Momwe mungadyetsere nkhuku: kusamalira anapiye amasiku ano komanso malangizo othandiza ochokera kwa alimi odziwa bwino nkhuku

Posamalira ndi kuswana anapiye oyika, alimi ambiri a nkhuku amalakwitsa podyetsa, zomwe nthawi zambiri zimabweretsa imfa ya ana. Kudyetsa ndi chisamaliro choyenera ndizomwe zimalimbikitsa kukula ndi kukula kwa nkhuku. Kugwiritsa ntchito njere za chakudya kapena zinyalala monga chakudya sikuyenera kuyembekezera mtsogolo kuti pakhale zotsatira zabwino. Chifukwa chake, funso limabuka nthawi zambiri: zomwe mungadyetse nkhuku m'masiku oyamba, kuti pambuyo pake zikule zamphamvu komanso zathanzi?

Kudyetsa nkhuku kunyumba

Nkhuku zomwe zaswa dzira sizimadziwa kudya zokha. Thumba la yolk limasunga zinthu zochepa zofunika, zomwe ziyenera kukhalapo kwa maola angapo.

Pambuyo pake, chodyera chimayikidwa patsogolo pawo, ndipo anapiyewo amaphunzira kuboola okha chakudyacho. Lamulo lofunikira pakudyetsa nkhuku kunyumba ndi sungani dongosolo ndi menyukutengera zaka zawo.

Kwenikweni, makanda amadyetsedwa zakudya zotsatirazi:

• Dyetsa.
• Chimanga.
• Mkaka.
• Zobiriwira.
• Mavitamini.

Malangizo a kadyetsedwe koyenera ka nkhuku:

1. Zodyetsa ziyenera kudzazidwa gawo limodzi mwa magawo atatu kuti chakudya chisapondedwe kwambiri.
2. Anapiye onse ayenera kudyetsedwa bwino. Ngati mwadzidzidzi ana angapo amayamba kuyandikira wodyetsa, ayenera kubzalidwa ndi kudyetsedwa ndi mkaka wosakaniza ndi kusinja dzira yolk ndi pipette. Akakula, amabzalidwanso kwa abale awo.
3. Chipindacho chiyenera kukhala ndi madzi abwino nthawi zonse, omwe amasinthidwa nthawi zonse.
4. Pofuna kupewa matenda, anapiye ayenera kupatsidwa njira yothetsera potassium permanganate katatu pa sabata.
5. Chodyeracho chiyenera kutsukidwa ndikuthira tizilombo toyambitsa matenda nthawi zonse pogwiritsa ntchito madzi otentha a sopo kapena 5% formalin solution. Zotsalira za chakudya ziyenera kuchotsedwa nthawi zonse kuti zisawole.

Momwe mungadyetse anapiye omwe angoswa kumene

Zatsimikiziridwa mwasayansi kuti mwamsanga mwana wankhuku amaphunzira kutolera chakudya paokha, bwino komanso mofulumira dongosolo lake la m'mimba lidzapanga. Mwana akangodya njere m'maola oyambirira a moyo wake, nthawi yomweyo ubongo wake umakonza kudyetsa reflex. Ngati padutsa maola angapo chibadwire ndipo mwana sanakhudze chakudyacho, kuperewera kwa zakudya m'thupi kumachitika, ziwalo zimayamba kudwala, ndipo pambuyo pake zovuta zazikulu zimatha kuchitika.

Choncho, nkhuku ziyenera kudyetsedwa zikangobadwa. Akawuma ndi kulimbikitsidwa, amayamba kuyimirira pamiyendo yawo ndipo amayenera kuyesa kale kujompha china chake. Mu chodyera chathyathyathya kapena pansi pa bokosi, amatsanulira pang'ono grits chimanga. Ndi yaying'ono yokha, choncho ndi yoyenera kwa anapiye obadwa kumene.

Pafupi ndi yolk ya dzira pali mkangano woti apereke kwa nkhuku zomwe zangobadwa kumene. Alimi ena a nkhuku ali otsimikiza kuti yolk yophika ndi yodulidwa imabweretsa phindu lokha. Ena amati ndi wonenepa kwambiri kwa makanda otere.

Veterinarians amatsatira mfundo yotsirizayi. Malinga ndi iwo, chakudya choterocho sichikweza paminofu ya m'mimba mwa nkhuku yobadwa kumene. Chifukwa cha izi, mapangidwe ndi mapangidwe a makoma ake sizichitika bwino. Ngati, pambuyo pa chakudya chofewa chotero, anapiyewo apatsidwa roughage yomwe akufunikira, kukhumudwa m'mimba kumachitika kawirikawiri.

Komanso, chifukwa cha yolk, microflora ya pathogenic imachulukana m'matumbo a anapiye. Kuphatikiza apo, pamodzi ndi yolk, thupi lomwe limakula limalandira mafuta ochulukirapo.

Momwe mungadyetse anapiye tsiku lililonse

Zakudya za anapiye amasiku ano ndizosiyana kale. Kuphatikiza pa grits ya chimanga, atha kuperekedwa kale:

• semolina;
• masamba a balere;
• mapira;
• oatmeal pansi;
• mbewu za tirigu.

Anapiye amasiku ano amadyetsedwa maola awiri aliwonse m’timagulu ting’onoting’ono kuti asamwaza. Mukapereka phala losakaniza zosiyanasiyana, anapiye ena angayambe kusankha zakudya zomwe amakonda. Choncho, ndi bwino kuti musasakanize dzinthu, koma kupereka padera. Pa nthawi yomweyo, phala si steamed, koma kupatsidwa youma.

Kuti ana akule bwino ndikukula bwino, chimanga chokha sichimakwanira kwa iwo. Muyenera kuyambitsa zakudya zina pang'onopang'ono muzakudya. Kwambiri kanyumba tchizi amaonedwa kuti ndi othandiza, chifukwa chomwe thupi la nkhuku limadzaza ndi zinthu za nitrogenous ndi calcium. Mutha kuzipereka kwa nkhuku zamasiku awiri amasiku atatu, makamaka m'mawa ndikusakaniza ndi chimanga.

Zakudya zilizonse zamkaka zimapindulitsa ana. Akhoza kuthiridwa mu mbale yakumwa m'malo mwa madzi kefir yamadzimadzi kapena seramu yatsopano. Yogurt idzapatsa nkhuku ndi ma probiotics, ndipo kuwonjezera apo, amadya mosangalala.

Pa tsiku lachitatu, anapiye mukhoza kudya masamba. Zitha kukhala plantain, dandelion, nettle, midge, clover. Anyezi obiriwira ndi othandiza kwambiri - amateteza thupi ku matenda a m'mimba. Imaperekedwa kokha pa tsiku lachisanu.

Ngati nkhuku ndi broiler, ndiye kuti kwa masiku 4-5 akulimbikitsidwa kupereka chakudya chapadera. Lili ndi mavitamini ndi minerals ofunikira kuti akule mofulumira komanso kulemera.

Zoyenera kudyetsa anapiye a sabata

anapiye a sabata kupereka osakaniza kuchokera chimanga, balere, oatmeal ndi tirigu groats mu chiŵerengero cha 1: 1. Onjezani chakudya ndi masamba ndi mkaka. Panthawi imeneyi, anapiye amafunika kudyetsedwa kawirikawiri, koma mochuluka. Chifukwa chake, kudyetsa 4-5 patsiku.

Zoyenera kudyetsa anapiye pamwezi

Anapiye a mwezi uliwonse ayenera kumasulidwa kale kuti ayende, choncho zakudya zawo zimakhala zobiriwira. Pogwiritsa ntchito udzu ndi zobiriwira zina, adzalandira mavitamini ofunikira kuti thupi lawo likule. Pamsinkhu uwu, atagona nkhuku anayambitsa ndi zakudya coarse njere. Pakatha mwezi umodzi ndi theka, ayenera kukhala akudya mbewu zonse. Mutha kupereka chakudya chamafuta ndi chakudya.

Ndikoyenera kusamalira chodyera chosiyana ndi miyala yabwino, mchenga kapena zipolopolo zapansi. Iwo bwino kuthandiza thupi la nkhuku mu yachibadwa bwino. Ngati kunyumba ndi zolondola kudyetsa anapiye, ndiye iwo kulani msanga ndipo musadwale.