ndiwothandiza kwambiri, popeza ali ndi vitamini E wambiri, womwe ndi wofunikira kuti chitetezo chamthupi chizigwira ntchito bwino. Rye, oats, balere, mapira ndi abwino ngati chakudya. Mtedza ndi gwero lofunika kwambiri la mapuloteni, koma amayenera kuperekedwa pang'onopang'ono pazakudya za nyama, ndipo ma amondi ndi abwino kuti asaperekedwe nkomwe.
• Zipatso zouma. Mukhoza kupereka chiweto chanu pafupifupi aliyense wa iwo: prunes, zouma apricots, zoumba.
• Zakudya zamkaka ndi mazira. Khoswe angaperekedwe tchizi, mafuta ochepa kanyumba tchizi, skim mkaka, kefir ndi yogurt (popanda utoto). Ponena za mazira, ayenera kukhala owiritsa ndipo sayenera kuperekedwa kangapo pa sabata.
• Zina. Monga chovala chapamwamba, chiweto chikhoza kupatsidwa choko, chomwe chili ndi calcium, komanso yisiti, makala. Kuonjezera apo, m'nyengo yozizira, pamene chitetezo cha nyama chikutsika, ndi bwino kugula mavitamini ku sitolo ya ziweto.

Zakudya Zomwe Simuyenera Kudyetsa Khoswe Wanu

Ndikoletsedwa kupatsa chiweto chanu zinthu zotsatirazi:

• nyama yamafuta (nkhumba, etc.);
• nyama yokazinga ndi yaiwisi ndi nsomba;
• zonunkhira;
• chakudya chamchere;
• zakumwa za kaboni;
• masamba obiriwira (makamaka mbatata, nyemba, kabichi, artichokes), kaloti yaiwisi amaloledwa;
• zipatso zobiriwira (makamaka nthochi ndi mpiru);
• mbewu za zipatso monga plums, maapulo, mapichesi, apricots, yamatcheri ndi ena, popeza ali ndi hydrocyanic acid, poizoni kwa makoswe;
• nkhaka;
• kuluma;
• sipinachi;
• tofu;
• masamba a m'nyumba (ambiri aiwo ndi oopsa kwa makoswe);
• mafuta a mkaka;
• masamba a tulip, narcissus, ivy, mbatata, chitumbuwa, phwetekere, fodya, kakombo wa chigwa, fern.