Malangizo a kuswana sturgeon kunyumba: kuswana, kusunga ndi kudyetsa

Anthu ambiri samaganizira n’komwe zoweta nsomba zamalonda kunyumba, komabe, izi ndi zoona. Nthawi zambiri, sturgeon imabzalidwa m'dera lanyumba. Njira yotereyi sifunikira ndalama zambiri ndipo sizimayambitsa zovuta zilizonse.

Mapindu abizinesi

Musanayambe kuswana sturgeon zogulitsa, muyenera kuphunzira mbali za bizinesi yotere:

• Kufuna kwakukulu kwa nsomba, kuphatikizapo caviar.
• Mpikisano wotsikaIne, pambuyo pa zonse, ndi anthu ochepa omwe akugwira nawo ntchito yolima sturgeon, sterlet kapena stellate sturgeon yogulitsa kunyumba.
• Palibe chifukwa chokhala ndi ndalama zambiriX. Choncho, kuyambitsa bizinesi kudzafuna kugula mwachangu, komanso kuyeretsa dziwe kapena kukonzekera chipinda chapadera ndi zipangizo.
• Kuti mubereke sturgeon, muyenera kukhala nayo yokha chidziwitso choyambirira cha nsomba. Mulimonsemo, chidziwitso chofunikira chingapezeke m'mabuku apadera.
• Kuweta nsomba kumatenga nthawi yochepa. Choncho, tsiku lililonse zidzatenga pafupifupi maola 4 kuti asamalire. Kupatulapo ndi kusanja masiku, omwe amatenga pafupifupi maola 15 kamodzi pamwezi.
• Sturgeons amamera bwino kunyumbachifukwa iwo sakufuna kuwunikira.
• Mtundu uwu wa nsomba pafupifupi osatengeka ndi matenda opatsirana. Kupatulapo ndi vuto la m'mimba, chifukwa chake nthawi zambiri ndikugwiritsa ntchito chakudya chochepa.
• Bizinesi imalipira mkati mwa miyezi 8.

Kukonzekera kwa malo

Posachedwapa, anthu ambiri agwiritsa ntchito kuswana kwa sturgeon, pogwiritsa ntchito mwayi wa nyumba ya dziko. Ngati muchita zonse bwino, ubwino wa mankhwalawo sudzavutika.

Choyamba, muyenera kukhala nacho pafupifupi 30 m² malo aulere kwa chipangizo cha dziwe. Chipindacho chiyenera kutenthedwa nthawi zonse. Choncho, m'nyengo yozizira, kutentha kwa madzi kuyenera kukhala 17-18 ° C, ndipo m'chilimwe - 20-24º C.

Kwa kuswana kwa sturgeon Mukhoza kugwiritsa ntchito polycarbonate wowonjezera kutenthakumene dziwe ndi zipangizo zofunika zilipo.

Anthu ena amakonda kugula zonse zofunika kuswana nsomba m'makampani apadera. Pankhaniyi, zida zonse zidzabweretsedwa ndikuyikidwa ndi mbuye.

Dziwe losambira ndi zida

Ziyenera kumveka kuti ngakhale dziwe lokonzekera nokha ndiloyenera kukula kwa sturgeon. Kuzama kwake kuyenera kukhala 1 m, ndipo m'mimba mwake - 2-3 m. M'chidebe chaching'ono chotere, pafupifupi tani imodzi ya sturgeon imatha kulimidwa pachaka.

Akatswiri amalangiza kuti ayambe ndi dziwe limodzi laling'ono. Chifukwa cha izi, m'chaka mudzatha kumvetsetsa ngati mungathe kubereka sturgeon komanso ngati mumakonda bizinesi iyi. Ngati zonse zikuyenda bwino, mutha kukulitsa dziwe kapena kukonza zotengera zina zingapo.

Tiyenera kukumbukira kuti sturgeon ndi nsomba yamanyazi, zomwe zimakhala zosakhazikika kupsinjika, kotero dziwe liyenera kukhala kutali kwambiri ndi misewu yayikulu ndi nyumba za anthu.

Kuti dziwe lizigwira ntchito bwino, muyenera konzani compressors ndi zosefera, komanso kusamalira aeration ndi kukhalapo kwa mpope kwa nthawi kusintha madzi mu dziwe. Muthanso kugula chophatikizira chodziwikiratu, kugwiritsa ntchito komwe kumapulumutsa nthawi yambiri. Komabe, ngati angafune, nsombazo zimaloledwa kudyetsedwa ndi manja.

Posankha mapampu ndi compressor, muyenera kuganizira mphamvu ya zipangizo. Iyenera kugwira ntchito ndi malire ang'onoang'ono, chifukwa chake kuvala kwa zida sikudzabwera posachedwa.

Popeza ma sturgeon amakhala pansi, safuna kuunikira kwapadera.

Ngati madzi apampopi agwiritsidwa ntchito popereka madzi, onetsetsani kuti palibe klorini yotsalira yomwe imalowa m'dziwe. Kuti athetse, fyuluta yamoto yamakala ndiyoyenera. Madzi amasinthidwa pang'ono masiku 3-5 aliwonse.

Kuswana dziwe

Ngati kusankha ndi dziwe pazifukwa zina sikuli koyenera, mukhoza kuyesa kukula nsomba mu dziwe. Malo osungiramo madzi oterowo ayenera kukonzedwa powayeretsa bwino. Ngati ili ndi dziwe lochita kupanga, muyenera kuphimba pansi ndi laimundiyeno muzimutsuka mofatsa. Kukonzekera kotereku kumachitika masiku 15-20 musanayike mwachangu.

Malo osungiramo madzi ayenera kukhala ndi zomera ndi zinyama zoyenera, zomwe zimathandiza kuti nsomba zikule bwino. Izi ndi za algae, manyowa obiriwira, mabango ndi nkhono.

Mwachangu amayikidwa mu dziwe m'chilimwe. Nthawi yabwino yochitira izi ndi usiku. Pamene kukula kwa sturgeon kumakhala pafupifupi, nsomba zimasamutsidwa ku dziwe loberekera. Caviar ndi mwachangu zitha kubwezeredwa ku dziwe loyamba. Pankhaniyi, m'pofunika kulabadira chikhalidwe cha amuna, chifukwa nthawi zambiri onyamula matenda. Akatswiri amalangiza kusuntha nsomba ku dziwe m'nyengo yozizira kuti zisaundane. Ikhoza kubwezeredwa ku dziwe kokha pakati pa masika.

Kudyetsa

Posankha chakudya, pali zinthu zingapo zofunika kuziganizira:

• Chakudya chiyenera kumizidwa m'madzi.
• Ndikofunika kuti chakudya cha sturgeon chikhale ndi fungo lokongola.
• Chakudya chosamva madzi chidzafunika, chifukwa nsomba sizidya chakudya chonse nthawi imodzi. Chifukwa chake, sayenera kuwonongedwa ndi madzi mkati mwa mphindi 30-60.
• Moyenera, chakudya chidzatupa ndikufewetsa pang'ono m'madzi. Chifukwa cha izi, sturgeon idzadya mofulumira.

Kuti munthu akule mofulumira, chakudya cha calorie chochuluka chidzafunika. Zikadakhala kuti:

• 45% mapuloteni;
• 25% yamafuta ochepa;
• 3-5% fiber;
• phosphorous;
• lysine.

Chakudyacho chiyenera kufanana ndi kukula kwa sturgeon. Akuluakulu amadyetsedwa 4 pa tsiku, ndipo mwachangu - 5-6. Zigawo zapakati pa chakudya ziyenera kukhala zofanana. Ngati simutsatira ndondomeko yotereyi, ndiye kuti sturgeon akhoza kukana chakudya.

Zitha kukhala zovuta kuti wochita bizinesi wongoyamba kumene kubereketsa mwachangu kunyumba, chifukwa chake ayenera kugulidwa kokha kumafamu odalirika a nsomba. Panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti kuti mubereke bwino sturgeon, ndikofunika kutsatira ndondomeko yodyetserako, kusunga ukhondo m'malo osungiramo madzi, komanso nthawi zonse kusungunula mwachangu kuchokera kwa okalamba.